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What do you guys normally add when making taco meat? I normally

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What do you guys normally add when making taco meat?

I normally just use a taco spice pack and add onions and cheese
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Salsa and hummus.
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hot sauce, garlic, and onions
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A can of green chiles, a teaspoon of whole cumin seeds (toasted), salt and pepper.
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Chipotle powder
Smoked Paprika powder
Paprika powder
Cumin
Onion
Garlic
Black pepper
Bit of sea salt.

Fuck spice packets.
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>>7074461
WE DO IT

LIVE
I
V
E
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>>7074492
>Basil
>Wheat flour

Take that reddit shit and begone.
>>
>>7074492
i chuckled
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>>7074432
I take 2 dried ancho chilies (or 1 each ancho and guajillo if I want it spicier). I soak them in a bowl of hot water, toss them in the blender with 1/2 an onion, garlic. In a covered saucepan, meanwhile either saute chicken, steak, or brown hamburger meat with cumin, salt, pepper. When browned,I add my chilies slurry, cover and I turn the down the heat to simmer for like 5-10 minutes.

The chili slurry is delicious in a pork soup with a can of hominy for some pozole really fast. It's also great in a pot of chili, or a chicken tortilla soup plan.

Something I also do with the dried anchos, is slice them into rings with scissors, and panfry in a nonstick with olive oil. Pour the oil over popcorn with the sweet-hot chili rings. Get one every other bite of popcorn. Awesome!
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>>7074432
taco spice, onions and cheese. Dont forget the tomato paste
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I simply cook the meat, it greases itself

During the cooking process I throw in hot sauce and stir,
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>>7074493
Just stop
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>>7074492
That's just awful.

cookbro plebes.... :(
Thread posts: 13
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