Dutch Ovens

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Anonymous
Dutch Ovens 2016-01-01 12:37:45 Post No. 7220325
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Dutch Ovens Anonymous 2016-01-01 12:37:45 Post No. 7220325 [Report]

Happy New Year everyone.
I got a dutch oven for christmas and it's great.
I've made Osso Bucco and cheese fondue so far, next in my list is gulash, chili and some cinamon rolls.

Who else /ck/ast iron here?

Anonymous 2016-01-01 12:57:06 Post No.7220353
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Anonymous 2016-01-01 12:57:06 Post No.7220353 [Report]

how did you make fondue with it and do you mind sharing the recipe?

Anonymous 2016-01-01 12:59:42 Post No.7220359
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Anonymous 2016-01-01 12:59:42 Post No.7220359 [Report]

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Pic related, my Osso Bucco.

Anonymous 2016-01-01 13:22:00 Post No.7220385
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Anonymous 2016-01-01 13:22:00 Post No.7220385 [Report]

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>>7220353
Well the cheese mix was ready to eat, so no recipe here, but it contained several cheeses, wine, potato starch and cherry schnaps.

The dutch oven sat in a Weber charcoal kettle for convinience and i used an alcohol burner to heat up the pot.
The alcohol burner emitted just the right ammount of heat, took about 45 minutes to melt 2.5kg cheese with tempereatures around 0 degrees celsius in our back yard.

We were 5 people and had almost nothing left after about 1.5 hours.

Cleaning wasn't hard, but a little time consuming. I boiled some water in the dutch oven and scraped the hard residue off.
The rest came off with a steel sponge.

Anonymous 2016-01-01 13:27:22 Post No.7220391
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Anonymous 2016-01-01 13:27:22 Post No.7220391 [Report]

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This is the little alcohol burner.

Anonymous 2016-01-01 13:49:22 Post No.7220426
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Anonymous 2016-01-01 13:49:22 Post No.7220426 [Report]

>>7220424
I'm sorry you never go camping

Anonymous 2016-01-01 14:06:58 Post No.7220474
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Anonymous 2016-01-01 14:06:58 Post No.7220474 [Report]

>>7220385
super sach! looks great!

Anonymous 2016-01-01 14:50:30 Post No.7220559
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Anonymous 2016-01-01 14:50:30 Post No.7220559 [Report]

>>7220474
20% Rabatt noch dä Wihnächtä, hätt supr gschmöckt.

>>7220426
Yup, tripod's already in the making.

Anonymous 2016-01-01 15:01:51 Post No.7220587
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Anonymous 2016-01-01 15:01:51 Post No.7220587 [Report]

>>7220559
we had the coop bio fondue mix with additional gorgonzola and a load of garlic yesterday. I also added some natriumcitrat, it eases digestion.

Anonymous 2016-01-01 15:35:50 Post No.7220638
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Anonymous 2016-01-01 15:35:50 Post No.7220638 [Report]

>>7220587
Yeah, i heard that one too, but i didn't bother to buy any.

We eased our digestion with 9 bottles of dry Cuvée Blanc.

Anonymous 2016-01-01 17:10:15 Post No.7220842
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Anonymous 2016-01-01 17:10:15 Post No.7220842 [Report]

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>>7220559
>>7220474
>swiss german

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible. Read more on this topic here - https://archived.moe/talk/thread/1694/

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/