What's everyone's favorite cheese?

Mac and chese

>>737875996
You are a disgrace to this community.

>>737875758
cheddar jack

cheddar and camembert

>>737875758
white american cheese

>>737875758
pepper jack

Dorset Blue Vinney.

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>>737875758
White aged cheddar

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>>737875758
Dubliner

>>737876341

Asiago

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>>737875758
gouda best cheese

>wait for it~°...

>>737875758
i love Port Salut

Stilton and Limburger

>>737875758
Havaerti. microwave onto toast and it just melts in. Havaaerti is to food like PVA is to carpentry - it holds everything together and it doesn't smell like vomit, like mozzarella.

Parmigiano-Reggiano

Dick cheese

>>737875758
Pepper jack

Valdeon

>>737875758
64 slices of american cheese

>>737875758
That's tough. Depends on the purpose. Really sharp cheddars are good for sauces/roux. If it is on a sandwich gruyere is the winner. Gorgonzola gets an honorable mention just because cheese fondue.

>>737876891
Ooo

>>737876954
Thanks dudebro!

Mine is ash ripened norwegian goat cheese.

>>737877134
Ahhh nice choices

Gouda and Swiss

>>737877134
Oh, and I forgot. If it is just straight or with crackers or something, brie is my favorite.

Cheese is fucking disgusting you goddamn omnivores.

>>737875758
Blue cheese crumble, I hate the dressing
I just mix some crumble with a small amount of hot sauce for wing sauce, better than the shit they give you

Cazu Marzu

>>737877285
Kill yourself you uncultured swine

Nacho

>>737877285
Fuck you.

Cheese is literally one of the best foods in existence.

>>737875758
Vintage Cheddar from cheddar
Aged stilton
Parmigiano-Reggiano

blue cheese is hard to beat.. flavor is so intense

>>737875758
White cheddar or smoked mozzarella

>>737875758
smegma

>>737876609
and smoked gouda is best gouda

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Ossau Iraty

Fruity and nutty pairs with grapes perfectly, or just on it's own.

Cheez Whiz taste better than any cheeze to me

>>737875758
Picked up some Munster today, it is good.

>>737877622
Smoked cheeses are top tier

>>737876107
jack is a waste of time. There is a reason it is almost always blended with something else. Just eat cheddar.
>>737876158
what kind of cheddar? any specific creamery? Also you should give cambozola a shot. Its a veined camembert and super good.
>>737876446
most high quality cheddar is going to be white. almost every "yellow" cheddar has been dyed. Totally industry standard as approved by the Wisconsin Master Cheesemaker's Board, but real OG shit is white.
>>737876513
pretty low-key for an irish cheese. Average as far as cheddars go. You should give their reserve cheddar a shot.
>>737876584
ew. not a cheese you just eat. Its just pure salt.
>>737876609
I think gouda is boring. Its good on stuff like sandwiches and shit but pretty flavorless by itself.
>>737876822
Pretty good. Puts a lot of people off because of the musk but it has the subtle mild bitter flavor that goes well with beer.
>>737876837
You're either english or old.
>>737876891
Aged Havaerti is the shit. That crystalline texture and those caramel notes. Mmm
>>737876908
Way too hard to eat on its own. Mostly used in recipes.


Lately I have been into anything from Sartori. All of their Bellavitanos have been on point, although I am not a big fan of the gimmick flavors. Carr Valley makes a Mobay which is an american take on traditional french Mobier. Layer of sheeps milk, layer of goats milk, separated by a layer of grape vine ash. So good, if you find it, buy it.

Cheesemonger in Wisconsin by the way, although I prefer the term frommagier.

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>>737875758
Bow to the Uber cheese, bask in the norsk goodness.

>>737877711
smoked things are for pussies who don't smoke cigarettes and want to look tough "to fit in the gang" .. look at me everyone.. u thought i was a nerd? nopeee i eat smoked things!!

>>737877861
Kek

Danbo cheese !

>>737877741
You are a man of culture and have quite good taste.

>>737877741
are you going to colorado? Friend is doing ACS cert later this month, i wanted to do it but i was merely part time for 6 years due to school. just an enthusiast who worked behind a counter for 6 years.

favorites: smokey blue from rogue, ossau iraty, midnight mood, petite basque, epoisse

>>737877843
i put slice of this cheese between 2 buttered toast for breakfast .. I'm I doing it wrong? Im in Canada btw

the one that goes on pizza

Double Gloucester
Caerphilly
Stilton

>>737878063
most likely a mozzarella/provolone mix.

