How does /ck/ make their ramen?

In a plastic bowl where I pour boiling water over it.

I take the block out of the bag and boil it in a soup made of whatever the fuck is in the fridge. Then I crack two eggs into it and wait for the whites to cook.

That's the extent of how fancy I'm willing to get.

>>7106485
I make shiitake dashi instead of niboshi or katsuboshi since I can't get the fish for cheap. I want to try making a chicken stock too.

Teach me how to make Ramen /ck/
I've made a sort of vegetable miso soup before but I'd love to make my own Ramen.

>>7106485
I open the packet slightly and remove the seasoning bag.
Then I crush the noodles with my hands so that they're a fine crumbly mess

then I add boiling water to the mix, add the seasoning pouch, add some black pepper, add some frozen sweetcorn and whatever suitable leftovers I can find in the fridge

>>7106485
I add an egg, packet of gelatin, and maybe chives.

I dont generally use a broth because I rarely make it myself and storebought is wasted money.

If I dont have spare chicken stock then I use water the. Drop two eggs in.

That's it, I want a feed not anything fancy.

>>7106703
That shit is instant noodles, not ramen

Ofcourse the only way possible if you're not a complete fuckhead!
I spend 20 years learning from a Japanese (NOT CHINESE MIND YOU), 70 year old man. By the time he's on his deathbed he tells me the secret recipe and I can get to make my own ramen. I twist, twirl and throw the dough around until I have perfect thin noodles. I boil it and throw into my bowl.

I'm 60 years today and have made two bowls or ramen so far, first one being at the age of 20.

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I've made ssoooooo many threads about this.

I make lame cheaty ramen by using a beef stock cube and then adding miso paste. But hey it's a fast tasty dinner and I like to put in all sorts of veggies.