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How did this become Korea's staple

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Thread replies: 16
Thread images: 3

File: 20170914_065030.jpg (1MB, 2560x1440px) Image search: [Google]
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How did this become Korea's staple
>>
Millions of years of tradition
>>
>>745128536
What is it?
>>
>>745128536
north korea best korea
>>
>>745128777
Kimchi. Pickled fermented vegetables, mostly cabbage and radishes with various seasonings. Takes some getting used to, not terrible. EVERYwhere in Korea. Like literally every meal. Source: am living in Korea for a year with the US Army
>>
>>745129245
been living here for 2 months and the food is honestly amazing.
>>
>>745128536
the wikipedia article on kimchi gives you a brief history on why it's a staple. tldr Koreans got really good at fermenting things in ancient history and this eventually included vegetables
>>
>>745129245
That doesn't look like cabbage.
>>
File: FB_IMG_1505327639198.jpg (45KB, 720x960px) Image search: [Google]
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>>745128536
hey op you left this at my place while you were being a faggot.
probably with me.
gayboy.
>>
>>745129438
It's not always cabbage.
>>
>>745129500
Then it's not kimchi.
>>
>>745129541
kkakdugi is a form of kimchi made out of turnips or radishes
>>
File: whole-cabbage-kimchi.jpg (699KB, 1500x1185px) Image search: [Google]
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>>745129541
who the fuck cares what picture OP used. here, real kimchi
>>
>>745129646
Kimchi is specifically fermented cabbage.
If not cabbage, not kimchi.
That's like calling a beef hotdog a hamburger because they're both processed and grilled.
>>
>>745129245
that you jadian?
>>
Kimchi is fucking delicious. Korean bbq joints are quite possibly the greatest food you could have.
Thread posts: 16
Thread images: 3


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