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Food Packaging

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This is a long shot, but does anyone here work for or have experience with a packaging supplier?

I am in the middle of creating a frozen food product and I am trying to figure out a sleek packaging design that will allow the contents to be easily removed without the chance of the product sticking to the inside.

I can obviously go with a poly bag like a Popsicle is contained in, but that is not modern and sleek enough. It is essentially a cylindrical piece of ice measuring 6" long and 2" in diameter. I have been in contact with silicone and glass bottling manufacturers through Alibaba, but I feel the cost may be too great. Plus, if I go with a glass bottle I will definitely need some kind of coating so the product does not freeze to the glass.

I was thinking some kind of thick (maybe 3mil) shrink wrap/vacuum seal poly bag may work but I'm not sure how that process works yet.
>>
You could just try calling a popsicle company and asking them how they do shit.

You'd be surprised.

Especially if you make some shit up, like its for a manufacturing course you are taking at college.
>>
>>1078380
why can't it be a wrapper similar to popsicles? Go to the store and buy the most expensive ice creams on sticks you can find, and you'll see that they are also in plastic wrap, that's probably for a reason.

So why does it have to be different for you?
>>
While we're on food packaging does anybody know a source for cellophane from wrapping candy that I can get custom sized/printed? Sounds easier to find than it is.
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>>1078380
it all depends on what kind of frozen food product it is? what is it? a little thing like a popsicle? a frozen chicken nugget? a frozen pizza? frozen water????
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>>1078797
It's a frozen water mixed flavorings
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>>1078890
I recognize those from YEARS ago, I don't know if they still have them in a lot of grocery stores now, but they were packaged in cylindrical cardboard containers (like you get Pillsbury dough in) with plastic stoppers on both ends. The inside was coated with a food safe coating that would stop the cylinder from leaking and sticking. I'd look into that, maybe.
Thread posts: 7
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