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Is there any type of cured meat better than basturma?

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Thread replies: 11
Thread images: 1

Is there any type of cured meat better than basturma?
>>
Maybe some gabagool or prozhoot
>>
>>7073815
GABAGOOOOOL
>>
>>7073813
This shit is delicious, I've only eaten the Arab version though
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>>7073813
A good procuitto or cured Spanish Ham is the only thing you ever need. Some fermented sausages have such good umami that you want to cry
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>>7073813
Jamon Iberico de Bellota

/thread
/life
>>
Don't know. Never had it. I like most salt-cured meats, though.
>>
>>7073813
Hakarl
>>
BILTONG!
>>
Guanciale, you turbo plebs.
>>
>>7073813
>tfw you live near turkish butchers but you've never tried their version of Pastrami

Should I check it out?
Thread posts: 11
Thread images: 1


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