What do you guys normally add when making taco meat? I normally

Salsa and hummus.

hot sauce, garlic, and onions

A can of green chiles, a teaspoon of whole cumin seeds (toasted), salt and pepper.

Chipotle powder
Smoked Paprika powder
Paprika powder
Cumin
Onion
Garlic
Black pepper
Bit of sea salt.

Fuck spice packets.

File: spices-cut.jpg (284KB, 476x996px) Image search: [Google]

284KB, 476x996px

>>7074461
WE DO IT

LIVE
I
V
E

>>7074492
>Basil
>Wheat flour

Take that reddit shit and begone.

>>7074492
i chuckled

>>7074432
I take 2 dried ancho chilies (or 1 each ancho and guajillo if I want it spicier). I soak them in a bowl of hot water, toss them in the blender with 1/2 an onion, garlic. In a covered saucepan, meanwhile either saute chicken, steak, or brown hamburger meat with cumin, salt, pepper. When browned,I add my chilies slurry, cover and I turn the down the heat to simmer for like 5-10 minutes.

The chili slurry is delicious in a pork soup with a can of hominy for some pozole really fast. It's also great in a pot of chili, or a chicken tortilla soup plan.

Something I also do with the dried anchos, is slice them into rings with scissors, and panfry in a nonstick with olive oil. Pour the oil over popcorn with the sweet-hot chili rings. Get one every other bite of popcorn. Awesome!

>>7074432
taco spice, onions and cheese. Dont forget the tomato paste

I simply cook the meat, it greases itself

During the cooking process I throw in hot sauce and stir,

>>7074493
Just stop

File: 10882150_308026786060482_3349389652867098786_n.jpg (96KB, 960x727px) Image search: [Google]

96KB, 960x727px

>>7074492
That's just awful.

cookbro plebes.... :(