Hey Faggots,
My name is Hayden and I hate every single one of you. All of you are fat, retarded, no-lifes who spend every second of their day eating at McDonalds and Olive Garden. You are everything bad in gastronomy. Honestly, have any of you ever had marjoram roasted rack with morel panna cotta and fava beans? I mean, I guess it’s fun making fun of people because of your own primitive tastes in cuisine, but you all take it to a whole new level. This is even worse than ordering Little Caesars in an ethnic neighborhood.
Don’t be a stranger. Just hit me with your best dish. I’m pretty much perfect. I was head chef at 15 East in Manhattan and assistant executive chef at Balthazar Restaurant on the Upper East Side. What food do you cook, other than “microwave for 2 minutes then add soup packet”? I also get mad reviews on Yelp, and have a tattoo of a kitchen knife (I just got it; Shit was SO cash). You are all faggots who should just kill yourselves. Thanks for listening.
Pic Related: It’s me and my red wine burger with caramelized onion and goat cheese
That was terrible. You obviously don't appreciate food enough to make a good pasta. I prescribe a year's subscription to Lucky Peach and Gastronomica, then you can try again next November.
Is that a burger for ants?
>>7053141
is that a tattoo of a fucking radish?
>>7053141
I haven't seen this pasta in a while. And never in this variation. Nice copy and paste skills OP!
>>7053150
>You obviously don't appreciate food enough to make a good pasta.
Underrated post of 2015.
>>7053141
Nice try, John.
>>7054326
this is 10/10.
OP's 3/10 pasta is in no way worthy of this
>>7053141
nice copy 'sta
>>7053141
My name is Hayden
>>7054402
I liked you in Heroes.
Thanks for all the good cums lady.
Hugh isn't a hipster nor a Chad
>>7054428
>Hugh isn't a hipster