Lets cook some shrimp pasta. I made this recipe up and usually

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>>7119371
Next what we do is

put some canola oil in pan with some fresh chopped ginger and garlic.

Let that cook for a little then add some red thai curry paste.

then you add some white whine or beer, I used bud lite lime this time because that's what I had.

then add some milk and sugar.

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>>7119380

Add some butter, squeeze half of lemon, and add parmesan as well and let it reduce a bit, then add the shrimp and cover for 7 or so minutes.

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>>7119385
Shrimps cooked.

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>>7119388
pour all that over some linguine and good game desu senpai :^) most of it eaten already in pic related.

>>7119371
>not blackening the scrimps
>pasta not "al dente"
>no garnish...

7/10
good attempt but not good enough

>>7120527
>not blackening the scrimps
maybe he doesnt want them to become like rubber

>>7120550
>become like rubber
maybe if you weren't such a pleb at cooking this would not result

>>7119380
>ginger, garlic, curry paste
sounds pretty good
>white wine or beer
that might go ok with...
>bud light lime
um that doesnt sound too...
>milk
shit nigger wht are you..
>butter lemon and parmasan

I mean i see what youre trying to do, and in all honesty its probably a 7/10 dish and tasty, but do know in thai cooking lemongrass is usually used instead of lemon and coconut milk instead of milk. it seems like you are trying to cross thai dishes(ginger, curry paste) with italian flavors(parm, white wine).

>>7120621
>it seems like you are trying to cross thai dishes(ginger, curry paste) with italian flavors(parm, white wine).

?

Is that bad? Or are you a purity warrior m.m not cream in muh carbonara

>>7120621
It is indeed tasty, and I really don't care what flavors I cross; why should anyone really?? Is there some law I am unaware of lad?

>>7120527
>garnish
Yeah I wanted to put some finely chopped basil and cilantro on it but I didn't have any TT. I also had a bowl of broccoli though if that counts.