do u guys like cheese? my favorite is colby. so mild and tasty.

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>>733582698

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>>733582698
Absolutely love feta. Especially with herbs and olive oil.

I love cheese. I eat slices of velveeta plain sometimes. I'm ashamed to admit it but I usually ball up 15 or 20 and eat it like an apple

>>733583157
>I'm ashamed to admit it

you should be

>>733583157
Yeah i occasionally eat plain cheese
hope your stomach can handle that many though

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Boar's Head Herb-Crusted Mozzarella. It's the best cheese for literally anything you need sliced cheese for.

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>>733582761
this one is better imo

>>733583157
Velveeta literally isn't cheese, blah. It's a cheese flavored product.

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CHEESE!!!!!!

>>733583286
Stop being pretentious. Cheese is cheese. People like you are the reason ISIS is winning

>>733583207
Try it. It's good

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>>733583157
the fucks wrong with you? this shit looks like a stick of butter.
>I love cheese.
you don't even know what it is

>>733582698
I love cheese, they make this vesterhavs ost(western sea cheese) in my country.
It has this nice dry saltiness to it and it's flavors spread out in your entire mouth when you eat it.

>>733583441
If you can't recognize a block of cheese then you are beyond saving.

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>>733583355
No. It's not cheese. It's great, but it's not cheese.

https://en.m.wikipedia.org/wiki/Processed_cheese

>>733583553
It's not cheese. Cheese doesn't come in "original." What the fuck does "Original" flavor cheese even mean?

>>733583503
sounds fucking delicious

>>733583553
cheese comes in wheels and wedges from said wheel. not fucking blocks faggot.

>>733583570
Oh my god. Stop nitpicking. Not all of us are pretentious fucks.

>>733583629
It is, it also has a flaky texture to it, so eating it on a cracker or something is the best solution.
Unless you have a nice homemade green pesto you can use to get it to stick to regular bread.
It's really nice with said pesto and a good smoked and boiled ham cuts.

>>733583618
Fuck dude. You're exactly like those stoners that say "weed isn't a drug" stop being a cuck

>>733583704
To he fair, mozzarella can come in a block, because of how it's made. Same with Swiss.

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>>733583441

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gouda
best fucking cheese on the world!

>>733583704
The shape doesn't determine if something is cheese, it is how it is made that does that.
You can put cheese in any mold and have it be that shape once it is ripened.

>>733583789
I need this in my life.

>>733583795
What does that have to do with degenerate burgerclaps thinking Velveeta is cheese?

>>733583086
You could say that it's your 'goat-to cheese.'

>>733583861
I'm sorry velveeta doesn't fit into your perfectly narrow definition of cheese. That doesn't mean it's bad. Velveeta is delicious and you are robbing yourself of a great experience but being a pretentious faggot cheesecuck

>>733583441
It's a processed cheese product

>>733583839
I bet you call it /gu:də/

>>733583861
Come visit Denmark, we've got plenty of good cheeses and we also make many nice beers(if you avoid the two major danish brands, Carlsberg is only popular because it literally tastes like sticking your tongue out the window and tuborg is sweet, so newbie drinkers will like it).

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>>733583886
my boi!

ya'll need a touch of french/italian culture, or european culture in general, except about great britain, these british monkeys does weird cheese

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>>733583923
>perfectly narrow definition of cheese

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Mozzarella reporting in

>>733583441
Processed cheese is just cheese with oil mixed in to make it easier to slice and cut.

This isn't even a modern invention you retard.


That having been said, he's much better off with a nice block of double gloucester or even cheshire if he can find it.

>>733583789

Damn. Now I gotta stop by the cheese counter next time I go shopping.

I try to buy a cheese I've never tried each time I go, but it gets expensive.

>>733583441
Dude, you should remove the plastic wrapping before you cut into...
...
...holy shit

>>733582698
>>>
> Anonymous 05/24/17(Wed)12:47:26 No.733583286▶>>733583355
>>>733583157
>Velveeta literally isn't cheese, blah. It's a cheese flavored product.
welp im probs gona make you cheesed off now with my cheesy puns *badum tss*

>>733584029
Thank you for actually suggesting something instead of giving me shit. There is a really nice cheese shop near where I live and I might go ask for one of those.

>>733583704
cheese bait? Finally, something relevant enough to work on me. Fuck you.

>>733584045
No matter how much wrapping you remove, velveeta will still remain mostly plastic.

>>733584029

Velveeta contains NO FUCKING CHEESE.

>>733583943
where i live more like gʌu̯da

https://youtu.be/B3KBuQHHKx0

I don't care how fucking runny it is

>>733584042
Ask for a salty hard cheese that melts in your mouth. It'll look dry until you actually eat it and figure out that it isn't at all.

>>733583618
Original means the original flavor of the cheese they used to make it before they added their own flavors and spices.

You must be some kind of chemophobe to be that biased against velveeta

>>733584185
who the fuck are these stupid brit cucks?

