ITT: Dim sum

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close up of shrimp dumpling

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pork and veggie cake

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These are GOAT but not many places do them well.

>>7198597
>>7198599
Is that Sriracha on your god damn har-gow and loh bak goh?

>>7198617
Yeah a proper siu long bao (xiaolongbao) is great if done properly.

looks great but why is it on Chinet, never had dim sum without real plates and shit

Where's the fung jaos??

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>>7198597
>not getting tofu skin rolls

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>>7200128
Salted egg yolk custard buns are fucking amazing.

>>7198597
I'm weak for those rice noodles with shrimp in them

>>7200165
Those large floppy, kind of translucent noodles?

>>7200178
Yeah, they're basically a large roll of rice noodle with some shrimp inside, served with a sweet soy sauce type sauce

Absolutely delicious

>crtl-f chicken feet.

Disappointed in you cu/ck/s

>No Shu mai
>No Hom bao
You need to fix this problem Anon

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>>7200336
>>7200375
You guys should try "lor mai kai" that stuff is great. It's glutenous rice, chicken, mushrooms, and egg wrapped in a leaf and steamed. The closest equivalent I can think of is a tamale.

>>7200630
its so fulling, thats the problem. if you get it you need to get it with a lot of people or you run out of room for other pieces

>>7200132
oh i didnt know they were salted. regardless its a mouth orgasm at its apotheosis

EXPLAIN THE PAPER PLATES DUDE

dim sum ain't a church bbq why is it on disposable dishwasher

>>7200643
Who cares? As long as it tastes good...

>>7200639
you can get normal custard buns and salted egg yolk custard buns.

>>7198628
I was about to say the same thing, fucking gwai los man

>>7201173
Yea man, they ruin what sriracha is used for....