What is the PROPER way to prepare a steak?

>>742708681
Well done with pasata

Cooked

With fire.

Step 1) Salt and Pepper
Step 2) Fire
Step 3) Eat

File: Rows_of_bodies_of_dead_inmates_fill_the_yard_of_Lager_Nordhausen,_a_Gestapo_concentration_camp.jpg (1MB, 3000x2341px) Image search: [Google]

1MB, 3000x2341px

with your best buds

>>742708681
Well done with some ketchup on the side.

>>742708681
however they order it

1: Plenty of seasoning
2: Heat
3: No condiments, they just destroy the flavor

Still mooing steak is best

By not killing the cow and let it live

>>742711582
Yeah, you could be a faggot like this guy, or be a man and eat it.

Medium-Medium well.

I cringe so hard when I'm out with someone that orders a streak rare. They have to make sure the whole table is looking and say it extra loud.

File: 1502878307841.gif (2MB, 236x224px) Image search: [Google]

2MB, 236x224px

>>742711582
look at this faggot

Cook it till its how you want it?

File: pan-fried-tofu-1.jpg (71KB, 600x400px) Image search: [Google]

71KB, 600x400px

>>742708681
>throw it in the trash
>eat tofu instead

>>742711735
This is bait.

>>742708681
marinate it in worcestershire sauce, ketchup, mustard, salt, pepper, and seasoned salt for 4 days. grill it on high for 15 minutes on each side. cover it with catsup and enjoy with a warm beer.

>>742711858
>eating animal?
>no thanks
>I'll just shove processed soy beans down my throat

Kek

>>742711735
Cringe, why? Just cause someone likes different things than yourself?

>>742708681
BLACKED with a side of ketchup

>>742708681
That looks pretty good there op, maybe slice an avocado and eat it just like that, maybe some a1 or shulas


Maybe steamed broccoli with lemon/lime and cream cheese

File: Garden-Vegetable-Pesto-Pizza-6b.jpg (96KB, 700x1050px) Image search: [Google]

96KB, 700x1050px

>>742711988
Yes.

>>742711923
You need to not be allowed near a kitchen. That's not even well-done. That's fucking destroyed.

>>742711858
So you're going to buy a steak just to throw it in the trash? add insult to injury to the cows death why don't you.

>>742708681
I dunno, just put it on a plate and add some ketchup. There really isn't a wrong way, it's fucking steak.

File: 20170818_172528.jpg (2MB, 2389x2502px) Image search: [Google]

2MB, 2389x2502px

Well done,
Top with kethcup
Throw away
Buy taco pizza

>>742712058
That looks fucking disgusting.
Why anyone would willingly eat this shit I'll never understand.

>>742712017
Yum

>>742712058
Everything about that looks great but the corn. Hate corn. Still. Fuck off, this is thread about steak

>>742712058
Why are you ok eating plants?
They are living creatures too. Is it because they arnt cute and fluffy?

File: 1012225Garden-Vegetable-Pasta-Salad.jpg (126KB, 600x450px) Image search: [Google]

126KB, 600x450px

>>742712126
The cow had cancer, and that particular steak had ground tumors in it.

>>742712201
How about this, then?

>>742712244
na

File: 1493373202777.jpg (47KB, 617x463px) Image search: [Google]

47KB, 617x463px

>>742712274
I don't do it for morals; I do it for health and the environment itself.

>>742712201
>vegetables are icky

/rk9/

Perfect.
>>742709553

Is it ok that I only eat steak well-done? There's just something about literally biting into juicy blood that makes me want to vomit

>>742708681
Oh, just knock its horns off, wipe its nasty ass, and chunk it right here on this plate.

>>742712375
Vegetable are great, but when they try to mimic other foods using only vegetable its just retarded.

Sous vide.
/thread

>>742712453
You are wasting good meat there and you should stop eating steak

>>742712352
>I tell myself I don't do it for morals
>yet here I am
>flooding a thread
>cause people are talking about eating steak

>>742708681

Bleu rare is the only way to eat steak. Dear it for 45 second on each side with a pinch if salt and pepper and it's good to go.

>>742712305
Loose the olives and the squash, cut everything else and serve it on the side of my stake.

