knives

>>7217139
yeah, these don't have great reviews from what i've seen before. were they a gift or did you get them for yourself?

>>7217170
I bought them, but only because I got a really good deal on them
so I think I got what I paid for, probably sell most of them on

I like a light handle, but I think these are even too light for me

worst is useing them for anything involving bones, they are much too sharp and the edge is too thin for butchering type work, the blad cuts right into the bone and it's too easy to accidentally cut off small pieces of bone
>l2use knives

I have a global chef's knife, and my only complaint is that it gets dull quickly and I'm too lazy to spend an hour whetstone sharpening.