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Sup

The stories and information posted here are artistic works of fiction and falsehood.
Only a fool would take anything posted here as fact.

Thread replies: 89
Thread images: 22

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Sup
>>
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What's cookin'
>>
>>745372074
God... that must taste like absolute shit. Drink/eat it, faggot!
>>
>>745372219
Someone that doesnt know shit about cooking
>>
You need some tomatoes.put a squirt of beer, and use less garlic. Now you have a nice salsa
>>
>>745372325
>blending garlic, onion and peppers
>cooking

cool shit, bro!
>>
>>745372074
watcha makin, anon?
>>
>>745372475
ty, making hot sauce, not bbq or smoothie lol f'n plebs
>>
>>745372744
Just a jar of hot sauce. I HATE vinegar sauces so I make my own.
>>
>>745372816
with 9 garlic cloves? kek, "masterchef"...
>>
>>745372886
my nigga
>>
>>745372325
It's kind of like calling making a salad cooking
Or a sandwich
>>
>>745372886
pro tip: don't scratch your balls or rub your eyes after cuttin' up them scotch bonnets
>>
You should use yellow onion, and more pepper verity bro
>>
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>>745373014
True. 'Tis easy. Not claiming to be.
Pic related.
>>
>>745373315
where's the ketchup?
>>
>>745373145
Pepper suggestions, please anon
>>
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>>745372074
Sauce
>>
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>>745373451
>>
>>745373451
Herbs?
>>
>>745373451
>>745373559
Actually looks good, unlike OP's garlic salsa.
>>
>>745373667
Dried basil and parsley
>>
>>745373559
don't put too many onions in da sauce
>>
>>745372153
Dab it into your eyes
>>
>>745373375
That's only for well done steak.
>>
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>>745373559
Shit that looks good

Recipe?
>>
>>745373145

For my sauce, I usually thrown in a serrano and a red chili, you could also throw in some chipotle too
>>
>>745373559
I'm gonna need the sauce on that pic, nao!
>>
>>745373689
Thanks anon.
>>
>>745373689
Not salsa, yes, very garlic with habanero. Already mixed into meatballs, much left to mix into other recipe
>>
>>745373902
>Recipe?
Google "Marcella Hazan classic tomato sauce" recipe. Amazingly easy to make perfect sauce.
>>
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>>745373877
>>
>>745374323
wrong movie but close enough. you're alright anon
>>
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>>745374378
I know, didnt had any godfellas pics and too lazy to google for one
>>
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>>745374079
>meatballs
WTF do you know about meatballs Pedro?
>>
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>>745374607
oh word. didn't think anyone would catch that. cool
>>
>>745374705
goddamn
>>
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>>745374705
>>
>>745374758
That's looks fucking dank
>>
>>745374758
Story behind these meat balls
>dating horny milf
>she likes food and sucking dick
>make epic meat balls with ground chuck, pork, and veal mixed
> she loves meat balls, "best ever"
>finds out they contain veal
>cunts out and suddenly doesn't like
>still let her suck my dick that night
>>
>>745372074
Onion, garlic, jalapeno and habanero.

Looks like the beginning of a good salsa fresca or something.
>>
>>745372886
yeah I hate the heavy vinegar ones like Tabasco.

How long do you cook for?
>>
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>>745374713
Love that part of the movie and Im also a cook so
>>
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>>745374758
OH FUCK
>>
>>745373014
why would i call making a salad a sandwich?
silly anon!
>>
>>745375817
LOL
>>
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Homemade pizza anyone?
>>
>>745376206
too much sauce. not enough crust.

basil goes on top you fucking philistine. it won't cook under the cheese.
>>
>>745373953
clever
>>
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>>745376503
This is for you negro
>>
Bump!

I'm a cu/ck/ for cookin', or other kitchen antics

I wanna see your salsa/sauce.

Poast moar picks
>>
>>745374705
Not much, puto, gf rolls 'em, near the end I add my sauce and more breadcrumbs
>>
>>745375198
Yes sir, a base for greater things
>>
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>>745375512
I add it to other things, so it's just a blend. Suggestions?
>>
>>745378641


No salt and juice of limes?
>>
>>745378904
No. This blend is added to other things. Too soon for salt. Lime?
>>
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>>745378904
Like so?
>>
>>745379652
Lime is a nice contrast to the habanero, and adds a little pizzazz...good shit.

Also, no cilantro?
>>
>>745379695
That's lookin gooood
>>
>>745373041
fapped after eating some jalapenos, cheese and crackers and jesus christ. you'd think it was acid
>>
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>>745380187
>fapped after eating some jalapeno
>>
>>745373451
a whole fucking stick of butter?
>>
>>745372074
Wtf is this> Who eats an onion like that for breakfast?
>>
>>745380874
WAIT, I clicked the image.. .those are peppers and garlic, I thought the pepers were sausage, and the garlic was scrambled egg... Sorry, I thought you were eating an autistic breakfast.
>>
>>745380948
seek glasses
>>
>>745380874
>>745380948
fat ass detected
>>
>>745381496
>>745381496
I'm not fat. I'm a chad. I just saw this and thought it was breakfast
>>
i wanna stick my dick deep in your sauce
>>
>>745381624
> I thought the pepers were sausage, and the garlic was scrambled egg.

fat fucking moron

also you clicked reply twice with your fat fingers
>>
>>745381624
>I'm a chad
pic and timestamp
>>
>>745381751
I have a shake... It's fomr all them weights I life. My fingers shake with pure mussles
>>
>>745376206
How lond did you proof the dough and at what temp?
>>
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>>745376206
I made pizza today
>>
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>>745381994
>>745381994
>>
>>745382477
Next time spread your toppings and sauce closer to the edges. It all shrinks up with heat and is forces inward during cooking by the rising dough. Looks good though, I'll be making some tomorrow night. Did my dough a day or 2 ago.
>>
>>745382611
nice
>>
>>745382611
Sucked in gut puffed out chest. Small traps and lats boasting nonexistent deltoids to boot, dyel neck beard beta faggot.
>>
>>745382628
Bitch, i know how to make a fucking pizza. I like crust.
>>
>>745382477
now im hungry
>>
>>745382741
ur just kelly of my bussles
>>
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>>745379821
As I said, this is a component of future mixes, so no cilantro. BUT...will try also lime. Anything is game, ty for suggestions anon
>>
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>>745380948
Kek ty anon (OP)
>>
>>745382752
I redact my niceties, you are clearly a nigger with no respect for proper or decent technique.
>>
>>745383133
No one anywhere is jealous of 12 inch biceps friendo.
>>
>>745384989
You can't redact on b/ fool

Also, nigger
>>
>>745383823
Pequin, guajillo, chipotlé/jalapeño, ancho/pablano, annato, and mexican oregano to name a few.
>>
>>745385729
>b/ fool
Grammar you homosauraus
>>
>>chipotlé/jalapeño, ancho/pablano
Nope
>>pequin, guajillo, annato, and mexican oregano to name a few

Hmm...ty anon
>>
>>745385912
You must be new here
Thread posts: 89
Thread images: 22


[Boards: 3 / a / aco / adv / an / asp / b / bant / biz / c / can / cgl / ck / cm / co / cock / d / diy / e / fa / fap / fit / fitlit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mlpol / mo / mtv / mu / n / news / o / out / outsoc / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / spa / t / tg / toy / trash / trv / tv / u / v / vg / vint / vip / vp / vr / w / wg / wsg / wsr / x / y] [Search | Top | Home]

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