>>742712597
Sear*

File: garden_bounty.jpg (87KB, 800x600px) Image search: [Google]

87KB, 800x600px

>>742712587
On the other hand, I'm keeping an otherwise uninteresting thread alive.

>>742708681
Rub sea salt into that shit and let it rest at room temperature for 30 minutes. Get your grill (not propane, sweetheart) good and hot, and move the coals to one half. Sear those fuckers for 2 minutes a side over the coals, then move them to the other side. About 8 minutes a side there for medium rare.

That picture is pretty close. Med rare. Rest 5-10 min. Slice

>>742712352
>I do it for health
What is unhealthy about eating something our bodies are designed to injest, which also is a rich source of things our body needs to grow/function?

File: mystery-meat.jpg (505KB, 1024x768px) Image search: [Google]

505KB, 1024x768px

>Ctrl+f
>room temp
>no results found

best to bring the meat to room temperature before cooking
a cold steak is a tough steak

>>742708681
warm to room temp, place rub (i use wet rub, spices + flavored olive oil), allow to marinade atleast 30min, smack on hot grill, cook 3-4 mins per side or until medium rare to the touch
should be perfect pink from side to side, any brown and its medium or cooked unevenly.
~Steak connosiuer

>>742708681

Start with a good cut. My favorites are Ribeye, Porterhouse, and of course Filet Mignon. Let the steaks sit out prior to cooking. The closer to room temperature when they hit the grill, the better. Mix together equal parts of salt, pepper, garlic powder, onion powder and paprika; enough to season both sides of the steaks. Use charcoal, not gas. Start with a very hot, mature coal fire, and clean grill grates. Put down your steaks for 4 minutes on one side, flip, and go 2-3 minutes on the other side for rare, or 4 minutes on the second side for medium rare. If you go any warmer than medium rare, you've fucked it up. Let the steaks rest 5 minutes before cutting.

For extra fanciness, get a steak that has some fat attached, such as a NY Strip. Cut away all of the fat and meat, from the outside, leaving only the "eye" of the steak. separate most of the fat from the trimmed meat, and chop it to the consistency of hamburger. Put it in a non-stick pan, and cook until you have a LOT of fond built up. Then, add a cup of diced shallots, and stir until the shallots are soft. Add 2 cups of red wine, and let reduce until you can see the bottom of the pan when stirring. Add 2-3 cups of chicken broth. Turn the heat to low, and let simmer for about 1 hour. Strain the contents of the pan. You now have a tasty bordelaise sauce. Finish with a pad of butter before pouring over steaks.

Inb4 "boiled hard over in milk, with raw jellybeans"

Kill it, slice it, cook it

>>742708681

I used to think sous vide was hipster nonsense but after trying it recently I'm a convert. Sous vide to rare and them crisp the outside on high heat charcoal grill. Resulting cook level is a rare to medium rare with a crispy exterior. Fantastic.

>>742708681
>What is the PROPER way to prepare a steak?
No idea, never prepared one myself. May as well, cooking is just not in me.

File: veggiegarden-how-to-grow-your-own-vegetables-and-recipes.jpg (127KB, 612x340px) Image search: [Google]

127KB, 612x340px

>>742712747
Our bodies weren't 'designed' to eat meat, especially not in the quantities we do. Most of our teeth are blunt.

>>742712879
This, nothing but this.

>>742711923
i lold hard

>>742712906
>Our bodies weren't 'designed' to eat meat, especially not in the quantities we do.
You understand that that sentence contradicts itself, right?

>>742712906
Truth. I have been vegan for seven years now. Never been happier or healthier in my life. It's pretty easy honestly. Once you stop the animal products for a week you will see a HUGE difference in how you feel and you won't want to go back.

File: image.jpg (21KB, 219x265px) Image search: [Google]

21KB, 219x265px

>>742712352
Eating something for the environment is still moral based you fucking retard. Why come to a steak thread if you can't even make a point?

File: maxresdefault (4).jpg (175KB, 1280x720px) Image search: [Google]

175KB, 1280x720px

>>742712713
>dont worry, I'm keeping this otherwise boring train ride interesting by derailing it
Glad to have you on board, adding more cancer to this place is just what we needed

>>742712906
And yet, since antiquity, people have been eating (and living off of) meat.
Weird, huh?

