Please give me good potato recipes.

http://lmgtfy.com/?q=potato+recipe

>>7241737
http://www.bing.com/search?q=potato+recipes+for+faggots&go=Submit&qs=n&form=QBLH&pq=potato+recipes+for+faggots&sc=0-9&sp=-1&sk=&ghc=1&cvid=BD5AE3D17A814519A7B1337C753C0370

>>7241737
BOIL EM

Stick em in your mouth and Suck em

>>7241767
MASH 'EM

>>7241785
PUT 'EM IN A STEW

heat oil add chopped potato add fry add salt.

>>7241737
https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=1787247

I make this fairly regularly. It doesn't use a lot of potato though, if you're trying to use some up.

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poke hole in potato

put potato in microwave for 5 minutes

eat it with butter and sour cream

>>7241988
just tried this shit, 10/10, fucking perfect

thanks /ck/

>>7241988
Better yet:
Cut a wedge out of a large potato. Fill with garlic, rosemary, black pepper, chive and creamy white cheese. Either put it in the microwave in some container for 5-10 minutes or wrap it in tinfoil and put it in the over for 30-45 minutes.

>>7242056
>>7242006
> white cheese
>wtf. Are you 7?

new white potatoes
boil
cut into 2-3 cm pieces on your plate
slather with butter
salt+pepper
source: my rip potatoe farmer uncle

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Papa a la huancaína.

>>7242069
why would saying white cheese make you 7? that makes no sense at all. are you sure you're not 7?

take out desired amount of potatoes. poke 4 rows of hole on each side. cover each potato lightly in oil, then salt and pepper each side. if you have an 1100 watt microwave, a softball size potato should take 7 mins. Cut time in half and flip each potato.. use your own judgement for time. Once potatos are done let them sit 5 minutes then cover them in any number of these: butter or margarine, black pepper, basil, oregano,thyme, rosemary, tony chacheres creole seasoning, parsley, onion powder, salt, block cheddar cheese, parmesan cheese, dill, sour cream, horseradish, old bay, cayenne.

Or you can just google microwave baked potatoes.

Not OP but lurking with interest. Good stuff in this thread. Much obliged to all.