holy shit

Is this the pointless thread for dorks?

Holy crap

what is it anon

>>7057500
hazelnut - nougat - chocolate overkill

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>>7057178

>eating nutella
>ever

>>7057569
For a scare image this isn't very scary.

>>7057569
Wow. You got us. No one knew Nutella was bad for you until now. Thank you, sir.

>>7057581
>No one knew Nutella was bad for you until now.
You'd be surprised.

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>>7057581

>us
>implying you speak for me
>"muh sekret klubb maymay"

>>7057583
You're right, actually. I give the general population too much credit. It took a scientific study for them to realize bacon and processed meats are bad for you.

if only nutella didnt use palm oil man. it would be so perfect.

>>7057581

man I still love the 'tella!

>>7057588
Couldn't you just get hazelnut butter and manually add the cocoa and sugar for that effect?

>>7057597

It would be similar but not the same. I don't really know though, I might try making it.

>>7057598
Well when you remove the palm oil it wouldn't be the same anyway. You ever have peanut butter without a stabilizer? It completely changes the texture.

>>7057601
The one on the left looks a little crazy. I like it

>>7057604

After a hard days worth of work. She takes off her clothes and begins to insert one ferrero rocher at a time into her own anus. Once she reaches the threshold. Her kekold husband lays underneath, waiting for his cocoa-hazelnut surprises.

I'm not the only one who thinks feerero rocher tastes like cheap shit right?

>>7057715
Good one.

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>>7057599

Expensive as fuck where I live. Not even worth the price.

>>7057720
No, you aren't.

>>7057715

>scandinavians making really bad, crude racist jokes

what's new

>>7057790

>where i live

in poverty, right

>>7057821
america, amirite?

>>7057837
>HURRRR DURRRR MURICA SO FAT/POOR/STUPID/ETC AMIRITE?!?!?!

>>7057846
calm down

>>7057846
>I'm upset so I'll pretend to be upset sardonically to hide it

>>7057850
Not upset, just tired of all the constant tired, unoriginal shitposting.

>>7057855
calm it fatclap

>>7057857
shut it yuropoor

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>>7057581
>>7057569

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>yet another thread getting shit on by Americans

>Be American
>get shot

>>7057587
>it took a scientific study
it was a literature review

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>>7058380
>it was a literature review
Book review?
No, Idiot. It was a peer reviewed paper.
I'm guessing you're not an academic?

>>7057587

> I give the general population too much credit. It took a scientific study

don't be a fucking cunt if you haven't read the actual literature you pleb. charlatans like you are the worst. the 'scientific studies' leading to this news were all before 2011, the meta-analysis from that year is what the iarc made their decision on. it took a lot more than a 'scientific study' to make the factual statement that bacon and processed meat are definitely, conclusively bad for you. and it's a fucking good thing the world works that way you ignorant cunt.

>>7058390
Eugh

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Foie gras rocher
https://youtu.be/mY7nbABVjo4
I'd love to try this shit.

>>7057569
Most processed foods would look similar to that example.

>>7057604
she's mostly made of palm oil and sugar

>>7058573

most foods in general would look similar to that example if you centrifuged them

>>7058536

I just watched "Human Centipede 3" last night, and now after this I need to get myself a mini blowtorch to carry around with me, because who know when it will come in handy.

Good video. What restaurant are they at?

>>7058640

no restaurant, they have a studio in seattle. main guy, usually not in the videos, is an ex dev chef at the fat duck. the others are younger guys from more corporate backgrounds.

their videos are worth a binge watch.

>>7057178
If you liked these I suggest buying the Raffaello ones from the same brand.

When I was a fat kid I used to take ferrero rochers, put them in a bowl, topple them with whipped cream, milk and nutella.

I still have dank memories of eating that shit and playing donkey kong 64 with my mates.

>>7058536

It's always the seemingly basic shit like using two different size sieves to get just the right size that I always find most interesting.

>>7058802

I really enjoyed how he coated the finished product in the hazelnut pieces. Simple but extremely effective and I never would have thought of it.

>>7058881

>giving the bowl a little blowtorch to heat up the nuts/soften the chocolate every now and then so they'll stick

This is why I need to find myself a pocket sized blowtorch.

>>7057790
This.

>$12 for 4 pack

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>>7059550
>be in ohio
>walmart had a 24 pack
>scan it at self-checkout
>$2

>>7057601
Monsiour with these rocher you are really spoiling us!

Why aren't you guys just getting the reduced fat (or fat free depending on where you are from) when it tastes no different? It's just not as creamy but when it's warm it's the same.

>>7059634
Meant

>>7057569

>>7058536
Anyone do this?

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>>7057821