Hey /b/ What's your favourite kind of cheese?

>>741385316
there's this one but I forgot the name.
Basically, it's kind of like mozzarella, but it has a greyish skin around it.

Mature

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>>741385316
Havarti up in this biotch

knob

>>741385316
hamburger cheese

I like sharp cheeses. Recommend me some underground dairy, please. Nothing mainstream like Sharp Cheddar. I'm fucking serious.

>>741385316
Monkey cheese

>>741385316
Juusto

>>741385316
Fromunda

>>741385316
head cheese

>>741385316
There's nothing like my favorite cheese. It goes to Roquefort to camembert. I love all soft cheeses. The more it smells, the better it tastes.

I'm not really a cheese connoisseur, so I've only tried a few that I keep buying over and over because I like.

Shropshire Blue
Bellavitano Merlot

I tend to like the stronger flavors, anyone have suggestions?

Amy Schumer

>>741385822
I've heard wonders about sharp cheddar. Have you actually tried it?

>>741386084
And like eating raw onions, the death smell of your breath is the price for eating such a god piece.

Gouda is pretty lovely. Havarti with dill is also nice. I live in Wisconsin so there are so many choices.

feta

fucking parmesan

The pizza kind

Pepper jack master race

raclette cheese

Garlic and chive feta is orgasmic

Époisses

>>741385316
call me a pleb, but munster.

>>741385316
Pizza?

American cheese

Government

manchego you fucking plebs

>>741385490
Smegmarrella

>>741387074
ahem...

>gub'ment

there. i fixed it for you

Yello

Nacho

finlandia lacey swiss

dick

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>brie
>smoked gouda

>>741387099
Yes my g

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>>741386168
Why you wanna do me like that?

oaxaca master race reporting

>>741387380
Oaxaca goes well with almost anything.

It's perfect.

>>741387380
i like making case o' dillers with oaxaca cheese...maybe a little bit of sauteed espinaca throwed in. good stuff.

>>741385316
the one that grows on my dick

>>741385316
Cambozola represent

>>741385965
Motherfucker... ya beat me to posting it.

ASS CHEESE LOLOLOL

>>741385316
Top cheeses are feta and brie. If you put anything higher you are wrong

>>741385316
Smegma

>>741385316
provolone ftw.

i'm a turophile btw.

>>741385808
This

>>741385822
sartori montamore
>credential lvl wisconsfag

Gouda, bree, fetta

>>741389723
This is what I was hoping for. Thank you, Cheesehead.

7/11 nacho cheese is super good

>>741385316
A cheeky Pié d’Angloys always has a place on my cheese board. But its an impossible question. I do appreciate Manchego for melting on dishes as well.

Dick cheese

Smoked sharp cheddar or gouda.

>>741389521
Thats called cheese whiz u can buy it in aerosol cans and ozze it into your mouth like the cancerous faggot you are

>>741390034
Oh yes and of course Halloumi on the BBQ, with a little bit of lemon juice.

Limburger, and nothing beats a limburger in rye with red onion and stone ground mustard with a few dark beers.

brie, in sandwich !

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This is one fucking delicious cheese, my favorite

>>741385316
Soft goat's milk cheese, so creamy and delicious.

merican

>>741390806
Ah, I see you are a man of culture, as well

And I'm not talking about the bacteria used in the formation of cheese

>ctrl-f pizza
>2 found
Well, better than zero, I guess.

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>>741390904
>so creamy and delicious.
Just like his log...

Dick cheese

dick cheese is good

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Top 10 Anime Betrayals Cheese it goes good with pepe

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Extra Sharp Master Race Reporting In

>>741385316
There are so many great kinds of cheese, that there is no sense in comparing for example mozzarella with raclette cheese, or gorgonzola with cream cheese

If I had to pick a favorite it would be spundekäs, as it just tastes great with any kind of bread (best with Ley bread), fresh grapes and a cold glass of riesling

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>>741390034
Manchego is based

>>741385316
I am french....why don't you take a guess?

>>741385316
I'm only into 8-12 years old aged cheese. Nothing older or younger since it tends to miss the aroma or flavor of it. Right around that age is primo. I mean I don't mind new born cheese too like mozzarella, I just don't find it fulfilling with limited bacteria whereas a 8-12 year old cheese would have riper bacteria for the tasting.

