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Anonymous
ITT: Times Your Culinary Crevice Crumbled Cringe 2015-12-31 13:39:53 Post No. 7217668
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ITT: Times Your Culinary Crevice Crumbled Cringe 2015-12-31 13:39:53 Post No. 7217668
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ITT: Times Your Culinary Crevice Crumbled Cringe
Anonymous
2015-12-31 13:39:53
Post No. 7217668
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>Mother buys Carnation Milk, and then adds water to it
>Add 3 spoonfuls of butter to pasta, after she's drained the water
>Adds entire conglomerates of spice, food still tastes bland
>Puts leftover food in non-microwavable bowls
>Thinks Parmesan Cheese will melt like Cheddar because they're both cheese
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>>7217668
>adds water to milk
So shes cooking something that uses water and milk? Whats wrong here?
My favorite cooking cringe moment os when you see someone using a metal spoon with a non stick pot. That scraping noise. So youre just gonna scrape that teflon right into the food, oh ok.
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>>7217702
>Whats wrong here?
Carnation is a brand of evaporated milk. I assume OP is calling her out for buying that stuff instead of normal fresh milk.
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>>7217668
But parmesan does melt.
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>>7217711
Yes, but not like Cheddar. She'll substitute the former for the latter even though they don't taste the same.
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>>7217668
Parmesean cheese SHOULD melt like any other cheese, but she was feeding you the "cheese in a shaker" so it was more wood cellulose than actual cheese.
LOL your mother hated you.
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>>7217723
Well, why don't you educate her?
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>>7217766
I've tried. I've honestly tried.
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