>>733584259
Monthy Python you uncultured piece of shit

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>>733583225
>>733583086
>>733582698
>>733582761
>>733583839
This thread is blasphemy. And all of you are sinners. You are not allowed to talk about Cheese, for you obviously never had a taste of it.
<<<Here i some true cheese for y'all

>>733584259
>who the fuck
the question is how the fuck do you not know of them?

>>733584121
No actual cheese? Just all of the ingredients used to make cheese, even including annatto.


What's next, you gonna tell us that sara lee doesn't contain actual bread because the ingredients say wheat flour instead of bread?

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>>733583369

No, it isn't. It's fucking gross. I just bought a block to make some dip because I remembered how amazing it tasted when I was a kid.

It tastes exactly the same, except now it's disgusting. Have a little pride.

>>733584091
You should work on going back to reddít

>>733584259
Not knowing Monty Python is like being surprised at the notion of breathing through your nose.
Everyone else will wonder what is wrong with you if that concept is new to you.

>>733584413
>No actual cheese?

Yes.

NO ACTUAL FUCKING CHEESE.

>>733584420
Why? So I can read more of your shitposts?

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>>733584259
what are you, 12?

>>733584473
Either you didn't read the rest of what I wrote or you're being obtuse on purpose. Either way you're an oaf.

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I'm not too fancy with cheese, but I'm currently going through a Gouda phase. pic related

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I sure do.

>>733584550
>>733583839

do we at least agree that american people do the worst "cheese" in the world
and also that french people do the best

>>733584415
Alright dude. Different tastes. I'm sure in person you're perfectly pleasent and only an asshole on the internet

>>733584549

Nope. You're just a dipshit. Velveeta used to contain actual cheese. It no longer does. None.

>>733584618
>Different tastes.

Good taste and shitty taste.

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>>733584616
Agreed.

>>733584616
I've had american made versions of european cheeses that tasted just fine. Their own cheeses tend to be a bit boring unless you find an imaginative dairy. French cheese is nice, but all of Europe have good and varied cheeses, depending on what you like.

>>733584696
I disagree. Not everybody likes the same things.

>>733584656
>contains all of the ingredients used to make cheese

>isn't cheese

Isn't it possible that you're trying to be pedantic and are also wrong at the same time?

Or if you'd like you can explain to me why it's not cheese I guess.

>>733582698
M.....ods? Or no mods.. that is the real question

>>733584719
Also to add to this more, I tend to like danish cheeses more, they're generally harder and more diverse in what tastes they are aiming for.

>>733584550
i guess you could say your having a Gourda time!

>>733584817
If it says processed cheese product anywhere on it, you can be sure that the actual cheese part of it is minuscule. Besides going on flavor, processed cheese products tend to be beyond tame.

Goddamn. You stupid fucks took that Velveeta bait so hard. Do you swallow cocks as well as you swallowed that bait? You should all be banned.

>>733584656
Wow dude no need to get so cheesed off XD

>>733584935
>Hi guys, I know I'm late to the thread, but I'm going to act superior about obvious bait.

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>>733582698
The perfect nutty flavor
Just a tiny cube is perfect as an hors d'oeuvre

I got some dick cheese for you all.

>>733583441
>>733583618
>>733583861

That is the base of the most GODLY food in the universe - Mac-n-cheese.

my grandma makes amazing young cheese in some weird way that she wont tell us but uh
its good
finger lickin good she even won 3 awards for the towns best cheese (5k pop)

>>733585025
Sounds like a gullible asshole who just realized he took the bait.

>>733585165
Have you tried mac-n-cheese made with actual cheese though?
It is so much better.

>>733584924
This sounds like a semantics argument now.

I get that they do that with "juice" that doesn't contain any actual juice in it, but we're talking about something that contains all of the same ingredients as cheese.. event the culture. I did a little reading on it and it seems the only real issue is that it's not made the way cheese is traditionally made, or has a different ratio of ingredients.

The way you're talking about it makes it sound like it's some completely synthetic garbage. Like the margarine pic from earlier. Terrible comparison. Margarine is made from completely different ingredients than butter, so you can totally say it's not butter. I agree most processed cheese bland though. But so is cottage cheese and that shit's delicious.

>>733585172
KEK that was probs here cunt cheese heres some mr weble grandmars cheese for you
https://www.youtube.com/watch?v=aeU6zzn58EI

>>733585165
Make Mac and Cheese in the oven with mild and sharp cheddar along with something creamier like Jack. You'll never want Velveeta again.

>>733585205
This.

Mac and cheese with real cheese is comfort food for me. It's gotta have that cheesy stickyness to it or it just isn't good. I don't understand "creamy" mac and cheese

>>733585218
Well it is a personal preference I know.
I just want cheese made in the traditional way, since it tastes better and I don't tend to feel like I got screwed when buying it.
Processed cheese products just doesn't have the quality and taste I've come to like.
It's a shortcut food for me, and shortcuts tend to make inferior food.