I just popped in to say Grillgrates are awesome!

>>742713104
But I don't want to, meat is delicious.

>>742712830
this nigga knows what's up, though I prefer flat cast iron skillet 600+ degrees.

Always always always let the steak settle.

lol Charlie in the house

>>742708681
However you like it prepared. If it tastes good to you, it isn't wasted.

>>742712713
I would eat that pile in two days. I LOVE the cherry tomatoes.

File: 1485976819739.jpg (185KB, 552x529px) Image search: [Google]

185KB, 552x529px

>>742712839
>>742712890
Jesus Hong....

>>742713035
I mean, you *can* eat meat, just as you *can* eat tree bark, but it's not a good idea to eat either in large quantities (or at all, really).

>>742713113
For the environment != caring how a cow/pig/goat/fish feels.

>>742713146
>cancer
Nah, I don't eat meat, nor do I use a microwave.

>>742713154
And dying at the ripe old age of 35. That is, until we learned better agricultural techniques and realized that we could live longer and healthier lives if we didn't stuff our faces with plate after plate of meat, grease, and animal fat.
>life-expectancy rates

>>742713241

I was going to say, a cast iron skillet is a great alternative. When I do cast iron I do it outside to prevent smoking up the house.

>>742712763
>>742712797
>>742712727
/b/ros!

File: pittsburgh-style-steak_1_.jpg (31KB, 500x332px) Image search: [Google]

31KB, 500x332px

Pittsburgh it or don't even fucking bother.

Medium rare with Stubb's marinade

>>742708681
Refer to prep of a Chateau Briand.

>>742708681
Sous Vide at 130F and lightly grilled for presentation and texture. That or grilled/seared rare.

>>742713324
On a Foreman grill

>>742712948
While absolutely disgusting, pink slime wasn't actually bad for you...
I still would never eat it.

>>742713305
>And dying at the ripe old age of 35. That is, until we learned better agricultural techniques and realized that we could live longer and healthier lives if we didn't stuff our faces with plate after plate of meat, grease, and animal fat.
Oh yeah, it was our eating habits that made life-expectancy sky rocket, not advancements in medicine and science, no, it was the tomatoes.
Fucking moron.

File: 1458062922745.jpg (92KB, 604x426px) Image search: [Google]

92KB, 604x426px

>>742708681
the one without period ketchup flowing on your plate, well done yet with bit moisture inside
the steak most difficult to create

>>742712890
Yeah, you're meant to eat around the cyst.

>>742713418
>It's dog food soaked in ammonia.

>>742713537
What a fucking retard. You are one nasty fagot.

File: the image of decadence.jpg (41KB, 340x340px) Image search: [Google]

41KB, 340x340px

>>742713455
>There's no correlation between diet, exercise, medicine, and life expectancy rates
My mistake. Go ahead and have another chicken sandwich. Don't mind me.

>>742713305
>I mean, you *can* eat meat, just as you *can* eat tree bark, but it's not a good idea to eat either in large quantities (or at all, really).
No, you can't eat tree bark, our bodies ACTUALLY can't process it like they can meat. Why are you being so retarded? is it on purpose?

>>742713611
Triggered vegan faggot

>>742713611
Well, you can eat the cyst as well, if you like.

File: 1405980368976.png (57KB, 625x656px) Image search: [Google]

57KB, 625x656px

>>742713521

File: image.gif (2MB, 209x213px) Image search: [Google]

2MB, 209x213px

>>742713305
Some one could just as easily say they don't care about the environment so despite what your definition of caring is, it's still a moral. Illiterate shit.

>>742713670
>There's no correlation between diet, exercise, medicine, and life expectancy rates
Oh there is, now show me anything that says meat is bad for you and isn't actually considered good for a healthy diet (in proper quantities)
>My mistake. Go ahead and have another chicken sandwich. Don't mind me.
I will, you go ahead and eat some more beans shaped like things and fuck off.

>>742713736
>eat around the cyst.

Pretty sure it is universally considered disgusting as fuck but you keep projecting that ego numb nuts. Eventually someone will fall for it.

File: Patbingsu.jpg (13KB, 317x320px) Image search: [Google]

13KB, 317x320px

>>742713703
People can eat it. Obviously it won't digest as easily as, say, a plate of bok-choy.

