Slow cook food thread

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>>7207133

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>>7207154

I'm going to try to say this nicely OP, that looks like diarrhea

>>7207268
And yet it tastes incredibly great. Some of those are so called eternal stews, you keep the pot by the fire and add ingredients and liquid day by day, the pot itself never gets empty.

If you ever are in Southern France try a traditional made cassoulet.

>>7207154
that literally looks like a fat turd swimming in diarrhea

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>>7207301
Oh you sushi chowing heretics, this dish is a mouth orgasm of the highest magnitude. Some fresh bread and a heavy red wine from Languedoc-Roussillon and you are in slow food heaven.

>>7207317
looks gluggy

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>>7207320
Here's something more suited to your "palate".

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>>7207289
>Implying they wouldn't

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>>7207339
>love to eat cassoulet

>>7207317
Fantastic dish, but not a photogenic one to be sure. Did you include Toulouse sausage? That's the ingredient I can never manage to get where I live.

There's a turkey got smoked down yonder

>>7200914

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>>7207343
I can't get them either, I usually take Italian Salsiccia as a replacement.

Theres a Macedonian Restaurant nearby that sells Tavče gravče from the wood stove.

>>7207355
Now that bird sure looks tasty!

>>7207293
I've never heard of Cassoulet, but it sounds fascinating. Is it a French only dish, or are there other countries that make it, or something similar?

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>>7207379
>how good a real French baguette is.
I got a godlike boulanger nearby, cheese shop had nice Vacherin mont d'or, heat it up in the stove, nice white wine, perfect.
Now thats what I call fast food.

>>7207389
The slow cooked bean stew itself is widespread in France, Spain Portugal and Brasil. There is similiar dishes with either beans in the Balkans and Cabbage in the Balkans and eastern Europe.

But nowadays mostly only French restaurants cook it traditionally in an open clay pot and in a wood stove.

>>7207395
...Switzerland
http://www.welschland.com/

>>7207405
That's cool. Sounds like a pretty difficult dish to make, though.

Cassoulet is fucking amazing. Hard to find nowadays but my favorite is grilled lamb, pork sausage and duck confit.

>>7207133

I made one with chickpeas and chicken leg quarters that almost made me want to open a restaurant it was so good. God bless the French

>>7207919
Sounds like a Tajine dish.