I don't have a favourite. I think most are pretty - Grate -.

>>737877741
Not English or old. Well not super old anyways. Stilton with fruit is amazing. Limburger is fantastic with great bread and a cold beer. I try to get people to try Limburger all the time. Age it at home in fridge for a few weeks and it really mellows out.

>>737875758
Munster and Roquefort is the shit

>>737876740

>....

>>737877639
I had a real weird time with this. objectively it tasted good but it just felt so un-french and it was mind fucking me.
>>737877705
good muenster is hard to find. Most just have dyed rinds which is the good part, the actual body is pretty boring. Decent to snack on I guess.
>>737877711
smoked cheese has its place, but certainly not on a favorites list.
>>737877843
my go-to swiss. solid choice
>>737877991
thank you friend
>>737878012
I went last year, probably going to skip this year. Rogue makes some solid stuff but I am bias af towards Oregon. Everything Cypress Grove has made has impressed me so far. I haven't had the midnight blue yet (although my store sells it) their lambchopper is the shit. epoisse is hard as fuck to find here but I try to grab some when I can get my hands on it.

>>737876891
>Havaerti
>all of my this
One time I was at the store and bought an entire block of Havaerti from the deli and just ate it throughout the day. Was the only thing I ate.

10/10 would recommend

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>>737877285
Found the Asian.

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>>737875758

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>>737878989
why are you bias towards oregon? all of rogue is great but holy shit at their prices. would never eat it if i didnt get it for free.
Im actually not a huge fan of sartori, although rumrunner is a great cheese. the base cheese is just too, i dunno, generic, sharp, im more of a fan of smoother stuff.

Well if anyone was curious what mine is it is White Vermont cheddar

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This

>>737879316
Being born and raised and having my business in Wisconsin means I get to look down on other states are far as cheese is concerned.

>>737879429
hahh fair enough. Friend was up there for training from UW and man the facilities are top tier. you guys take your cheese fucking seriously. Im just a peddler of wares.

>>737878989
i'm french so good munster is not hard to find : )

also you must try some mont d'or sometime , best cheese i know so far .

>>737877741
French cuck

>>737879597
hats off to you for eating french muenster. ive had people actually complain when cutting it. fucking normies

>>737875758
i love just about all cheeses in there unique textures and flavors, nice bait thread btw.

>>737879770
This is no bait thread my good sir, this is a thread for the cheese community. A place for us all to get together.

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>>737879736
what? they complain because they had to cut their cheeese? But everyone cut his own cheese , right?

like on the picture

>>737880156
breaking down a bulk wheel into pieces

Cotija is my current favorite.

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>>737875758

Casu Marzu

>>737876341
My vote goes to pepper jack.

>>737880156
When you're a cheesemonger your cheese comes in by the wheel, which obviously a customer can't really buy. You cut it into smaller chunks that are easy to buy and some of the more pungent cheeses can stink up a whole store when they are by the wheel.

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>>737875758
Havarti master race reporting in.

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>>737875758

>>737880302
>which obviously a customer can't really buy
but man is it an occasion when they do.
have a lady who buys 6 Cowgirl Creamery Mount Tams every week. she's definitely not eating it all because she's thin as a rail

>>737877622

Smoked Gouda is god tier

Yellow

>>737880519
I have a customer who buys a 10lb block of German aged brick once every few months. Props to her.

I also have a pretty good source of Pleasant Ridge Reserve when it is in season, which is a pretty big deal in Wisconsin, and I have a few restaurants order 50lb wheels from me a few times a year. At $30 a pound it normally makes my month when they do.

>>737880651
Smoked Gouda on a turkey sandwich is amazing.

>>737875758
GRUYERE
HMMM
kinda smells like butt (not even kidding) but tastes awesome.

>>737880838
oh god i fucking forgot about pleasant ridge, definitely a top 10 for me. oh spenwood as well, although 50 bucks a pound is insanity.

Sharp cheddar.

Runners-up:
Cotswold
Smoked gouda

>>737875758

I used to go to a quick serve restaurant that had a cheese sandwich made with cheddar, swiss, havarti, monterey jack on sourdough bread with avocado and sprouts. If you like cheese this was awesome. And no, its not a grilled cheese, this was cold.

