Hey /b/, ask an ausfag who works for domino's anything

how often do do dominos workers do shit to peoples food?

>>735165368
Where do you work?

>>735165368
what was the most annoying customer you ever had?

>>735165559
Rarely, but if you're massive cunt then we do shit like extra chilly under all the toppings or spit and stuff

>>735165693
Not in Brisbane, but close

>>735165694
Literally tonight, dumbass chick called up saying her delivery was taking to long (we were backed with deliveries and only had two drivers so we couldn't send many out) and said she wanted her money back. I told her since she had ordered online I couldn't do anything, but she could cancel well the order and get her money back in 5 days. She hangs up and comes down to the store and verbally abuses me and said that she demands her money back. I couldn't do shit for her though lmao so I told her to get the fuck out of my store

>>735165368
bash any good lebos recently?

>>735165368
What's the best way to get free shit OP? any special coupon codes you can share?

>>735165368
Do you also have a lot of cunts coming in asking for free stuff and shit?

>>735165368
Whats like your deal, man?

>>735166562
>>735166690
like me cunt. haha

>>735166562
No special coupons, but you can try calling up and saying that your order was stuffed up last time, and that the staff member put in the comments "two free pizzas and a garlic bread for next order". They'll ask for phone number and when it comes up with nothing in the comments, act nice and say that it really happened and you wanted to redeem it now. Don't waver and pretend to be angry as a last resort, eventually they should break or be so annoyed they give it to you for free

>>735166690
So many you have no idea

>>735166707
What you mean

I hate low brow degenerate losers who eat this shit... what kind of fucking retard arrives at eating dominos being a good idea ..

>>735166948
Whats like your modus operandi, compadre?

>>735166872
cheers bro. I'm not down for fucking you guys around. You already deal with enough shit.

>>735165368
Do you work out of Bundaberg?

>>735165368
how do you make your dough?

its' all premixed right, just add water sorta dealio?

been trying to make home made dough and it's hard as fuck to get it just right.

>>735167023
Make money, not kill myself

>>735166988
Hate them too, amigo

>>735167123
Wish we had more like you

>>735167239
Not that far out

>>735167262
We have premix yeah, also have a machine that mixes it for us in huge batches. Another factor is water temperature. Classic Crust weighs 350 grams rolled up in a ball, then we have a machine that thins it out to be the normal dough, I much prefer thin base though

Play any instruments? Perhaps the didgeridough. Hahahahaha I hate my life.

>>735167262
>just add water sorta dealio?
There is nothing but flour, yeast and water in that dough (and maybe a bit of olive oil). Pretty much all doughs are " just add water sorta dealios", mate

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Post nudes. Surely your poor uni student clientele have sent nudes for pizzas before?

>>735165368

austria or australia?

>>735167477
no they ain't

pizza hut uses powdered milk in their dough yeast

believe it or not, its' a fucking science to making good pizza dough.

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>>735165368
I'm about to have my girlfriend suck the dick of the next dominos delivery driver.
Would most drivers normally accept the blowjob? Or would you say no?

>>735167514
i work for Domino's in America and I've never heard of anything like that in my 3 years

>>735165368
hey op, what position are you? I'm guessing manager which is what i am

Why are Dominos pizzas so shit? What exactly goes into them to make the experience so miserable, I have my suspicions it's the level of sugar in the dough/sauce but that's only a gut feeling.

>>735167450
Half laugh for that one, don't hate yourself to much bud :)

>>735167514
Same as the Americanbro, where the fuck did you have you heard that from, I want in

>>735167578
Australia, the better one

>>735167667
I don't deliver but I'd take it. We're not allowed inside houses + were told to be quick as fuck so we don't slow the store but I fucking hate my job so yeah

>>735167738
Ayyy, bet you don't hate the job as much as I do

>>735167911
Were number one in Australia, people must think we're the top shit, I don't like our pizzas to much anymore

>>735168061
Ohh I know a buttload of people eat them, $5 will do that, they're consistently awful though. I wish they weren't, I love pizza.

>>735167659
well then it isnt even pizza dough or at least very disgusting. like pouring sugar in beer

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You in Ipswich or Coast?

You work in an ippy Dominos Op.

>>735168134
It's disgusting

>>735168489
>>735168563
I don't, I am North of Brisbane

>>735168061
>>735167738
we're the slowest store in our area with business, but we have a huge fucking delivery area, so day shift on all days is only one driver until about 4

>>735167659

Thats not true my dude, i use that shit every day.

>>735168667
Our day shifts have a manager/shift Runner with a driver, that's it until 4. Our regional manager recently decided our labour is to high so his solution is during the night shifts, which is our busiest time, we should only have 1 in-store, 2 drivers and 1 managers... The past week we've been fucked entirely because we don't have enough people working

>>735168772
google the fucking reciepe

Pizza hut, puts in powdered milk in their flour.

