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finely chopped onions and garlic simmering in butter until slightly caramelized with thyme and freshly cracked butter
toss with spaghetti and finely grated pecorino or parmigiano reggiano and parsley
stir off the heat with pasta water until creamy
plate up and enjoy
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Egg, pepper, and a touch of hot water:
- carbonara sauce.
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>>7108424
nothin' like a big ole plate of freshly cracked butter
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>>7108444
No cream
?
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>>7108475
lol. oh shit. here we fuckin' go boys.
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>>7108424
>freshly cracked butter
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>>7108475
What's that?
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>>7108444
the hot water has to be pasta water, that's important. don't be a casual shit
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>>7108493
yeah if it isn't pasta water it will turn into a bag of doritos and you don't want that do you??
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>>7108472
I use sheets of crispy milk
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>>7108504
a nice dense, creamy slice of water pairs nicely with that.
>>
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is this a classic carbonara recipe, OP?
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>>7109267
but carbonara has cream in it
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>>7109271
only the original recipe.
Thread posts: 14
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Thread images: 3