>>742713882
K, keep thinking that.

File: period ketchup.gif (210KB, 800x419px) Image search: [Google]

210KB, 800x419px

>overcooked yet edible

>>742713552
It is still safe to consume and an efficient to produce food

Never said it was good tasting or in any way pleasant
I would never want it, but it isn't the devil

>>742713521
My heart started throbbing with pain after reading this you sick bastard

File: rice burger.jpg (110KB, 640x425px) Image search: [Google]

110KB, 640x425px

>>742713904
>show me proof

https://news.usc.edu/59199/meat-and-cheese-may-be-as-bad-for-you-as-smoking/

http://www.prevention.com/food/healthy-eating-tips/10-reasons-to-stop-eating-red-meat

https://www.youtube.com/watch?v=UcN7SGGoCNI

I hate having to spoon-feed people this.

>>742713959
>People can eat it. Obviously it won't digest as easily as, say, a plate of bok-choy.
Are you talking about meat or tree bark, because our bodies can't digest it at all.
Meat can be digested, whether you like it or not.

>>742714002
Monsanto is pretty much owned by satanic freaks and the front runner for pushing agenda 21 products into Americans stomachs, thank you very much. You are wrong. Try again next time.

File: cf24152d94566cc1aea91b884ef01a70--danganronpa-monokuma-pop.jpg (14KB, 395x395px) Image search: [Google]

14KB, 395x395px

>>742714002
>I'll eat it even though it's horrible for your health, reduces life-expectancy, and my body has to struggle to digest it
LOL

File: image.jpg (24KB, 289x292px) Image search: [Google]

24KB, 289x292px

>>742712830
The sauce recipe sounds very nice, definitely gonna try it. Thanks faggot

File: image.gif (512KB, 160x160px) Image search: [Google]

512KB, 160x160px

>>742713959
Uh least I can say I'm actually thinking before posting unlike some faggot who's a veg posting in meat thread.

>>742714034
that's the proper feeling because you will never experience the perfect steak - as american (?) you will either eat raw leaking with juices meat or destroyed overcooked one that you mistakenly. Both made of shit quality cheap meat treated with carbon monoxide

File: 4636854+_6340e6e5c6c9acf1e989106acedf9f6a.jpg (48KB, 371x420px) Image search: [Google]

48KB, 371x420px

>>742708681
People who like it well done might as well eat the sole of a shoe. A steak should be eaten medium rare, bit bloody but nice and cooked. Case closed.

>>742714106
If I had to know I'd live 10 extra years by eating shit tasting beans, I'd just kill myself right now.

>>742714417
*that you will mistakenly call "well done"

>>742714106
Wow, three "sources" that didn't even have any actual sources to back their statements. So is it definitely pretending to be retarded?

>>742713305
>meat causes cancer
In terms of cancer risk there is no reason to cut meat completely from your diet
-cancer council
If you are so worried about cancer I would recommend never going outside into the sunlight
>That is, until we learned better agricultural techniques
>implying meat was what killed everybody before
If anything the safety of society and the advancement of technology kept people alive more. That or having a constant source of food helps prevent starvation. You really cant just pin it on a reduction of meat.

>>742713904
>show me anything that says meat is bad for you

Bad cholesterol and animal product consumption are literally tied together at the hip.

https://www.youtube.com/watch?v=e6YhUBNu2Vk

Watch the movie: Forks Over Knives.

>>742714208
>horrible for your health, reduces life-expectancy, and my body has to struggle to digest it
Source?

well done

>>742713309
I pre-heat mine in the oven before.

have you ever used ghee to finish? preferred oil?

>>742714709
Well considering all you fagot do is ask questions and speculate here is a list of movies and sources for you to look into:

Forks Over Knives
Earthlings
Max Gerson - Gerson institute
John Rose


That is just the few I consider clear examples in very simple terms so even newbs can understand.

>>742713959
>it won't digest as easily
Complicated molecules containing tons of nutrients that plants struggle to produce take longet to digest? Oh no, how horrible... maybe our bodies wert made to ea- oh wait, we produce spacific enzymes to break down meat and proteins... we are designed to eat it.

