/cfg/ Canned Food General

dinty more stew is pretty good

>>7056533

When I was in college, the pizza place I worked for was "known" locally for their homemade soups, "homemade" meant commercial sized cans of Progresso from Sysco.

Chopped a little fresh parsley, sprinkled on top and WA LA!

Fucking rubes.

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It looks like dogfood, smells like dogfood, hell, probably tastes like dogfood. But I love it.

>>7056571
This. A little plain, but good.

I always get a bunch of cambell's chunky soups when I'm sick. That's about all I eat that's canned, though.

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This

Commence with the >'s and shitposting

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Literally the GOAT

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>>7056533
Chef Boyardee, but especially their Chili Mac. It gives me fucking awful indigestion and burps, though. I'd eat it more often, otherwise.

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cost 1.50 and its good as fuck

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The best pea soup around.

Because nobody else makes pea soup.

Tomato paste. I sometimes buy a dozen cans at a time. I add it to my chili I eat every day.

>>7056754
You eat chili every day? Doesn't that get boring after a while?

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Makes you fart good.

>>7056707
their mac and cheese is amazing for canned food and only costs a dollar

>>7056824
The only canned food worse than animal food and spam.

>>7056533
>Spam
I believed the "eww" meme until I finally tried it. Slice it thin, fry it 'til you like it. Sometimes I do it thin and really crispy, it's like cheap bacon. Sometimes it's thicker and browned and floppy, stack a few slices on a bun, so american.
>Italian Wedding Soup
Meatballs in a can? Just try it once. Nothing offensive in it. Love it.
>Sardines
Some people eat the spines, those people like the hard bits in their hamburger. Remove the bones and eat however you want. Plain, on bread, on toast, heated up in a pan, with hot sauce, with mustard, just olive oil, who the fuck knows. You can't go wrong with strong fish.

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>>7056533
>>7056698
Go to the store and get me some Progresso Biatch!

>>7056795
Always been afraid to try it. I'll buy it next time I'm there.

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There is nothing better than a can of peas.

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BEHOLD!

>>7056874
go for brislings if you don't want to pick out bones in your sardines.
they also have a milder taste

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Bow down.

>>7056930
stagg is godly

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Based Amy's

You goddamn Sardine-less heathens.

>>7057069
>>7056162

>>7056947
you are the only right one here. i still have boyardee nightmares.

also kippers on toast with dijon and red onion is based af.

Delicious and nutritious

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Just add pancetta and some green peas.

WA LA

>>7056698
every day for like 70% of my childhood
Do you skim that yellow shit on top off?
I did

>>7058235
that yellow shit is fat aka flavor

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RIP

I used to like eating new England clam chowder chunky almost all the time in my senior year of high school, month's after graduating they starting tasting like shit including some other chunky's, so I switched to progresso

>>7056785
Revolverocelot.jpg

>>7056919
No one likes that shit. Go to bed April.

>>7056947
These are pretty good after you add 50% more sodium. I personally prefer to defile them with beef/chicken stock.

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For canned beans these are the best that I've tried, you have wash the bean gunk off but they work and have a good texture. It's best to cook them from dry but sometimes it's not feasable.

>>7056785
Good choice. I would have posted this as well.

>CRTL-F Goya
>no results

literally all Goya products in a can

hel when they go on sale Goya canned beans are cheaper than dried, never over salted, no extra ingredients

>I binge on the black bean soup sometimes
>oh god the shits smell exactly like the soup

I prefer Campbell's, because it has a "unique" flavor while Progresso feels like a sad imitation of homemade soup. One is a slightly childish snack, the other is a lonely bachelor's dinner.

>>7059549
So what you're saying is the soup smells like shit?

>>7056601
THis along with campbells tomato soup are my favorited canned stuffs