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Anonymous
Followup to my Homemade Hooch 2015-12-24 08:38:52 Post No. 7198073
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Followup to my Homemade Hooch 2015-12-24 08:38:52 Post No. 7198073
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A few weeks ago I posted my recipe for Rock-Bottom liquor. It was pretty much just water, canned pineapple, bread for yeast, and corn sugar to add extra alcohol. Anyways, it's done now and it tastes like hard Pineapple juice. I'm not dead but I might as well be after I finish a few bottles of this stuff. I don't owe you fuckers a thing but I figured you should know that it's legal and doable to brew up your own liquor in a tight spot (depending on where you live).
Cheers
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>making toilet wine
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fucking disgusting, at least put some effort into it
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How did you distill it?
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>>7198073
You in prison bro?
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>>7198120
You don't have to distill beer, dumbass.
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>>7198138
>water
>canned pineapple
>bread yeast
>corn sugar
>beer
dumb fuck
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>>7198141
>not understanding that beer is just sugars and yeast allowed to sex in a container.
You should probably kill yourself.
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>>7198138
> I figured you should know that it's legal and doable to brew up your own liquor in a tight spot (depending on where you live)
This implies you distilled it
Literally everyone who browses this board knows their own homebrew laws, not everyone can distill
The word for what you made would be best described as ``wine'' not ``liquor''
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>>7198158
The most generous definition of beer is (mostly) fermented starches like grain, potato or maize. Corn sugar and canned pineapple definitely don't fall into that category.
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