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My mother brought over a package of pre-made store bought cinnamon

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My mother brought over a package of pre-made store bought cinnamon rolls a few days ago, and while they taste fine and have enough icing/cinnamon chunks, they're very VERY dry. Is there a way to transform it into something more palpable?
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>>7044158
sprinkle a bit of water over a bun, stick it in the microwave with a microwave safe cover over the bun and nuke it for a minute. the steam created will help moisten it
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for some reason a quick microwaving (like 10-20 seconds) will make old pasties soft and moist again.

seems counter-intuitive, i know. but it works.
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>>7044166

this'll work, but destroy the icing. not worth it imo.
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>>7044166
>>7044168
Actually reintroduction of gelatinized starch softens the bread

This is why it will become soft and harden back up once it cools down

http://cooking.stackexchange.com/questions/11606/why-does-bread-soften-after-heating-it-up
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Tear it up and dip it into black coffee. Why are things so hard for white people?
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>>7044158
>palpable
Wrong word, my friend
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>>7044850
nope, they are so dry they suck all moisture out of anyone who touches them, therefore they are not palpable.
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>>7044656

Nigger shut up.

>>7044859

Drama queen shut up.
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>>7044868

>someone saying white people means their black

Take your retarded ass back to /r9k/
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Just don't overcook them.
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>>7044158
> acquire can of sweetened condensed milk
> place cinnamon bun on large sheet of clingwrap
> remove inner circle, set aside
> pour a few tablespoons into orofice
> finger that bitch like its your sister, get all the condensed milk all over the inside
> reinsert inner circle of doughy orgasmus
> wrap the little diabeetus nugget and place in furthest reach of dorm room cupboard
> forget about it for a week
> find nugget, discover beautiful, crystalised condensed milk mineral mine
> eat.

Nothing like a bit of boarding school stoner know-how to fix an otherwise average item of food.
Thread posts: 12
Thread images: 2


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