What should I do with this meat /ck/ucks?

Cook it

Then eat it

>>7241696
well its nearly a week past the date and turning colors so youd better throw something together quick, make sure to let your nose give it an inspection beforehand

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>>7241716
>OP replies to OP

>>7241721
the jig is up!

>>7241696
I'll tell ya, crack it open and smell it first like the other Anon said. Also, as an American who works with meat, what the fuck cut is that? Eye of round?

>>7241716
it's not past the date till the 12th

>roasting joint
>roasting
>roast

gee i don't know

>>7241773
oh im trippin yalls bong dates throw me for a loop

>/ck/ucks
>not cu/ck/s

Anyway, check for anything odd with the meat, make sure it isn't rotting, and if you've kept it well frozen, it should be good.

>>7241716
>>7241762
>>7241773
>>7241797
>Everywhere in the world is usa land

>>7241696
Sear it and roast it with some vegetables

>>7241762
http://www.simplybeefandlamb.co.uk/cuts-beef/topside-joint

>>7241696
beef wellington

>>7241807
Doesn't give me the USDA cut, so you know, essentially useless. This website is part of why I guessed Eye of Round, I'm just looking for somebody who knows for sure.

>>7241806
No, but everywhere in the world brown isn't a great sign. Also, noses are useful everywhere in the world.

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>>7241909