I've got boneless center cut pork chops similar to pic related.

2 tbsp each of evoo, Worcester sauce, low sodium soy, red wine if you have any. 2 cloves minced garlic ( garlic powder if not, not garlic salt), 1/4 tsp black pepper, Dat rosemary. Marinate for at least half an hour. Grill or broil to temp.

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Caramelizing onions with rosemary tyme, paprika and garlic

>>7135532
Sounds good but no time to marinade. Moving forward with what I've got

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Cooking bare chested is a bitch

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I just cooked them plain. Seasoning is on the onions, and there's always sauce.

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>>7135561
>I just cooked them plain

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>>7135473
What do you think familia?

>>7136052
This is not the same as >>7135561 and >>7135552

>>7136059
ofcourse you dip

>>7135723
Yeah. Because I ate them with the onions that had all the seasonings on them. It was actually pretty good.

how do i stop pork chops from being so dry? i love the taste and tenderness of it but its always so dry when i cook it

>>7136189
Buy thicker cuts
Let them get to room temp
Sear them in hot pan
Render that fat
Finish with butter and garlic
Let them rest before eating

>>7136223
sounds good m8 ill have to try it. thank you

File: The_Brady_Bunch_Porkchops_And_Applesauce_1971.jpg (21KB, 478x354px) Image search: [Google]

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>>7135473
You better have that with applesauce or else!

"We're having porkchops and applesauce!"

>>7136189
brine it

>>7136189
Stop overcooking them.

>>7136189
tenderize into flatter pieces
brine
flour, egg wash, bread
fry
guten apfeit