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Eating

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Thread replies: 48
Thread images: 12

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Hey /ck/, what are you eating?
>>
I had some soup and some beef jerkey
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Thinking about killing self fight be last burrito.
>>
>>7225203
a lemon with salt
>>
Chocolate.
I want a beer.
>>
drinking a porter in my bathtub. wish I had some pasta too though.
>>
>>7225203
I had a ham and mustard sandwich with 32oz glass of milk.
>>
>>7225235
don't do it anon

live for the food
>>
>>7225235
pls no, anon
>>
>>7225203
Just had half an egg salad sandwich my chef made as a little scooby snack
>>
>>7225203
That looks terrible, whatever it is.
>>7225235
Do it faggot. Nobody cares about you.
>>
>>7225300
you're a bad person
>>
Russet french fries, sliced ribeye, onions/peppers, and habanero cheese. Stacked in order on top of eachother.

Flavors are there, really fucked up the execution in every single item though. Fries soggy, steak overdone, peppers/onions underdone, and habanero cheese not melted enough.

Also got a rotisserie chicken from Sam's Club to keep me going all night.
>>
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>>7225235
Don't give up. Speaking from personal experience: you CAN get better.
>>
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This
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>>7225203
Scrambled egg and colby jack burrito topped with a lot of homemade pico
>>
rice and refried beans with a roasted chicken leg quarter.

it was ok.
>>
I have stuffed bell peppers in the oven (made with left over pulled pork)
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>>7225525
sounds gross
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>>7225696
>bell peppers and pulled pork
>sounds gross
eat your tendies and frenchies and be quiet timmy
>>
>>7225703
Why are you getting so defensive? I'm not the one with bad taste in food.
>>
>>7225709
well... i was going to invite you to my birthday party but we're having bell peppers stuffed with pulled pork and i don't want you to be disappointed :'(
>>
Dinner was better than usual:

- a little top sirloin
- spinach salad
- cooked baby carrots
>>
>>7225719
it's okay. I can just bring my pound of kale to munch on.
>>
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>>7225203

two of these
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grazing on pounds of shrimp leftover from new year's party, and sippin' watermelon drank

it's a classy kind of affair
>>
>>7225726
looks fantastic m8
>>
Some homemade carrot cake.
I've been eating it nonstop, gonna need to make more
>>
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Cheese pizza from our local gas station
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I eat this about twice a week.

> chicken or beef
> can of beans
> can of diced tomatoes
> onion and garlic
> s&p, thyme, paprika, chili powder, cumin.

When I worked on a boat one of the guys would cook this. Except he would throw in anything on hand - vegetables, rice, bread, grits, canned tuna, etc. Also he just called it "cookin", like that was the name of the dish. I don't know what it is actually called.
>>
>>7225950
i got one of them pots.
tell me more of this cookin
>>
>>7225975
They're great pots.

If there were ever any leftovers they'd just be added to the next batch of cookin. It was the only dish i ever saw him make.
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>>7225991
how long do you cook the cookin. What temp? Did you add water or is just the juice from the cans?
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>>7226010
Brown the meat and aromatics then add everything else, no extra water but don't drain the cans either, simmer for 20 minutes.
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>>7226024
ok thanks
cookin's back on the menu boys
>>
>>7225950
Basically eintopf. Put whatever you have, brown whatever of it that should be browned, season it and make some kind of stew/soup out of it.

I'm cooking this shit all the time, because it's rly perfect in any way.
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Caldo verde.
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bee;r
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>>7225950
agreed with >>7225975

more
>>
>>7226060

Yes
>>
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i cooked my steaks too long :(
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>>7226137
Had steak myself
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>>7226063
What do you want to know
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>>7226137
Pan wasn't hot enough either, you've got no sear.
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>>7226174
What does steak myself taste like?
>>
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>>7226137

>you know it's done when it sticks to the wall
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>>7225950
I call it singers stew!
>>
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>>7226420
Thread posts: 48
Thread images: 12


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