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God tier breakfast foods

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Thread replies: 14
Thread images: 4

File: image.jpg (123KB, 274x394px) Image search: [Google]
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I just discovered pic related, senpai. Cooked with milk and put some brown sugar, butter, and honey into it. I started weeping because of how fucking good it was.
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>>7211610
Sorry kid, this is better
>>
>>7211619
What's the difference, anon?
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>>7211621
It has malt wheat in it, which improves the taste a lot (for me).
Some think it makes it taste worse
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I like to combine malt o meal and steel cut oats. The combination results in less farting.
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File: cream of wheat.gif (373KB, 500x375px) Image search: [Google]
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>>7211610
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>>7211685
I knew it.
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ahh, so its cream of buckwheat eh
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>itt: inferior options to steel cut oats
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Cream of wheat was my favorite growing up. I usually just had it with some butter and cinnamon sugar, but it's absolutely delicious with strawberry or raspberry jam and a bit of butter.

I was also fond of leaving it on the counter and letting it coalesce a bit, so I could pop it out of the bowl and eat it like a cold pastry.
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>>7211610
I like it too, but here in Quebec it's not popular, so most of the unopened boxes often tastes already rancid. I buy it when I spot a freshly stocked counter at the supermarket.
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>>7211610
Where are you from? I live in Ontario and this stuff is literally everywhere. It tastes decent, but I'd rather toast and peanut butter.
>>
>resorting to prefabricated stuff instead of cooking proper porridge
Oh come on guys it barely takes any effort, just stand there and stir it so it doesn't burn.
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File: _IMG_000000_000000.jpg (1MB, 5312x2988px) Image search: [Google]
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Malt-o-meal greatness
Thread posts: 14
Thread images: 4


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