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/Stuffing General/ it begins.....

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Thread replies: 39
Thread images: 20

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/Stuffing General/

it begins.....
>>
weak ass stuffing to be honest, family
>>
>>7110342
celery/10
>>
>>7110342
celery and bread, wut
>>
Do you hate your family this much?
>>
>>7110342

I get that this is what most Americans do when they think of "stuffing" but doesn't it seem kind of stupid to stuff a bird with seasoned bread and celery? Aren't there any better stuffing substitutes than bread?
>>
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>>7110342
>no spices
>no stock
>no water chestnuts for dat crunch senpai

Literally 0/10
>>
my start. challah and cornbread.. Now it has sausage, onions and celery, thyme and sage, and cream/stock/eggs.
>>
>>7110708
This is not what most Americans do you presumptuous cock
>>
>>7110342
>no hot dog slices for flavor
>no apples for crunch
>no sprite for effervescence

poor show
>>
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>>7110342
Step aside, OP. I got it from here.
>>
>>7110722
oy vey that sounds delicious
>>
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>>7110727
Celery and onions sauteing in butter.
>>
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Thought this was a thread about stuffing *fetish* material

Heh, thought that was uh... weird for a blue board.

I'll just find my way back out
>>
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>>7110732
Cheap ass white bread staled in the oven.
>>
>>7110723

Yes, it is. I meant not exactly that but the base always seems to be bread and then whatever else you put in, stock, vegetables, spices, but my question is - Why bread of all things? Wouldn't it be better and more enjoyable to fill your turkey with potatoes or rice and veggies? Who the fuck wants to eat soaked bread?
>>
>>7110740
You might like it if you tried it :^)
>>
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>>7110722
>>7110728
>>
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>>7110737
Add lots of sage and considerably less oregano. Cook for a few more minutes.
>>
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>>7110787
Cube the bread. Put in biggest mixing bowl you got. I normally use my stockpot, but it is busy brining the turkey.
>>
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>>7110789
Just about done.
>>
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>>7110791
Add the celery/onion to the bread.
>>
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>>7110796
Cook up another batch of veggies. Liberally salt and hit em with black pepper.
>>
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>people using wheat bread instead of cornbread to make their dressing
>>
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>>7110342
stuffing update.
>>
>>7110835
>dressing
Fucking thank you for the distinction
Also you are correct more people should use cornbread
>>
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>>7110835
it's french bread ya goof.
>>
>>7110931
>it's french bread ya goof.
Anon, pls
>>
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>>7110799
Add the rest of the veggies and toss.
>>
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>>7111142
Warm, not hot, chicken stock.

>>7110931
>goof
Marylandfag detected.
>>
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>>7111150
Moisten with the stock, add beaten eggs. Mix, and adjust for seasoning. It should be slightly saltly and a bit moist. Refrigerate overnight. Be sure to take out of fridge 3-4 hours before stuffing the bird.
>>
>>7110931
>not white castle burgers
>>
>all that celery

Where the fuck are your carrots and onions?
That shit's going to be disgusting.
>>
>>7110737
>average british sandwich
>>
>>7111166
eggs?
>>
>>7110737
An oven just dries the bread. If you want to stale bread fast, nuke it for a few minutes and wait for it to cool.
>>
>>7110342
mine will have bread, celery, carrots, saurkraut, sausage, chicken stock, onions, and probably some other shit. plan on making a thanksgiving thread later but I might post my stuffing here
>>
>>7110737
HE'S A FUCKING NIGGER
>>
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cornbread dressing master race
Thread posts: 39
Thread images: 20


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