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How does /ck/ like their cucumbers?

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Thread replies: 20
Thread images: 4

File: cucumbers_chile.jpg (216KB, 500x335px) Image search: [iqdb] [SauceNao] [Google]
cucumbers_chile.jpg
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Personally, I like chile cucumbers

Sometimes I'll peel a few and throw them in a pickle jar to soak overnight
>>
Pickled or cut into ribbons with a veg peeler and eaten like a leaf veg (salads).
Or juiced.
>>
>>7136764
Cut in slice plus lime juice salt and chili powder
>>
i use a lil bit of cavander's greek salt and a lot of cayanne peppa, OP
>>
>>7136764
Salt and a drizzle of olive oil
>>
>how does /ck/ like their cucumbers?
Rectally.
>>
Like this.
>>
>>7136764
is chile cucumbers a new thing?
>>
File: 1444155649269.jpg (267KB, 1168x960px) Image search: [iqdb] [SauceNao] [Google]
1444155649269.jpg
267KB, 1168x960px
Refrigerator pickles

Cucumber
Red onion
Jalapeños

Cover in ~1:1 apple cider vinegar and water. S&P. Refrigerate for at least a few hours. Good for weeks
>>
I like just taking bites out of it with dashes of soy in between.
>>
99% of the time I eat them pickled or in greek salat.
>>
>>7136764
>How does /ck/ like their cucumbers?
In someone else's plate or in the dumpster.
>>
>>7136764
Peeled and sliced with fresh tomato, thinly sliced red onion, some garlic, dill, salt, pepper, red wine vinegar and olive oil.
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With a bit of 'cha and garlic powder. I think they're pretty great in guacamole as well.
>>
>>7137794
>garlic powder
>guacamole

It's called gar-pow and g-wock
>>
>>7137845
>g-wock
>not ca-mole
>>
cucumbers are the same as pickles, GROSS AS FUCK
>>
toss in some black vinegar, sesame oil, and garlic

salt and sugar to taste

yum
>>
>>7136764

cucumbers are so dam good I like whit salt, lime and chili.
>>
raw cucumbers make me burp, can't eat em.
Thread posts: 20
Thread images: 4


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