Smoked Guoda

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>>737876891
very good choice

>>737880272
I don't think I've had cotija what wasn't on an enchilada. I can't imagine it has much flavor on its own. Maybe I am wrong.
>>737880286
Pepperjack is really hit or miss for me. When the pepper comes through and tastes fresh it is the shit, but more often than not it just tastes like slightly spicy jack which is a disappointment.
>>737880451
wtf even is this
>>737880880
>>737880651
smoked gouda is one of my go-to barbeque cheeses. Pairs really nicely with other smoked meats. Outside of that I'd struggle to pair it, as its pretty bland on its on.
>>737881079
There is so much wack gruyere out there. I go out of my way to import good shit from Switzerland but when I am in grocery stores all I see is weak ass fake shit. Its a shame really because I think most people would be pretty open to it despite the smell, which really isn't relatively that bad.
>>737881243
How sharp? Anything 1 year and older is considered sharp and the profile difference between a 1 year cheddar and an 11 year cheddar is immense. They are hardly even comparable.

>>737876908
My guy, the undisputed king of all cheeses.

>>737879429
Vermont will kick your ass, boyo

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>>737880282
is that these kind of italian cheese some people eat with worms? i ear about that yesterday .
>>737880302
the cheese are not coming with some packaging for the smell?
like this munster

Raclette, Taleggio, or Munster Gerome

>>737881819
Dawg look at most national cheese awards (fuck even international some years) and you'll see that hands down Wisconsin wins awards FAR more than any other state. Vermont is worth mentioning, but they're a cute runner up.

>>737881933
Well yeah, but you have to undo the packaging to cut it down to sellable sizes. Wires don't like going through packaging.

>>737880156
Comte master race

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>>737881983
Well I'll kick your ass.

>>737881933
the french muenster we get is in like a 3-4 pound wheel, so we cut it into smaller size pieces and package it in paper. during this process, theres like a 30 foot radius of the smell, which a solid 99% of people find offensive in the united states

>>737881736
as a french , i have to admit , this cheese is good !
especialy with pasta , like carbonara/bolognese

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What do you noobs know about this butterscotchy deliciousness?

As long as its white, its alright

>>737881933

Yes, apparently, the maggots can jump like 5-6 feet, so you have to dodge them jumping off the cheese. Some say, that if there are no maggots or the maggots are dead the cheese is spoiled and cannot be eaten!

https://www.youtube.com/watch?v=pM-IXqEyfOo

>>737882271
that i have broken more wires on this fucker than any other cheese by far. you pretty much HAVE to score it before using a wire.
literally the most labor intensive cheese to cut, other than the effort involved in lifting/moving around the 85-90 pound wheel of parm reg

>>737881736
It likes to call itself that and it's a damn good, but give a piece of L'Etivaz or Sbrinz over it any day.
It mainly calls itself that because of how impressive the 80lb wheels look, but I'm pretty sure I've seen some Gruyère wheels that were at least 85lbs,.

>>737882575
Roth's Gran Queso has a habbit of fucking my wires up literally every time, but I think I've broken a few on this shit too.

>>737882575
If I'm just breaking a wheel in half, I'll just chisel it usually. Even with scoring it's still a nightmare to cut.

>>737882355

This video is Gordon Ramsey eating Casu Marzu

https://www.youtube.com/watch?v=LymNQnKxpdQ

>>737882768
that's not a bad idea. especially when cutting the wheel in half with a wire doesnt result in a clean cut half the time anyways.
>>737882693
i fucking hate gran queso.

disliked cheeses?
gran queso
anything with truffles (esp sottocenere)
meule de savoie

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>>737882169
even some french find munster have an offensive smell. But it's not a big deal if i have to compare with roquefort or some bleu d'auvergne

i also love eating some sauce roquefort with entrecote

>>737883204
I visited france for a month, going to the Fete de bayonne 2 years ago, traveling down the ossau iraty path. i have never ate better in my entire life. the pride you people carry in your cooking is insane.
your taste is superb

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Fromunda cheese
Nah may fav is pic related

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This baby.

