Cheese fondu

>>7044966
Yep, cheese sauce is delicious. Thanks for stopping by.

I suggest adding some delicious Knorr® Chicken Stock Pot™

>>7044966
Not like this, please

Sounds over-seasoned and full of Velveeta, would not eat.

>>7044988
Fondue is not cheese sauce you flyover hick

>>7045019
It's cheese and you dip things in it. Yeah it is.

sounds like something you'd find a used condom and some rogue frijoles floating in at a conference banquet in a hilton doubletree in arizona

File: serious.jpg (33KB, 363x310px) Image search: [Google]

33KB, 363x310px

>>7044966
>Velveeta

>>7044996
Marco pls. Go back to australian masterchef and teach a masterclass on boiling the kettle for ramen.

File: sadnigger.jpg (46KB, 615x407px) Image search: [Google]

46KB, 615x407px

>>7044966
>chicken stock
>chipotle powder
>shredded cheddar
>....
congratulations, you just fucked up your "fondu"

As a Swiss im digusted putting chicken stock in your fondu insted of white wine and not using
1/3 Ementaler
1/3 Greyezer
1/3 Appenzeller

Dont call your chees sauce fondu

>>7045039
I mean, he already had chicken stock and chipotle powder in there, it's obviously not a traditional fondue. The velveeta will make sure the sauce is silky smooth, since it's mostly fat and emulsifiers.

A little velveeta or american cheese is a pretty solid secret ingredient to make most hot cheese-based things not break.

>>7045146
Yeah, without the velveeta it wouldn't work.

>>7045138
I don't use white wine because I'm a mormon, I'll see if I can find Greyezer and Appenzeller though.

>>7045211
>you cant make fondue without velveeta
Retardation

>>7044966
>1/2 cup chicken stock
>1/2 tsp chipotle powder
>8 ounces Velveeta

Jesus have mercy

where the heck is the wine?

File: image.png (2MB, 750x1334px) Image search: [Google]

2MB, 750x1334px

>Velveeta

>>7045211
Ok if you cant cook with wine im sorry for you but try to use starch insted of this terrible processed cheese to bind it

>>7045138
>Appenzeller
mah nigga

pls send some to me in the UK

>>7044966

That's not fondue.

>>7045211
you can boil the alcohol out of wine to make it non alcoholic. or you can leave it out for a few days and reduce it to make it white wine vinegar. Alcohol left out becomes acetic acid which should be ok from a LDS perspective

>>7045324

>you can boil the alcohol out of wine to make it non alcoholic.

no you can't

>>7045346
well, not perfectly because water and alcohol will form an azeotrope, but the vinegar way I mentioned works 100%