BIG STIR FRY

ginger
garlic
chillies
sesame oil
fish/oyster sauce
soy sauce

>>7150991
I have garlic and soy sauce.

How much will all that cost?

Mushrooms
Water chestnuts
Snap peas
Peanuts
Green onion

>>7150997
$3,000, and that's if you're being frugal.

Baby corn and wAter chestnuts

one big diaper

>>7150986
Personally, I wouldn't waste pork tenderloin in a stir fry. I'd go for a cheaper cut, but hey, do what you have to do.

>>7150986
tenderloin is a poor cut for a stir fry. not a lot of fat, so it can dry out quickly. get a fattier cut of meat, like chicken thigh or a pork chop

>>7151783
>tenderloin is a poor cut for a stir fry.

No such thing.

Cook your protein the way you need to so it's tender and most, then simply cut it into smaller piece and add it to the rest of the stir fry just before serving.

>>7152105
>so it's tender and most
*moist

That pic pretty much tells you what you need. Veggies, a lot of veggies. Personally I would go with onions, carrots, broccoli, water chestnuts, and maybe some tomatoes

Cashews

>>7150986
get some fishcake, sqiud, chinese sausage. maiby thai basil, spring/green onions, mushrooms