I decided I would gallontine a Turkey this year
How much did you pay your butcher to debone it?
Fried some bacon, lowered heat added butter and sage leave and toasted them. Finally added some garlic and let it infuse with the mixture. Oh and s&p.
>>7196860
I did it. Followed along with chef John
>>7196870
Nice. I learned how to boneless a chicken from chef Pepín.
>>7196975
*Pépin
>>7196975
Same here! Took me so long, I was 18 and retarded. I'd say Turkey is easier because it's bigger.
gave up halfway thru doing this last year, fuck it