>>741385316
Jarlsberg

>>741391605
Maasdamer?

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Smegma.

Surprised nobody has said asiago

Edam

I like brie and my local farmers market does this one with chilies and garlic in it

Sbrinz, it's a bit like parmesan.

Can't really tell my favorite, as there are so many type, plus a lot I haven't tasted yet, but I like : Pélardon (south french cheese), Beaufort, Camembert, Brie, Parmeggiano Reggiano, Délice (the REAL raclette cheese), Epoisses, Mozarella, Bleu d'Auvergne, Roquefort ...

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>>741385316
Extra mature chedar goes incredibly with almost everything...
But it really depends on what in having with the cheese

>>741386084
>>741387099
>>741393336
Lots of boring answers here but these niggers have good taste.

The pic is taleggio, my newest favorite.

Gouda is lovely

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>>741393723
Shit, forgot pic.

>>741386751
>>741387277
>>741389774
>>741390040
>>741394018
Question for you goudafags, what is your favorite brand? Gouda has kind of a wide range of flavors. There's one called Estate at my local grocery that I've recently gotten a real hard-on for.

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>>741385316
Habanero cheese.

>>741387380
A huevo

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>Be me
>Lactose Intolerant for the past 3 years due to stomach rot
>still eat 10/10 cheese

Pic related
Wensleydale with Cranberry

>>741394273
KROON Mild Gouda, but in "wheels". Is a bit of an investment but it's worth it.

>>741385700
Shit yeah, Havarti is the bomb

>>741394273
Wegman's has a Gouda that's aged for 18 months. You can see what appear to be tiny crystals (Calcium lactate) that reflect light. That shit's cash.

Port salut. Can find it at Costco or Sam's club if not your regular grocery. It's a super flavorful, spreadable cheese. Can't really say what it tastes like honestly. Kind of like strong wine and Gouda?

>>741395563
Yeah I don't know how to describe this one either but I've had it and it's really good.

All time favorite is def. Holtefjell XO, though I'm a huge fan of most hard cheeses, especially those packed with umami

>>741385316
Saint Agur Blue

>>741395738
>Holtefjell
What is this like? I like other Nord cheeses but I don't know this one.

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>>741385316

Casu Marzu

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>>741385316

>>741396325
I'm going to assume you're memeing, but I unironically really want to try this one day. I'm American so I'm pretty far from the source.

Smoked Gouda

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Land O' Lakes White American

Make American Great Again!

>>741396488
I make a meal out of this shit sometimes. A couple of good cheeses, a proper salami, and some olives and grapes. Literally nothing missing.

>>741396569
Gay.

>>741385316
Breast milk sharp cheddar.

>>741396674
no bread?

>>741396091
Its very much like a parmegiano reggiano on steroids, packs a serious umami-filled punch, costs a fair bit too, but imho its worth it.

>>741396796
bottom right

Dick cheese

>>741396839
well shit i guess im retarded

>>741385316
Sharp cheddar

>>741396674
The spread in the picture, and a couple of bottles of wine, was all it took to bed a milf on our 2nd date.

>>741396796
Oh shit, yeah I guess I did miss something.

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gruyere atop some french onion soup is cash

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>>741396091
afaik they only sell whole wheels and it goes for 113.62 usd/kg and the wheels weigh in at approx 2.5kg

>>741396797
Yeah man I don't mind paying top dollar for good cheese. I'll keep an eye out for that.

>>741397206
gruyere is a top notch fucking cheese right there

>>741396569
White american cheese is disgusting and you should feel bad for liking it.

>>741397244
Holy fucking shit, man. What country do you live in?

>>741397355
LoL extra melt white american is amazing.

>>741396569
>Deli Cheese Product
Can't even be labeled as real cheese, wtf?

>>741397412
Norway, haha

Any Michigan fags here up on Pinconning cheese?

I love 6yo aged cheese. Smooth on the tounge and its really juicy ...gets super gooey

>>741397538
Ah yeah that makes sense I guess. Here, the person at the cheese counter would cut smaller pieces off of a wheel to sell. Ridderost is a good Norwegian cheese.

>>741397693
>Smooth on the tounge and its really juicy ...gets super gooey
We are talking the dairy product right?

>>741397736
Ridderost is pretty great, yeah

Ex deli worker here.
Can confirm Smoked Gouda is best cheese.