Just because it doesn't pass through your system at lightspeed doesn't make it bad for you

Burn it to a crisp it's the only way

>>742714652
It's all about finding a good balance, you don't have to stop eating meat, you just have to know how to balance a good diet with it. And that documentary is fucking retarded and pushing an agenda way too hard (like any documentary ever)

>>742715056
>movies
I was thinking more about scientific studies...

>>742708681
dry-rubbed, rare

>>742715247
The movie Forks Over Knives is based on the China Study. It is the longest study ever done of it's kind and there is an interview with the Doctor who did the study in the movie and right here:

https://www.startpage.com/do/search

I'll bite anyway.

1.5" thick fillet
1" thick ribeye
1" t-bone

Only real cuts I get.

>from a good local butcher

Let acclimatise to room temperature for 30 mins before cooking.

Preheat oven to low heat.

Cast iron skillet, season steaks liberally with salt & pepper both freshly ground.

Very high heat on the skillet with a very little amount of either coconut, grapeseed or sesame oil . Fillets 4.5 minutes per side, others 3 minutes per side.

Once cooked, throw in diced onions to the pan while steaks go onto a heated plate in the oven.

Brown onions and drop out onto another oven plate. Then drop in a handful of red/green peppercorns with a knob of butter to the pan and use a flat wooden spatulate to scrape all the caramelised fat back up.

Drop in some chopped button mushrooms, let them brown and soak up the fats/pepper then drop to a very low heat, take the pan off the heat and let the mushrooms relax.

Once the mushrooms let the flavours back out, drop back onto the low heat with a splash of milk, a generous helping of cream, and a handful of hand-shredded wild mushrooms.

Let that soak, scrape pan bottom again.

Finally get a seperate saucepan, drop in a quarter bottle of Drambuie once is very hot and let it flame, then scrape the mushroom/cream mixture in, add a little more ground black pepper.

Steaks out, new heated plates, sauce seperately.

Best accompanyment is BIG baking potatos chopped into huge chips about 3x3x8cm, boil for 10 mins, shake to distress, spray with olive oil repeatedly, brushed with sesame oil and cooked 10 mins per side then stacked like Jenga.

>drops mic

>>742715465
https://www.youtube.com/watch?time_continue=132&v=G7rshjAZuzg

Whoops, here is the link I meant to post.

>>742713305

You're a complete idiot if you think that using a microwave is somehow going to give you cancer. You clearly don't understand electromagnetism. Microwaves are incapable of escaping from a well designed microwave oven. It's impossible for a microwave to have any effect on your food that would somehow create toxins because all microwaves do it excite the bond between hydrogen and oxygen in water. You're exposed to more radiation when eating a banana than when using a microwave oven.

You also don't understand biology if you think that people "aren't meant to eat meat." Your body has many features which enable you to consume large amounts of proteins and fats that you wouldn't need to eat nothing but roots, vegetables, squash, and a few nuts. Evolution doesn't lie.

>>742712830
This guy knows what's up, room temperature ribeye, get your pan screaming hot, so it's smoking before you even add anything too it. Slap the steak in and it will sizzle and smoke, leave it 3 Nd a half minutes, do not touch it. Flip it, another 3 and a half minutes. Stick on a plate, cover and rest while you serve up everything else. For seasoning I usually coat in a tiny amount of olive oil and throw on a load of salt and fresh cracked black pepper. You really don't need a sauce or condiments if the steak is cooked right

>>742715594
>Neu5 isn't a real thing

>>742715247
Did you expect him to produce a scientific study that contradicts millions of years of physiological evolution?

>Top kek

>>742712352
>for health
Well I guess you're never going to die now, ggwp

>>742712352
Looks bomb

>>742708681

If you want to marinade it there are a lot of good recipes out there, but really just throw it on the grill on high on each side to sear in the juices, then turn down the heat and do like 3 minutes on each side.

>>742712763

that's a smoked belly (bacon)... they get moldy in storage. just wipe it off and it's good to go.

>>742713104
I'm sad on your part. Meat is so fucking good.
Haggis is da bomb

>>742715465
Yeah... it seems that your "china study" is full of crap and only made to push an already existing agenda.

>>742708681
Wrestle it down by the horns, wipe it's butt and put it in a plate.

