Stir fry

>>7047417
looks fine. Needs celery. What spices did you use?

if yan can cook, so can you.

https://www.youtube.com/watch?v=x1z_Kt30HvQ

>>7047417
is that some tomato slice OP
and is it veal or beef?

>>7047424
Salt and pepper.

>>7047436
It's skirt steak, beef. Yea I had a tomato that needed to be eaten so I threw it in at the last minute.

>>7047444
nice trips.
Equal parts cumin and oregano, for that amount about 2 teaspoons. half teaspoon red pepper and a tablespoon of paprika and 1 teaspoon onion power and garlic power for dank ass mexican
soy sauce and powdered ginger for asian
ground mustard and red wine for french

File: mongolian-fire-oil.png (32KB, 162x530px) Image search: [Google]

32KB, 162x530px

Get some of this, people. It's amazing. I use it almost too much these days, I love it. Makes meat very spicy, and gives stir fry dishes a good kick without a sauce. My local HEB stopped carrying it, but you can get it on Amazon.

I like a little more color on my veg, but on the whole looks great. I'd eat it.

>>7047496
Yea I think I should of sliced my peppers thinner and cooked them hotter. My rice turned out perfect. 14 min. Covered with heat. Turn off heat for 14 more. 1 part rice, 1 3/4 part water.

It looks fairly appetizing, OP.

>>7047479
a full teaspoon of cumin for a plate of stir-fry?

>>7047562
I thought that was one of two or three servings. I cook for roommates so I think for four people. (and I'm a smoker so over seasoning inbound)

Ginger and beef pair well in stir fries. As well as cumin

>>7047417
Looks good but basic (from what you said)
I make a soy sauce, honey, garlic mix.
Sometimes sesame oil.
Basically like >>7047479 mix spices. They really make a huge difference.

>>7047479
Whenever I try to use ginger in my pseudo-asian cooking it gets far too overpowering