>>737875758
I like provolone and smoked gouda

I like to stick Provolone in my socks so they smell like your sister's crotch in the morning.

gruyere
cambozola
camembert
jarlsberg
reggiano
blue stilton
red leicester

>>737875758
Cocaine

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>>737883785
>cambozola

>>737882355
as a french who have eat nearly 70-80 kind of different cheese , i wonder how this cheese can taste .it's probably a strong one

we have some cheese form corsica who have maggot on too . also the french word corsé (from corsica ) could mean full-bodied because their cheese are strong .

as someone who doesnt eat cheese i enjoyed reading this threadd. well done /b/

>>737883548
so the socks smell as OP's sister's does in the morning?
or by the morning the socks smell as OP's sister's does in general

this is vital information, you must tell us at once.
and stop being so fucking vague, these autists can't handle it.

>>737875758
pecorino romano

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No love for Brie?

>>737884296
I don't have a sister... do you?

>>737876954
Fuck you, I was gonna say that.

>>737884433
Meh , I would eat it but its not my favorite.

Swiss and Bleu, imo

>>737884445
i prefer Smegma brand

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This all day.

>>737884433
soft-ripened cheeses all have a place in my heart (literally)

>>737884444
czech'd

>>737875758
Brie, or a decent blue. Also could fuck with tartufo

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>>737875758
Fromunda cheese all day bay bay

>>737875758
Vegan.

>>737885074
not cheese

get that shit outta here

>>737875758
I'd eat any cheese but my favorite has got to be edam.

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>>737883326
the bayonne ham !
Even if france is a small country compare to the united states , every region have many different food , wines , cheese , etc .

I think you right , if you say to a french than we dont know how to cook well , that would be better insult than every french bashing for losing the WWII /didnt come to the irak war

Also food i one of the main reason why i want to travel around the world.

(this pic is also my favorite cheese)

>>737885378
>that would be better insult than every french bashing for losing the WWII

no wonder they lost...

>>737875758
Ball cheddar

>>737876609
>>737876609
>>737876609
Wood smoked gouada though!

Is this the Wisconsin thread?

>>737876891
Now thatsa gouada cheese! Very creamy.

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>>737885478
making the maginot line was useless and germany was already have passed by belgium so it was stupid to didnt learn from the first world war.

Also this is some great goat cheese

>>737886481
Is wisconsin the best region for tasting american cheese ?

>>737875758
All cheese is good cheese!

>>737886557
i rag on you and you bring up the maginot line? you suck anon. seriously youre just a piece of shit

humbolt fog

>>737879429
Yeah, look down on those states. Look down on them hard. Ignore the existence of Europe, where virtually every country makes better, higher quality cheese than you.

Normandie Brie

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It's not my absolute favorite, but I do love me some Limburger cheese from time to time.

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Smoke Gouda is best cheese BUT
On a burger, American processed cheese is the best. I've tried it all. American cheese is just better on a burger. Melts better, tastes better. Deal with it!

>>737886682
They make a lot of cheese there. I wouldn't necessarily say the quality is stupendous. I mean I'm sure there are some good, artisan cheese craftsmen there, but those are pretty much anywhere there are dairy cows.

>>737887225
I disagree, but I understand the qualities is possesses that would make you say this.

>>737875758
Old Amsterdam (Extra aged Gouda)

though Dubliner is a close second.

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>>737875758
Chucky.

>>737887344
Which one do you like? I've had some that are okay, just none that I thought were really great.

>>737875758
Depends on what you need it for. Prefer a mature chedder for sandwiches, Red Leicester for baked potatoes, Gruyere for cooking, Parmigiano Reggiano for pasta, Smoked Austrian for crackers and processed American for cheeseburgers.

>>737886851
but i now we have lost because we have make several mistake, it's a fact . it's not a shame , we have to learn about it.

you have kill millions of native american or you have lose against vietnam, it's a fact , you can't change the past .

the thing is , we can't make the same mistake again , we need to learn from history .

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Manchego

>>737885378
...

But why are there potatoes?

>>737887472
buffalo wing cheddar.

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>>737887225
personnaly , i prefer this cheese with my burger.

>>737887472
Swiss or smoked gouda are pretty good. I also had a burger with blue cheese on it a few times. It doesn't really "melt" per se, but it's already pretty soft and it's really good.

>>737887897
Eh...I've never had that before, but I feel like the texture would bother me on a burger. Those are big ass mold veins, I feel like every now and then you'd just get a big bite of mold.

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Mozarella string cheese. I peel it apart and put the strings on a bagel, microwave it for 25 seconds, add two dill pickles and mustard.