>>742712890

used to be a meatcutter. cut into those before. smelled like absolute shit, like a fucking outhouse.

Medium rare on sous vide with butter, garlic, and rosemary. Sealed with salt and pepper on an iron skillet.

One must first execute the bovine by repeatedly ramming one's proboscis into its anus until it falls over. Then one must climb into it through said orifice and work one's fingers and tongue through it's large intestine to its heart. Firmly grasping the heart, one pulls it to his mouth and eat it, preferably before it stops beating.
Then begin the process of ripping ones self through the chest cavity, taking care not to stab ones self with any ribs. The lungs will hold all the air you need until this process is complete. After you have broken through the ribs, it's time to chew all four legs off at the upper joint. After that, the meat on the back, neck, then flanks should be consumed. If you are still hungry, you may eat the face but not the brain. Eating brains makes you crazy. They are the only part of the cow that needs to be cooked thoroughly, which destroys both flavor and nutrients. Therefore, there is no point in eating it at all and it's simply not worth the risk.

>>742714259

You're welcome. My advice is to buy a steak to sacrifice just for sauce. I always wish there was more, and there's never any left over. If there is, pour it on your baked potato. If you don't have a baked potato, you've fucked up.

>>742708681
Medium rare. Any less cooked and it's as good as raw. Any more and it's ruined.

>>742712453
No, for ine you aren't eating blood and for another you're eating overcooked meat that'll give you cancer. Maybe you should avoid steak altogether.

>>742712453
No, for one you aren't eating blood and for another you're eating overcooked meat that'll give you cancer. Maybe you should avoid steak altogether.

>>742717397
I see the faggot decided to post again.

>>742712597
Enjoy your worms and E. Coli faggot.

>>742708681

Blue rare or tartare. Anything else is sacrilege.

>>742717427
And he is so retarded he posted it twice.

>>742716371
There is no way you even watched the interview I posted in the amount of time it took you to make this reply. What a fucking idiot. You didn't even watch the movie OR the interview.

>>742713375
this

File: IMG_0607.jpg (378KB, 1000x667px) Image search: [Google]

378KB, 1000x667px

>>742717472
Worms, possibly, but ecoli, no.

Ecology grows on the outside, not the inside (except in cases like hammer where the outside gets mixed in)

That being said, proper way to eat steak in attached pic

>>742717974
Wow.what a typing fail

Ecology = ecoli
Hammer = hamburger

>>742708681
Faggots, stop arguing with the vegan retard. Remember, vegan=low intelligence. They'll say anything, but if we ignore it, it will go away.

For all the plant esters in the thread....

>what is a Venus flytrap?

Plants eat meat too.....

Step 1: buy a good thick steak, from a butcher, not a supermarket. The cut depends on your taste, a fillet steak is very tender, but little to no flavour, a bavette or skirt steak is full of flavor but tough (and would need tenderizing), sirloin is good if you're not a fan of fat, and ribeye is the king of steaks.

Step 2: Make sure that steak you picked is dry-aged. The longer the better usually, but between 30 and 60 days is the sweet spot, any longer and you'll get a cured meat flavor, which you may or may not like.

Step 3: Take that steak out of its wrapper as soon as you get home, and pat it dry with kitchen towels, and season both sides with freshly ground black pepper and salt.

Step 4: place this seasoned steak on a wire rack so air can circulate around it, and place in your fridge. Leave the steak there for 3 days, turning once a day

Step 5: Take the steak out of the fridge, and use a blowtorch to sear the entire outside & edges

Step 6: Place steak into a 50 degrees C oven, using an oven thermometer to ensure 50c is maintained. Leave this steak in the oven for 12 hrs (this tenderizes the meat).

Step 7: time to cook this fucker. Take your steak out of the oven, and allow to come back to room temperature. Get a heavy cast iron pan, place it on the highest heat your stove top can handle, and leave it there to heat up for 30min. The pan should be screaming hot.

lightly oil the steak with olive oil (or groundnut oil, its got a higher smoke temp), and place into the pan. Flip the steak every 15-20 seconds to form an amazing crust. Cook until your steak is 5degrees C away from your ideal temp (52c for rare 55c for medium), use a probe to get it spot on.

