>he doesn't refrigerate his butter

>>7218179
I didn't realize not refrigerating butter was an option

>>7218179

It's not necessary, has natural anti-microbials.

>>7218208

Who would want to... or even need to?

According to thr FDA:

>According to FDA spokesperson Tamara Ward, butter will last up to 10 days at room temperature before turning rancid. Rancid means that enzymes that are naturally present in milk begin to digest the fats in the butter, causing a sour flavor and aroma.

If it take you 10 days to eat a stick of butter you're doing life wrong.

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>>7218208
>He doesn't keep his salted butter at room temperature in a butter dish!

>>7218219
>using salted butter

>>7218221
>Not using salted butter on bread & other delicious hot savoury items

Unsalted for cooking & baking
Salted for eating

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>>7218221

>not making spiced/herbed compound butters for sautes and stews
>being this much of a neckbeard

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>he only keeps one kind of mustard