The cheese is good on its own sometimes, too.

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last one i tried was called holiday in italy. soft ripened cows milk cheese washed with brandy. was pretty good.

>>737887828
this is the traditionnal way to eat mont d'or.

we dig a little hole on the center of the cheese and put some white wine (chardonnay ) or yellow wine in it .Then we put the cheese to the oven

we eat it with potatoes and
sausage of morteau , sometime we add ham and a few part of salad

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>>737888451
also love a good irish cheddar

>>737888537
Quel que chose est plus mal, ton anglais ou mon francais?

>>737875758
Pepperjack or you're a pussy was bitch.

>>737876822
seconded, doesn't smell gross, goes with everything, and is crazy soft without even needing to microwave

>>737888599
Why is it brown?

>>737888669
...pepperjack is a fucking bottom rung cheese. Don't get me wrong, it's good on a sandwich or something, but it's low quality as fuck for like..you know...people who actually know cheese.

>>737875758
I love smegma.

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I fucks with this

>>737888901
it has beer in it. that's the dark veins you see. a stout i believe

everyone who likes pepperjack needs to try buffalo wing cheddar or jalapeno cayenne cheddar. they are about 10 times spicier at least, and have way more flavor.

ANYONE EVER HAD SCORPION CHEDDAR?!

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My favorite cheese is gorgonzola, but this is good too.

>>737888666
yeah my english is not good . i was thinking you can understand what i mean , but maybe it's not true . sorry

>>737878989
I've always wanted to try epoisse, heard it's pretty good but can't find any where I'm from

>>737889103
not him, your english is very good and dont be ashamed to speak it.

>>737888901
Not gunna lie, I don't know shit about cheese other than what you can get at Subway. Pepperjack is best sandwich cheese I've found tho. Make my sandwiches at home with it now

>>737889071
so this is a cheese with beer in it? how expensive is that in ireland?

i need to try this one!

>>737875758
I love Colby cheese, muenster cheese and goat cheese
And blue cheese crumbles on my medium rare steak

Willy-delphia ;-)

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>>737889103
its ok froggy we understand

>>737889071
>buffalo cheddar
>Porsche cayanne cheddar
>scorpion cheddar

Where do you find this shit?

>>737889103
mdr! Nous comprendons (?), mais j'ai un peu de joue avec toi.

>>737889341
Also pepperjack is an abomination

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>>737889417
Blasphemer

>>737887387
>Gouda
Saenkanter. Just for nibbling with a delicious beverage. It's the cheese that goes *crunch*

>>737889103
different anon here.

You took it really cool, dude. Congratulations.

Also, your english is far from perfect, but (unless whoever reads it is an imbecile) it's good enough to understand, so don't mind those bitches who whine about it.

Cheese!
I mean, Cheers! Or cheesy cheers ;)

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>>737875758
Pepper jack is the only right answer

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granapadano is best AND SHUT THE FUCK UP

>>737888451
Sounds good

>>737876341
Agreed

>>737889579
If you don't shut the fuck up, pepperjack fag.

I told you already, pepperjack is a fucking sandwich tier cheese.

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>>737889410
worked for a whole foods for 6 years while in highschool/college

>>737875758
Spanish Manchego. The taste of feta with the consistency of parmesean.

>>737889333
it's from england if i recall so it shouldnt be too expensive, here it is around 15 dollars a pound.

ill be honest, it's not one of my favorites, but it's been like 3 years since ive tried it so i should give it another go.

>>737889020
YEAAAAAAAH BOIIIIIIIIIIIIIIIIIIIIIIIIIIIIII

>>737889655
>Just cause mommy only made that way.
Learn to buy bricks faggot

>>737889389
>>737889265
thanks!
i have to say i dont like eating frog. Escargots , on the other hands ...

>>737889414
"Nous comprenons" , the french conjugation can be a pain in the ass

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Svecia

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>mfw not enough pepperjack

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Hobelkäse

>>737889910
interesting, i love frog, but cant stand escargot, but texture is very important for me. which is one reason i like cheese!
not things that remind me of giant snot globs

>>737877861
lmao what the fuck kind of opinion is this? Can someone identify?

