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Challenge

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Thread replies: 27
Thread images: 6

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Make a delicious meal using this as the main ingredient
>>
>>7158811

make noodles per packet instructions. Add vegetables and beef shown on packet.
>>
>>7158811
I guess boil the thing, add some chicken seasoning instead of the beef flavor. Throw in some potatoes and unions and other veggies, Finally crack two eggs and wait till its finished.
>>
Does it have to be beef flavour?
>>
grab an egg, some soy sauce, and give it the fried rice treatment. then add meat and veg.
>>
>>7158950
>>7158951
Nice meme. Beef is the bet flavor tbqh, and is perfect by itself (some veggies thrown in makes it better than god-tier)
>>
>>7158983
>implying pork flavour isn't the superior Ameramen flavour
You don't know /shit/ about instant noodles, faglord.
>>
>>7158996

everybody knows that cheese is the best flavour
>>
Cook noodles.

In a separate pan, satuee garlic, onions, bell pepper, and lemongrass. Add coconut milk, seasoning packet, and a spoonful of peanut butter. Cook until thick. Pour on top of noodles.

Bam. Poor man's Thai Ramen.
>>
>>7158996
This.
Pork or sesame oil flavoured is the best.
>>
>>7159019
I'll have to try this.
>>
>>7159002
Only seen it in cup version. Tried it once. Don't remember much of it, so that's pretty telling, I'd think.
>>
>garlic and cayenne, simple and delicious

Also sometimes, and this is going to gross you out, just put a slice of american cheese on top and let it melt. It makes the broth all cheesy and delicious. I'm disgusted too, I'm sorry.
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>>7159590
Unacceptable.
>>
>Use packaged soup and door stop
>Make it all from scratch

Like if Agree
Share if you do this
Ignore if you're a college pleb
>>
>>7158926
This. Ramen is one of the easiest instant foods to make into something great with minimal effort.

>>7159019
Nice.
>>
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>tfw you make some delicious ramen and leave it to cool for a bit but get too into some vidya and forget about it and all the broth has soaked up into the noodles and its got that nasty crust on top from being out too long
>>
Soak dry shitake mushrooms
Boil noodles, place in bowl
add half seasoning packet to noodle water, set aside
Braise some sort of meat in other pan, chop
Boil spinach in ramen seasoned water, place on bowl along with shitake.
Add braise liquid to ramen water, use as broth.
>>
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Hey guys, are these any good?
Someone left this in our garage yesterday, and I made some.
>>
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>>7158811
:^)

...I'm so sorry for posting this again.
>>
>>7158811
>remove the Instant Noodles from their packaging.
>put some water in the pot and place it on the heat.
>wait for the water to boil.
>place the noodles into the pot.
>4 minutes,
>add the flavor packet.
>eat the Instant Noodles.
>>
>>7159002
everyone know that chicken picante is the superior flavor
>>
They're surprisingly good in a stir fry. I hate to be "that guy" but using the flavor packet that comes with it is about the worst thing you can do both nutritionally and cooking wise.

Ramen noodles provide an excellent opportunity to teach/practice children, amateurs, and even pros to make a good stock or supplemental soup. You can cut the noodles and blend just about any flavors and not ruin it.
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>>7160210
What the FUCK
>>
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>>7158811
Easy.
>>
>>7160091
First line
>Soak dry shitake mushrooms
Already drooling

Add sliced sausage is the best I got
>>
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>>7161599
It's just a dumb snack thing I make.

Everyone I know thinks it's wierd too. The noodles are softened by eight seconds in boiling water and taste better than bread, not to mention being cheaper. In case it wasn't implied, I close the two halves and it's a sandwich.

It's not really that odd or gross, is it? I'm thin and lazy and it's oddly filling- what the FUCK >>7161628
Thread posts: 27
Thread images: 6


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