Which pasta type is your favorite? I think Farfalle or Penne for me.

Tortilla

>>7225972
Fusilli is always fun. I split it open into two strands and then eat it.

fusilli

baklava

Choosing from the pic? Tortiglioni or Maniche Rigate I guess.

It depends on the sauce, but I prefer penne and fusilli.

If I can't have lasagne then I want rigatoni. Bonus points if baked.

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>>7225972
Linguine or Kithraki

Kithraki are my favourite atm. Its noodles in the form of a ricecorn.

>>7226316
lel they take even longer to cook than real rice

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Gemelli master race

im usually a fan of the mini fusilli, its good stuff and holds its sauce
also a shout out to spinach and squid ink pasta

>>7226316

that is literally orzo

Fusilli


It holds the sauce better

capellini

>>7225972
sedanini rigati sounds really cool, like a minor antagonist on a fanfiction of vento aureo.

Rigatoni or Farfalle, for red/white sauce

>>7225972
Mom's spaghetti

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Radiatori, they look fucking cool

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pic related

Do they make spiral-type pasta with different chiralities/handedness? All of the pastas in OP's pic are sinister.

>tfw no pappardelle

>>7227001
Get an extruder of the other chirality and make your own

>>7225972
Which one make the noodles like mi groang?

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>>7225972
Fusilli

>>7227062
Fusilli master race.
Holds the sauce, easy to pickup with a fork, cooks easily, good mouth feel.
#1 noodle shape.

orzo for lighter sauces, spaghetti for thicker ones, or farfalle maybe

Mezze maniche masterrace reporting in.

really not even saying this as bait but as somebody who doesnt eat pasta at all and havent for the last few years, but is there a difference in taste between them all or is it just that factor of shape that you guys prefer? does the shape add taste in anyway or is it all just the same shit?

>>7227066
Clearly you've never tried trofie pasta.

Hi, Italian here.
Pasta sucks, it's a fat food and hard to digest, its taste also covers half of any relish'

>>7225972
Rigatoni, tortiglioni, Maccheroni.

Tubes are just logical shapes. Love maccheroni for how nice it is to scoop and eat.

I'd love them all equally as if they were my own kids.

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Master race reporting in

>>7225972
I hate both of those to be honest.

Tortellini > Gnocchi (included because it's used much like tortellini or ravioli) > Spaghetti > Linguine > Tagliatelle > Ravioli >>>>>>>>> ones with weird shapes, no filling, and no twirlability.

Penne and similar are the absolute worst. It won't go on a spoon, it'll just roll off as it's about to go into your mouth. It's a pain in the ass to puncture with a fork because it just flattens under the pressure without attaching to the fork unless you make more of an effort than you should need to at dinner. The empty space in the middle adds nothing.

>>7227217
The taste of each pasta is unique to the ingredients used to make that specific pasta.

>>7227378
>Penne
>spoon
are you mentally retarded?

literally spaghetinni

>>7227436
no fukkin shit you autist

macaroni

>>7227455
I like my gnocchi and tortellini with a spoon to catch any extra sauce that's there with them. As I said, it doesn't work whatsoever with penne because it just falls off way too easily.

>>7226385
I agree. It's fun to eat that shape.

>no tagliatelle
>no long pasta at all

2/10 but pretty much anything 'hollow tube' shaped will do, never did tortiglioni but it looks like it'd be good.

I like jumbo shells because stuffed shells are nice. Also, lasagna pasta is best because it makes lasagna.

>>7225972
carbonara pasta is my favorite

>>7227519
>thinking shape of the pasta has an effect on the taste

penne doppla rigatura

>>7225972
Homemade. Style I like Linguine or Fusili.

>>7225972
Fusilli for mac and cheese. Penne rigatura for anything with poultry. Fusilli spirale for cold pasta dishes, and farfalle for any vege pasta dishes.

>>7228087
It affects the texture of the dish and how well different types of sauce coat the pasta.

Italian here, fusilli is literally babby tier. Sure it holds the sauce well, but they're impossible to cook al dente, either the center part remains too hard or the outside gets too soggy.

>>7225972
Farfalle

In terms of long pastas, I like linguine

Cavatelli

>>7225972
Cavatappi & Radiatore

I like them wiggly

Rigatoni OR Tagliatelle

>>7228788
Er, pappardelle.

>>7228366
I was asking about the pasta itself tbqh