Post soups from your country <-Mexican shrimp soup

>>7145478
is that chilpachole?, my gf is mexican and that's her favorite dish.

>eating the whole shrimp

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America

>>7145727
Like a man

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Mimicked in the North Eastern States of the USA, never replicated correctly though.

>>7145478
>-Mexican shrimp soup

OMG that looks good

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>>7145722
Yes, chilpachole :D

>>7145478
why do people leave the fucking tails on shrimp

>>7145478
What is the point of leaving the tails and shells on shrimp? Can someone please fucking enlighten me

>>7147432
for flavor you fucking americant

>>7147432
For flavor, then you can peel them

>>7147442
it's so goddamn inconvenient though

>>7147432
Only moronic subhumans do this.

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>>7145722
Yes, it's chilpachole. I add crab to it.

>>7145478
>mexican
>yellow corn
fuck you

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>>7147576
We eat yelllow corn in Mexico too

Suquet. It's a Catalonia seafood stew.

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Jawja
Brunswick stew

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Halászlé (lit. fisherman's soup) from Hungary. Posting this since it's a common Christmas dish.

>>7147571
>>7145478
why put all this shit that's not even edible in your soup? Just pick the meat and throw it in there.

>>7147687

Because the shells & heads of shrimp provide a ton of flavor.

The Netherlands ''Snert''
its a pea soup with a dutch bratwurst in it

I suppose to keep the flavor of the shrimp shells and also remove them you could cook them in the soup with a strainer or netted sack of some sort

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>>7147784
Forgot pick

>>7147692

then why not use them to make a stock?

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Zurek, sour rye based soup, with potatoes, plenty of hunter's sausage and hard-boiled egg. For best effect serve in a bread bowl.

>Poland stronk

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Seafood gumbo, Alabama style.

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Crawfish Bisque.

>>7147906
I worked at quiznos as my first job back in the aught's and thought bread bowls were just a meme.

>>7147908
I like gumbo but I have to admit, this kind of looks like vomit.

>>7147908
Mississippian here, how does one make it Alabama style? I've had it in Alabama and while good, it wasn't all that different from what I've had before.

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>>7147784
It shouldn't have bratwurst in it, but rookworst.

>>7147968

Fuck your cousin while you wait for the water to come to a boil

>>7148012
Ah. We fuck our sisters over here. Not something I'm completely comfortable with but maybe I'll give it a try next time I make gumbo.

>>7145730
>Not posting claim chowder
>Not posting broccoli cheddar soup
>Not posting potato/leek soup
>Not posting chicken noodle soup
> Not posting tomato soup
What a fucking maroon.

>>7147906
Noice

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Wisconsin combines 2 of the best things

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Aztec soup. A tortilla soup with moderately spicy broth, fresh cheese and avocado.

>>7147968
Oysters and a few more tomatoes with red bell pepper. And thyme. No sausage.

The one time I had seafood gumbo in New Orleans it had sausage for some weird reason.

>>7147955
It isn't as pretty in the pot, and the okra makes it not a visibly pleasing, but Holy shit it is tasty.

>>7148145
>no sausage.
Anon, I'm sorry but I don't think we can be friends.

>>7147906
How do you eat those? with a spoon?

>>7148121
tried avocado in tortilla soup for the first time recently, it's a fuggen game changer

>>7148365
Eat the soup with a spoon, tear apart the bread bowl and eat it when the soup is done.

>>7148121
>Aztec
>cheese

I don't know about that.

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Greek Easter soup.

>>7148416
https://en.wikipedia.org/wiki/Queso_blanco

>>7148423
Not him but its panela, not cheese.

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Aspergesoep (white asparagus soup) is from the Netherlands is usually eaten around springtime. It's next to impossible to find decent white asparagus in the US, let alone asparagus that's not twig-thin, but definitely give it a try if you get the chance.

>>7148423
What I meant, was that Aztecs never consumed dairy, so the soup isn't completely authentic.

All Mexican cheeses were created because the consumption of dairy was introduced by Europeans.

>>7148483
>It's next to impossible to find decent white asparagus in the US, let alone asparagus that's not twig-thin, but definitely give it a try if you get the chance.
Not where I live in America. It's easy as fuck to find when it's in season

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>>7148107
Fellow wisconsinite here, was just looking down the thread to see if anyone posted this.

Flyover maymays aside, it is good soup. Popcorn on top is good too.

We also have a large Hmong population here and they make great asian soups, my fave of which is hot n sour. Great to have on a cold winters day while waiting for the bus.

>>7147501
When you actually focus on enjoying the flavor and not just shovel everything inside you mouth hole like a lardass; then it's actually not as inconvenient as you would think.

Or you can actually eat the skin and tail just be sure to chew them properly.

>>7148483
>Asperger soup

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Fuck, I want some soup. Especially some french onion soup like this. Mmmm... dat broth....... whoever invented this is amazing. Crunchy bread with flavourful cheese soaking in the soup.......

Ugh I suck at making it.

>>7148490
There is no "authentic" prehispanic culture's food. Spainiards introduced tons of stuff that would mix in Mexico's gastonomy. Mole, Chile en Nogada, Tacos and tons of other "Authentic" Mexican food are gonna have ingredients who weren't used before.

>>7148490
It's just a name m8

>>7148527
IT'S A MISLEADING NAAAAAAAAME!

