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General meatball thread

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Thread replies: 11
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I saw an anon mention Finnish meatballs in a thread and it got me interested. Does anyone have a good recipe for them?
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Mix in 2 lbs ground beef, 1/4th cup bread crumbs, 1 teaspoon Worcestershire sauce. I usually do 80/20 ground beef, if you want it leaner, it will be drier.

For the sauce after sauteing your meat balls, de-glaze the cast iron pan (your a fag if you don't use cast iron btw) with about a half cup of red wine. Add a few heaping spoon fulls of sour cream after de-glazing and about 2 tbs. of Worcestershire. If you want a thinner sauce, you can add heavy cream. Thicker you can add corn starch. You can also add salt/pepper if you wish to your personal liking it in or not. Its a very adjustable sauce for adding any spices that you like.
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Meatballs are boffo
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>>7215687
I'm poster
>>7215664
Also, I don't really think "finnish" meatballs has a specific recipe. Lots include eggs in the meat, or none, some has cream, or butter, or etc etc in the recipe. I think its a dish that can have a lot of combinations of ingredients based on the family/town/restaurant that makes it. The only things that matter is that its beef balls with a white sauce. You'd actually love to experiment with a whole ton of different combinations. My recipe makes it more of a brownish due to the red wine, but it makes it imo silkier with a nice taste. My personal wine choice is Mogen David which is a very wet red concord that gives max flavour after the alch is bubbled off.
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Cream cheese in meatballs? Good? Terrible?
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>>7215765
I doubt they would brown properly but if you ensured that the cream cheese wouldn't leak out, should be good.

What makes Finnish meatballs Finnish? Is it just the sauce?
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Scandinavian meatballs aren't really that great.

t. Central European living in Norway
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>>7215820
Boooooooo
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>>7215664
are those cuckballs?
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anyone tried these greek meatballs?
they are mixed with grated potatoes and fried so its like half meatball half hash brown
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>>7216156
No but it sounds based
Thread posts: 11
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