So what's your signature dish, /ck/?

I call it Meme Supreme. It's tendies poached in sriracha served over carbonara with extra cream. Quinky sauce on the side.

Rigitoni, ground beef or Italian sausage, cheese (the chesseier the better), prego Italian pasta sauce, then munch it...garlic bread optional.

Chicken cordon blue stuffed with prosciutto and gruyere and I coat it in Dijon and mayo and then shake n bake.
I also make great Brunswick stew

>>7211080
Chicken picatta over linguine. I've practiced for years but I'm confident in it now

>italian sausage
>eggs
>mushrooms
>potatoes
>sambal
>salsa

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Mussels steamed with white wine and some other stuff.

I cut up some celery, garlic, and shallots, give 'em a singe in some olive oil while I clean and debeard the mussels, then add chicken broth, white win, and finally the mussels. Steam them for a bit until they're open, then instantly off the heat. Concurrently, toast bread w/ garlic butter on it.

It's pretty simple, but I do this or something like it two or three times a month and it goes pretty well each time. It has also gotten me laid several times.

>>7211080
Borscht

>>7211080
barbecue chicken
when i married my wife 10 years ago, i started cooking a whole chicken once a week and never stopped
if we're not in the mood, i give it away

I'm told I make a pretty dank beef stew.

Also mashed potatoes, but I have a hard time figuring out why people think mine are so great when it's such an easy dish.

Lasagna and cabbage rolls.

For dessert it's either banana pudding or cheesecake.

>>7211498
Those are my favorite foods and desserts. Not even lying.

Salt

>>7211357
Share recipe? :3c

>Having a signature dish
>Not a chef
>probably never worked in a kitchen
>probably not even a very good cook
What's the point?

Bacon wrapped jalapeño poppers

Roasted corn salsa

>>7211374
10 years x 52 weeks a year -> 520 chickens. You are not going to make any friends in chicken heaven

Danish pork roast

>>7211080
Seafood pie. Mostly because I'm in a flyover state, and people are amazed that it exists.

Fusilli with anything-goes tomato sauce. It's different each time.

>>7211080
Tendies with Ranch

>>7211095
>Meme Supreme

>>>/reddit/

Ramen (from scratch, not instant) or Finnish meatballs

>>7212937
The fuck is the difference between Finnish and Swedish meatballs?

>>7212945
Yak meat

>>7212945
I think the main difference is you mix breadcrumbs with this sour cream sort of stuff, theres also allspice in them, dont know if swedish have them. I think theyre generally a littlw bigger than swedish too.

>>7211080
Breakfast stuffs
Burger egg toasted bagel breakfast sandwich
Loco moco
Lox bagel
Eggs, sausage, avocado, toast
n such

>>7211302
you should also practice spelling it

>>7211498
give all recipes... these are some of my favourite foods u bitch

I make a pretty good several hundred bean soup. I never understood why people would make a soup with only seven beans.

mustard

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>>7211095
>no bacon
Are you even a memer??

I don't have a name for it, but it's very easy and delicious.
>boil pasta
>fry some bacon (extra krispy)
>mix eggs, cream, sriracha and some sea salt
>drain pasta
>pour mixture over pasta and incorporate well
>sprinkle bacon on pasta
>serve with A LOT of ketchup

>>7211080
Medium rare ny strip soaked in balsamic vinegar, worcestershire sauce, and montreal steak seasoning. rich, hearty flavor, with the perfect touch

milk steak

Kallops, I guess

chicken fried chicken with a mushroom cream sauce and mashed potatoes with beef-stock gravy

i usually make that all the time when i'm fucking tired to make anything else

>>7214941
sounds like a bastardized and disgusting carbonara

>>7214941
You're fuck

dishwasher salmon

>>7215021
>>7215077
You're probably just jealous because I came up with the recipe before you did. Fuck off, fucking fags.

depression