>>733585165
Yeah I like using real cheese in my Mac and cheese. If you just boil up some macaroni, strain it, then throw in a splash of milk, a bit of butter, some salt, and real cheese of your choice you have a recipe as easy as easy Mac but so much more delicious.

>>733585218
epoisse that is where its at.
epoisse is love
epoisse is life


its also illegal to eat it on a train in France due to how strong smelling it is. its washed in marc de Bourgogne brandy

https://en.wikipedia.org/wiki/%C3%89poisses_de_Bourgogne

cheesemonger here.
god tier cheeses to try.

anything from Andante dairy in norther CA, esp thier Tomme Dolce, an aged goat washed in brandy and plum jam

rush creek reserve from uplands creamery. seasonal/winter time

this smoked maple leaf wrapped chèvre from Oregon... hella good

>>733585331
well really the only thing anyone should be doing with velveeta is mixing it with chili and eating it off of cheap corn chips. I think that's the only time my family would ever buy it and it was specifically for that


Have you ever had this brand called Five Counties? Comes in layers of a few different types of english cheeses. Shit's amazing.

>>733585403
monger agin. epossiss is bomb. I wish we could get reblechon in the states. thats the god shit

>>733585417
i have a love for strong cheeses such as
Epoisse and Stinking bishop I also work in Tesco on their dairy department ill tell you something interesting the dairy free options are expanding at a alarming rate but will allays be less than and inferior to the true real cheese master race.

>>733585464
I've never had that, on the times my family has visited the US, we've focused more on national parks and other touristy stuff. Tasting the local cheese brands never really came up, other than us missing the cheeses of Europe while being there.

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>>733584871

It is quite good! I make toasted ham sandwiches with just the regular smoked Gouda and it's fantastic. I just picked up the bourbon type earlier this week and haven't gotten into it yet.

>>733583086
I have this thing with feta and hot coffee in the morning. That shit creates the weirdest marriage in the mouth

>>733585591
America has some great cheese selections. Generally not as easily found as they are in Europe though. You have to hunt down the places with good selections

>>733585714
That doesn't surprise me at all, I was of the general idea that american beer was like having sex in a canoe, until we actually started eating dinners in micro breweries.
If I had all of the time in the world on my hands, I'd definitely be down to go try all of the local versions of foods and drinks in the US.

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>>733584413
>annato
>this much damage control
that's just natural food colouring you mong, it's what gives Velveeta its god awful yellow shine

>>733584413
If sara lee contains any corn syrup or actual sugar, it isn't bread, it's mislabelled cake.

>>733585586
I have heard of stinking bishop, but never had it. is it a washed rind? like meaty, nutty tasting, but smells like shit?

>>733585849
Oh absolutely. America has such a diversity in food and drink. It's a real shame that a lot of the world thinks the only food and drink here is mcdonalds and bud lite. If you come back, I would recommend going to New Orleans. Has some of the best food and drink in America.

>>733584357
I'm guessing that's your toe cheese.

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>>733585172
Grandma's breast milk cheese.

>>733585707
>cheese and coffee
thats one thing i havent tried, i should definitely try that

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>>733582698

>>733586339
Well the Southern food I've had while over there was really delicious.
I'm also into the red tail ale from California. It actually has a taste to it that you either like or dislike. It's not one of those beers that everyone can drink, because it basically tastes like nothing.
Some good examples of beers like that from my country are Carlsberg and Tuborg. Their original beers made with the old recipe are good, but that isn't the stuff we sell around the world. I actually did a beer tasting for Carlsberg once, where they gave you some movie tickets for product testing their stuff. It was a summer beer, that claimed to have removed that bad bitter aftertaste of the beer, which basically resulted in a beer that didn't taste like beer for more than a millisecond, before tasting like nothing at all.

I have never eaten cheese I don't like. At absolute worst it's just 'really good'

>>733587161
You lucky bastard, when cheese is bad, it tends to be really bad.
Like Caraway cheese for example. But then again, adding caraway to anything is a good way to have me avoid eating it.
I feel the same way about cloves, cloves is a natural repellent to me.

>>733587365
they made this cheese called like holiday gouda. a soft gouda with cloves cinimin, cardomn , it tasted like fucking CHAI. nastyshit. this one company in America makes a cheesethats covered with and has broken pieces of candy cane in it. fucking garbage

>>733587641
Both of those cheeses sound really bad.
We have this tradition of hanging up oranges with cloves stuck into them during christmas here. It's basically an effective way of keeping me out of your house. I've hated that shit since I was old enough to put that sentiment into words. I probably hated it before that as well, but I don't remember much from before I was able to talk.

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Brie reporting in

>>733588040
Mmm a good strong brie, on dark bread with a spot of blackberry jam would be wonderful right about now. I hate being a poor fag who rarely gets to buy the cheese I love.

>>733588040
brie taste like ass

>>733588136
Accurate af