>>7148533
Its translation fault, Panela is the name of that "cheese", but its translated to white cheese.

>>7148493
Where are you finding it? I'm on the east coast and the only decent-sized ones I can find when in season is at Whole Foods

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Italian soup from Italy, my Nona's secret recipe

>>7145751
Fuck off Patty. New England Chowder is superior.

>>7148517
Try a white wine and bake the onions and wine in a Dutch oven for a couple of hours before doing the reductions

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Dršt'ková.

>>7148549
In the Midwest (Michigan). It's at all our grocery stores and at any one of the many roadside farm stands

>>7148504
Shut up retard.

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Prdelačka.

>>7148353
Chicken and sausage gumbo is great. Or having some grilled Conecuh sausage or deer sausage with stone ground mustard as an appetizer with your seafood gumbo.

Sausage only pairs with seafood in boils.

>>7148606
Is it blood?

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Kulajda.

>>7148606
Yes. Pork blood.

>>7148606
Whatever that is, looks tasty as fuck.

>>7145478
Está horrible la sopa. Y el maíz innecesario carnal

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Krkonošské kyselo.

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Chlebová.

>>7148657
This one I would like to eat now please. Side salad would also be great, or a hot potato.

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Houbová.

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Rybí.

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Česnečka.

>>7148620
was meant for >>7148615

i absolutely love soup and would love to try some of these posted, do the people preparing these have access to fresher ingredients you think? amerifag here and i wonder about the quality of ingredients i see in pictures here and what i could find at a typical supermarket

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Bramboračka.

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Hrachová.

>>7148720
Are those mushrooms or some sort of fish? I imagine it tastes better than it looks.

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Sopa de Mani
Peanut Soup

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Un çorbasi

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Cibulačka.

>>7148967
Fish. Usually cod.

>>7148975
Noice

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La Paz Batchoy

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>mfw this thread when soup is my favourite type of food
Those central/eastern european soups in particular have always tickled my interest.

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>>7148584
You win this thread, Czech/Slovakbro.

We do tripe soup too, it's called "flaki". Literally "guts". But it's so fucking delicious. No such thing as too much marjoram.

>>7148657
>>7148670
Bread soup is literally a way not to waste bread that went stale.

Chop and fry a couple cloves of garlic in a saucepan with a good amount of salt. Use lard or bacon bits ("skwarki") if you have them too. Put stale bread, pour water (about 3 parts water to 1 part bread in volume) to cover it. Boil while breaking the bread into pieces as it soaks up the water. When fully soaked reduce heat and simmer on low until it thickens, stir often because it burns easily.

It's a poor man's soup so it tastes bland by default, but if don't go overboard with spicing or garnishing it. The smokier the bacon bits, the better, or you can toss in one (sliced) hunter's sausage.

If it's still not there then you can cheat with a tablespoon of light soy sauce.

>>7147908
Literally a bucket of puke

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Looks pretty terrible but so absolutely fucking delicious.

>>7148553

It's the same exact thing, Irish immigrants brought the concept over with them ages ago.

>>7147611
The guy that pitched Flamin Hot Cheetos was a custodian at Frito-Lay. He got the idea from street corn. Now he's the head of their ethnic snacks division.

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Yaguarlocro. The garnish is fried chicken blood.

>>7148944
Some anon posted a menu from an old hotel from around the late 1800s or very early 1900s. Bread soup was on the menu and I was intrigued. What kind of bread is preferred? I know it's supposed to be stale. I currently have light and dark rye breads, both with caraway seeds.

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>>7147692
You really bought into the "cuz it adds flavor" bullshit... wow. You probably think it looks cool too.

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>>7148075
>not posting beer cheese soup

>>7147442
"You fucking americant"

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Chicken bog is borderline; if you do it right, it's practically a solid, but it's still technically a soup.

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Here, a more obscure food of my white-ass Georgia upbringing - chicken mull. It's pretty much a chicken cream soup that I always used as an excuse to down as much black pepper and hot sauce as possible. It's bland, but delicious.

>>7151291
Are you retarded?

>>7148625
thats not maiz, that is elote. Maiz is the grain that has once been dried.

>>7148075
>claim chowder
THAT'S CLAM CHOWDAH BEOTCH!

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Nigeria here
Many different versions, but it all goes under the same name, pepper soup

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I am Hungarian, but I love borscs. It's more common in Ukraine, Russia

>>7152194
recipe pls

Probably a Knorr stockpot soup, loved making them as a young lad

>>7152273
It's pretty common in NYC too, on Brighton Beach, BK, I'm not Russian but it's a fun place to visit from time to time.

>>7151117
Riight, they brought over potatoes to America. You do realize that potatoes are native to the Americas in the first place? Fuck off!

>>7152194
This looks good, what's in it?

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Graupensuppe
Best with best with Beef shanks, smoked Mettwurst (Mettenden) and garden parsley.

>>7148584
>>7151079
More tripe soup, I make menudo, with the cows stomach and other yummy bits.
Started adding oxtails and other bonny cuts.
Shit is cash as long as cleaned well.

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Dansk Honsekodssuppe med kod- og melboller

>>7152282
There's not one exact "recipe", usually African dishes differ from family recipes handed down.
I'm sure you can find a guideline on the Internet somewhere.
>>7154195
Goat meat, some beef, onions and habanero peppers are some of the main ingredients my mom uses.

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The superior east coast chowder