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I love ketchup. I eat almost everything with it. Pizza, venison, rabbit, squirrel, chicken, turkey, pork, steak. You name it, I've got ketchup.
The taste is what I love mostly about it. It adds much flavors to most of my meats, especially when it's smeared. I mostly use half the bottle on each meat I eat alongside it.
It's the 21st century; people have switched to using banana sauce now.
>>7208947
You should try this book. I found it at Kohl's.