Step 8: Resting. Rest your steak for half the time you cooked it +2min. This relaxes the proteins & allows the steak to hold on to its juices better.

Step 9: serve the steak with a side of iceberg lettuce & tomato salad (or rocket & watercress), top the steak with a blue cheese butter.

The perfect steak.

>>742718228
I know some of you guys are going to say this is too much effort for a steak, but if you're a steak lover, just try it, once, see for yourself.

>>742717453
>>742717491
Phone error actually but feel free to keep being offended.

>>742718228
edit*

Step 4 is a continuation of the dry aging, which intensifies flavour, whilst tenderizing. Its also the foundation of a great crust

>>742712890
>>742712890
wooow fucked up meat. i bet no one ever bought and ate rotten potato or a tomatoes on supermarkets

>>742708681
My recipe is to get a sirloin, which is my favourite cut.

Let it rest till room temp, then pat it dry.

Put a knob of butter, some Oregano, and some garlic(I generally use the preminced stuff) into a pan, and cook that shit for a bit, till the garlic is nice and soft, and everything is decent looking. and warm. Then spread that out and put your steak on it. Flip at 3 minutes, and get a nice sear, you're hoping for a Medium Rare, maybe a bit on the rare side.

Plate the steak, and pour over the melted butter,Oregano and Garlic mixture, then let it sit for a few minutes to finish cooking, and to let the juices git gud.

I usually eat mine with fries so that when the steak is done I just smear the fries in the steak juices and such. Pretty good.

>>742712305
Are you retarded?
Ground Tumors... in a steak... Steak isn't ground you fucking idiot. Even your bait is shit.

>>742718228
thats a Heston Blumenthal recipe, right?

>>742718940
Fucking hell I'm retarded.

I forgot to mention

SALT AND PEPPER THE FUCKING STEAK.

I use that hipster ass Pink salt shit purely because it's the only salt I can find that I can grind myself.

Also use black pepper.

I grind the fuck out of some salt, and rub it in, then do very large black pepper grinds, like... You want as large pieces as you can get, tastes good man.

>>742719179
It is. Hes a fucking weird chef, but his normal food is amazing.

File: iu-14.jpg (48KB, 756x800px) Image search: [Google]

48KB, 756x800px

>>742708777
>>742710483
>>742711923
>>742712144
>>742712453
>>742712763

>>742718644
Just watch the interview and try eating vegan for a week. Meat will taste bland as fuck after that.

How can you justify eating a steak well done?
It's like mixing single malt scotch with cola

Get a good cut, cover both sides with salt, pepper, and garlic powder. Let it sit at room temperature for a bit and toss it on the grill. Cook however you want it cooked, be it period imitation or dry Wasteland

>>742719732
Remember to ignore this poster, very stupid people make up the majority of veganism and this one is no exception. He'll go away if we pay him no mind.

>>742720092
Because my taste buds say yum. Fuck you.

>>742708681

Sous vide and then sear on flat top.

Bros don't sous code???

>>742720287
*vide.

iPhone fail.

a friend of mine used to be a chef at a pretty nice restaurant. Whenever someone ordered one of the stakes well done, he personally came to them and told them to order something else

>>742720376
Is good chef.

It depends on the cut.

>>742720287
sous vide is a great way to cook steak if you dont know how to cook steak. I sous vid all kinds of meat, chicken/fish/duck//lamb/pork/etc, and sous vide works brilliantly. But I've tried most cuts of steak sous vide, I always get better results with a cast iron pan & a probe. Sous vide is a fantastic thing, but its not for everything. Just as tuna or scallops don't benefit form sous vide.

That said, thats just my opinion, and if you're cooking your steaks sous vide, you're cooking them better than 90% of the steak eating population. So, +1 from a fellow sous-vider

for my fathers 50th birthday. I bought him 2kg of Kobe filet and a 15 year old laphroaig, the 200 years anniversary edition.
That was probably the best meal I have ever had. It made my father very happy too.

File: hqdefault (1).jpg (38KB, 480x360px) Image search: [Google]

38KB, 480x360px

Get a cut of rump without too much fat, marinade overnight in a mixture of vinegar, coriander, salt, and pepper, hang it up to dry for a day or two. Bravo! Biltong - a fucking excellent snack.