>>737875758
Kraft American Singles

>>737880156
God damn comte is so good, worked at a mail order place in michigan for the holidays, cheese bro would always slip us some of that stuff, fantastic really, almost like pineapple

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>Ctrl-F
>No Pierre Robert
>This board has no taste

>>737889514
i know i'm not fluent but i need to practice again and again to improve myself . Also i'm on 4chan , especially on /b , so i dont really take an insult personally.

>>737880838
I couldn't do pleasant ridge reserve, tried it like 4 times and every time I do it makes my tongue have this like, itchy/hot/fizzy reaction to it that kills me

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>>737875758
Beemster 18mo classic, widmers 10yr cheddar, parmigiano reggiano, and shafts blue vein.

>>737889745
thanks for the tips, but it's look like strange , so it could be fun to try once .

>>737890476
that's an actual reaction, i forgot exactly what it is but you can really really feel that with aged provolone. that shit is so spiky, spicy, it's strange

Muenster

>>737883548
gabagool

>>737887688
Fuck yeah. Love that shit. A few nights ago I ate some with some red wine. Delicious.

>>737887225
this, american cheese isnt really special but on a burger it cant be beat. wouldnt be surprised if it was created to accompany hamburgers

Dickcheese
Fuzzy buttcheese

>>737875758
blue, st agur

>>737890213
you know , escargot can be crispy . But it's like when i'm eating beef tongue , i didnt think about what i'm eating , it could kill my appetite.

in other hand , i completely agree with you , texture is so important when we eating cheese .

Feta

>>737875758
I never thought there would be this many cheese fanatics on /b/. It's almost pleasant to see all these anons calmly sharing their opinions and experiences.

>>737876341
Correct answer.

>>737891847
feels threads have a shitload of honesty in them too.

>>737892016
i agree!

>>737891333
nice trips , st agur is a good one btw

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Fascinating! Please archive this thread.

Can't think of a cheese that hasn't already been mentioned. Falling into a reverie of cheeses consumed with bits of bread, with beer, by themselves...

>>737891963
Kiddies switch from chicken tendies to pepperjack to feel sophisticated

>>737875758
I've been really into Mozzarella lately

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>>737875758
stilton or that layered one that's double gloucester with stilton -huntsman it's called

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Cambozola (German bleu Brie)

I eat it with olives and rosemary crackers

Velveeta

>>737875758
>What's everyone's favorite cheese?
cheddar so fucking sharp it makes my asshole draw up in a knot

>>737894001
shit I just got done reading entire thread and I feel like a total cheese pleb. I don't really know where I can find all these different types of cheeses (of any good quality, at least). Can somebody rec me some cheese that's really good but not too obscure or super pricey? I live in Southeast Texas btw.

>>737881736
It's not quite god-tier but it's definitely hero-tier.

>>737877741
I bow at your feet, Mr. Wensleydale.

Mozzerella and Swiss cheese are my favorites.

>>737876341
This

>>737895087
>Southeast Texas

Sounds like a place that thinks anything but Velveeta is for communists.

>>737894985
God bless thisfag's mobile home.

That's not even cheese. Read the fucking label. It is CHEESE FOOD PRODUCT - whatever the fuck that means.

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Best cheese.
Captcha: drive this

>>737895087
Cabot Seriously Sharp and their Premium cheddar are my every day cheeses and WalMart carries them.

>>737895981
Vague memories of home ec, and USDA may have changed the definitions since then:
>Cheese spread
Less than some percentage of cheese
>Cheese food
More than that percentage of cheese but less than 100%

>>737877861
This is what happens when people don't know how the process of "smoking" foods works. Has nothing to do with cigs bud.

>>737895908
pls help me I am desperate for fantasy cheese ;_;
all we have is cheddar, muenster, mozzarella, swiss, pepperjack, provologne, colby jack, ricotta, cream, parmesan, and everything else you can find literally anywhere.

I especially like the little mozzarella balls that are packaged in olive oil and herbs...

>>737875758
Colby jack

>>737876609
this
gouda or gtfo

Gruyere

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>>737896388
Looking for this?

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>>737896928
Not quite but i suppose it's ideal to respond with a joke. Well played.

>>737880451
Gimme that provel

>>737880519
Mount Tam is one of my favorites, as far as mild soft cheeses go one of the best.

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>>737877741
great post

>ctrl+f brunost
>no results
What the fuck is wrong with you guys?

>>737875758
Cock cheese

Dubz is

>>737875996
Fpbp

>>737894952
Puns are my favorite cheese.