>Came from nothing
>Trained under Marco Pierre White
>Trained under Albert Roux
>Moved to France to learn from Guy Savoy and Joel Roubuchon
>Opened his own restaurant and achieved 3 michelin by age 35
>Went on to achieve a total of 16 michelin stars whilst still retaining 3 at Royal Hospital Road
Are you even trying?
This bitch, she's not a chef, she's a personality. People are looking at her tits, the stupid constant moving camera images, and being lulled into hypnosis by stupid background music, like anything from food network, but she's pretty much amongst the worst. As if any of them are good. HAHAHAHA
I learned that, but neither are appropriate to what I wrote. Why don't you explain exactly how either are appropriate because I think that food network is full of meaningless fools and you're only defending it because of some chick who's not even hot's tits.
She's not even hot, get over it, go to /s and see hotter chicks in minutes.
You've never seen kitchen porn? Naked chicks in some rented out kitchen, cutting onions with a butterknife and stiring shit in a pan without the flame on? Try bangbros or realitykings its fucking comical and cringe worthy at the same time
Fuck you, dick knob.
Bourdain never presented as anything greater than a basic chef. His talents lay more in food porn adventures, doesn't make him an overrated chef.
Now this cocksucker, on the other hand- just slap some foie gras and truffles on whatever the mystery ingredient is and call it a day. Real challenging.
>I think Giada is a bad cook because I'm fat and she's not
I think, for that reason, Hillary might have a better chance of becoming president if she gained about 20 pounds and I'm not even joking. Look how popular Oprah is.
And that's why women shouldn't be allowed to vote. Or have opinions.
There, I said it.
It's like you faggots aren't even trying.