hey ck i have a ton of collard greens and kale. what can i do with it?

kale is fine for salads. dunno about your collard greens except a vinegar side dish

>>7047717
chopped salads, soup, braised with garlic, kale chips. tons of options man

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make this, and then fry them.

>>7047717
just cook them up with garlic bacon hot pepper and olive oil. can't really go wrong

>>7047717
cook it up with butter and garlic and eat it, that's good stuff, like watercress or bok choi.

>>7047736
that looks great but isn't that cabbage? also is it ground beef with onion in the middle?

>>7047741
>>7047746
nice i was looking around online and that's what a lot of people were saying. i'll have to try it. i also have a ton of bok choi as well. should i mix them or do one at a time?

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>>7047736
that's pretty neat it's like a Pigeon (aka a Golumpki). So alternatively make several of them in a covered baking dish covered with tomato juice.

>>7047764
can i do these with kale or collard greens? i feel like they would be much smaller

>>7047769
I suppose you could, I don't see why not.
only thing I'm not sure about is weather or not you should boil/steam the leaves before putting the meat mixture inside and baking them. You may not have to because they are more thin than cabbage.

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>>7047751
kale is a kind of cabbage too

you could also go the other way and use kale as a filling for a veal, beef or poultry roulade

>>7047756
I'd do them separately myself, maybe serve that with some yellow rice and chicken.

>>7047775
that's getting me hungry right now.

>>7047774
this looks bomb but i don't think i'm a good enough cook to pull it off

>>7047784
just chop up the kale, wilt it in a pan in olive oil on medium with some aromatics, ie garlic, onions, some spices you like and maybe some bacon

pound your meat flat, add kale, roll it up and tie it together with a string or use toothpicks if you don't have any

brown the roulades from all sides, deglaze with some liquid and let them braise for a bit with the lid on

>>7047717
Feed it to your lizards, they love that shit.

>>7047717
I believe you meant Colored Greens.

>>7047717
Kale chips are the shit imo

>>7047795
well that makes it sound pretty manageable. i'll give it a shot. what would you use to deglaze? like chicken stock or something?

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Mash it with potatoes obvioiusly.

>>7047923
That looks delicious.

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>>7047923

>not eating your cohl with pinkel...

>>7047907
yeah, chicken or veal stock

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>>7047907
Knorr chicken or vegetable stock pot. Or a little bit of both. We are all unique, it is your decision.

>>7047923
what's that sauce in the middle? is that how it's eaten in dutchland?

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>>7047953
>We are all unique, it is your decision.
thanks anon

>>7047945
> bregenwurst masterrace reporting in!