And a few other ingredients

>>735168963

Give me a layout of the store your at fam.


My shift usually run 1 take away chick, one cut person, 2 make people and 2 drivers. One of the make people being the manager.

>>735169152
That's exactly how ours use to be until now, it's completely fucked

On Friday's and Saturday's though we have like 5 drivers and 4 in-store (1 cut, 1 counter, 2 make) plus a manager

>>735169629

What does the manager do?

>>735169707
Either Make or switch with cut, usually make since that always gets busy

>>735169916

If your regional manager was deciding shit your obviously a company owned store, what do you do? Drive?

>>735170040
Shift runner, rarely take deliveries since they need me on make line, also we're company owned and are mostly a bike delivery store except for one company car

>>735170327

I work at pizza slut and i'm fairly certain i do what you do. I get mad enough about people ordering at 10 because i wana fucking sleep. Whats it like closing at 1?

>>735170448
Sometimes I don't get out until 5am... I fucking hate it, we also don't get paid after 12am but if we leave without getting our job done the regional manager will fire us. He said to us "if you aren't prepared to work back hours you won't be paid for, you won't have a job here"

>>735170611
Ombudsman that shit. Or record it. QLD has one party consent recording laws.

>>735170732
It's not so much that they'll fire us for not staying back, they'll look out for small shit that happens more often in order to give us warnings then eventually terminations

>>735170611

Shit thats fucking rank. I feel bad for you mate. Who tells your regional manager? You think if it was happening to all the shift runners youd just have a silent agreement not to say shit right?

>>735171017
You'd think aye but it makes it hard on every shift runner.

State manager of QLD (her names Naomi) orders Regional manager, regional manager orders store managers

>>735171205
You guys have a union for a reason. If you work, you get paid. End of story! Id be contacting your union rep

>>735171205

Fuck i work in a franchise so its wayy more lax i guess. If you ever quit you should definitely try to find a franchise store.

Is the 3 second rule encouraged and/or enforced?

>>735165368
have you completed your dotti promotional items? In my store, the 14 year olds who work for me wont do shit, so I have had to pay them to actually do them. Also, do you have scabby managers (like myself) who FORCE you to scale out the 80g of cheese on every fucking pizza

>>735171483

3 second rule? I thought it was 10. Fucking rip.

>>735171345
Many of my coworkers aren't in the union (dumbasses, I know) sooo

>>735171428
I have friends in franchise and they tell me it's so much better, since no where else is hiring I'm trying to transfer to a franchise

>>735171550

They get paid already? You should figure out a way to get them to do it without extra pay which is what i assume you mean. Surely theres some negative enforcment you can use?

>>735171550
We all do the Dotti since managers hassle us to, I've never been paid to do it

my managers are usually pretty chill with scales since we are all experienced enough to know weight by our hand but if the variance for food is bad we'll use scales for a bit to fix it

>>735171685
I run a corprate store, usually moved around to the various ones in sydney. spoke to the executives about the issue and they put this new pay incentive in place. cant confirm this happens in franchaised stores though. Also your thoughts on cheesy crust coming pre made? fucking hours of prep when i started out fucks sake

>>735171550
>>735171880

Thats strange, at pizza slut we just scoop the shit with cups. You use actual scales?

Assuming your both in QLD or atleast scumrat NSW, howd your origin 1 go? Also how the fuck do you have time to scale topings on an origin night.

>>735171938
Dude if cheesy crust came pre-prepped I would save
So
Much
Fucking
Time
I hate doing cheesy crust, especially when we run out in peak so we have to get them out of the cold room, stretch them out, put the string cheese in and fold it back, it really fucks our times

>>735172057
we have 3 sets of scales built into the makeline, like the 3 bar part is separated into a scale on this 4m long makeline. Also need to take the catchers out and pick out the cheese peperoni, capsicum etc for minimal wastage. Fucking scum

>>735172057
Experienced makers don't need to use scales that often, I helped another store during origin 1 and it's was better then last year's so Id say it went well, sprained my wrist saucing though

>>735171938

I enjoy making cheesy crust for some reason, after years of running a store it all becomes repetition and it becomes second nature.

I run my own store further north i wish we only needed 2 drivers friday nights we need about 16 of them over peak and at least 2 on close

>>735172185
We have external scales in my store, lucky fuckers, you get built in one's, wish my store was upgraded

>>735172223

Yeah i cut during origin 1 and i assume ill be doing it for all 3. I'm the only dumbass whose able to handle both fucking ovens with sides and shit. Hoping im not on AFD like the boss implied during origin 1.

Must be some hard core saucing brother if your sustaining injuries.

Domino's roselle sydney worker signing in, shiity indian infested store, manager picks his ass 24/7, makes us wash and reuse gloves, doesnt date shit in the coolroom, uses off dough and offcuts to make thin n crispy. worst store i have ever worked for