What's everyone's favorite cheese?

>>732380670
Dick

>>732380670
Dick

>>732381218
Not surprising

>>732380670
belavitano merlot or classic parmigiano reggiano

I'm a simple man. I like sharp cheddar. Goes good on a burger. Melt some and eat it with a pear. Good stuff.

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brie

>>732380670
Dick

>>732381317
Ahhh very nice

>>732380670
Brie all the way.

>>732381352
No problem with that my dude

Cave aged Gruyère

>>732380670
Extra-aged white cheddar

>>732381498
Very nice

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thank god theres no bleufags in here

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drewls

I like the cheese burger. It's a Cheese made out of burgers

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Boarshead Chipotle Gouda. This shit changed my life

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Muenster

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not even a frenchfag but i love it

No mention of roquefort or vacherin? or mimolette? or how about boule d'avesne?

brie or smoked gouda

>>732381352
>melt some and eat it with a pear
I will do that. Tonight

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muh dinner

>cured and peppered salami
>brie
>sharp cheddar
>whole wheat cracka ass crackas

wash it down with a shiner bock

kraft singles

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>>732381956
You are wrong

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>>732383765

muh nigga

mozzarella

wouldnt say i really have a favorite cheese but raclette deserves honorable mention

part skim mozz is my fav

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>>732380670
The danker the better

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>>732380670

this. also emmental is based as fuck

1) Valdeon
2) Montebriac
3) Humboldt Fog
4) Maytag Bleu
5) Triple cream brie
6) 3 year old sharp white cheddar

A well aged mature cheddar that's forming lactate crystals.

>>732384011
Good taste. Sheep's milk cheese is best cheese

>>732384092
>3) Humboldt Fog
>4) Maytag Bleu

I see you, /ck/ cheese thread poster.

>>732381218
>>732381263
>>732381405
Confirmed children.

>>732381352
this

especially on a burger. but even better on a burger _smoked_ cheddar mah nigga

a simple sharp cheddar but I try all sorts with the bits and pieces bin at my grocer.
$10 and you can try 4 different exotic cheese.

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kaşar (kasseri)

>>732380670
Old Amsterdam gouda is a current favorite. good wine a cracker and quince paste

Comté

>>732384222
Checked

Nope. I don't frequent ck. But I was a chef in a past life and have eaten hundreds of different cheeses. Only had 3 I considered bad.

Livarot, Roquefort, Époisse, Brie de Melun, Mimolette extra (extra) old, … real cheese.

Yeah, frenchfag, obviously.

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>>732384333
Checked

Also a good taste

This is now a get thread

>>732384357
>Roquefort
I had a Roquefort at a nice (very nice) hotel in Sao Paulo that was amazing. best cheese I have ever had.

>>732384357
I was going to call you a french faggot but this is a cheese thread, its for the love of cheese.
Enjoy your fine french cheese good sir

>>732380670
burrata

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cumembert

>>732384514
Try Valdeon if you can find it. It is likewise a sheep's milk bleu. Spanish cheese. Aged in Chestnut leaves.

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ossau-iraty

>>732384344
Checked.

You'd fit right in on /ck/

>>732380670
It's kinda situational.

If I have some fruit and wine, then definitely gouda. Sliced apple with gouda washed down with some cheap white wine is a patrician-tier meal.

As far as cheeses for making sauces go, I always pick a sharp cheddar, especially a sharp white cheddar. Tastes good with spices/seasonings, easy to melt, and tastes great when you wash a good cheddar sauce down with beer.

>>732384514
Same, one of my favorite cheese, since I'm little boy. And same for my son. He eats Roquefort since 1yo.

>>732384535
Thanks.

I didn't mention many others… it's difficult to make a choice.
3yo fruity Comté… Laguiole… Munster…

But Livarot/Roquefort always on top in general.
(Anyway, a good Pont-l'Évêque or a good *real* Camembert, can be better than an average Livarot, for ex. Depends on circumstances…)

Jarlsberg
Ridder
Kraftkar
Norvegia
Port salut
Selbu blå
Kukost

vag....

>>732380670
stilton & epoisses

>>732383760
My b/rother.

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>>732380670
Dubliner.

>>732381376
>>732381437
this

>>732380670
Cheddar

>>732383210
My nigga.

Fumunda cheese

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Butt Cheese fresh out of the turd cutter

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>>732381437
>>732381498
>>732383472
>>732384256
>>732384333
>>732384357
>>732384617
>>732386088
My niggers. Also this.

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>>732386088
>Ridder
BASED
A
S
E
D

I recently discovered this. I'm a burger but there are kind of a lot of Nords where I live.

>>732384230
I'm not a child. I just wanted to be the first one to say it

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It adds personality.

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>>732390959

>>732386088
Nyhet! Tine smorbar kukost!

Lop og kjop.

Ellers holder kvitlin

>>732380670
Cheese of breast milk from a Cambodian immigrant.

Smegma

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Can't beat a good Wendsleydale

>>732380670
Cheese Pizza

There was this really good cheese i had at this party one time and it had espresso powder on it but I'm not sure what kind of cheese it was. Anyone have any ideas as to what it was?

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>>732394386
Was this it, my dude?

>>732394932
Fuckin thank you anon, that's it! You should try it, it is fantastic.

>>732380670
Frumunda cheese

I cut cheese daily and I've always found it rewarding and relaxing

5 get

what cheese goes best with chocolate?

>>732383760
Would add a variety of pickles if drinking vodka and maybe some pâté with dijon, but this is basically the perfect accompaniment to beer.

>>732395236
I have, nigga, that's how I knew what to look for. Shit is good. They make a bunch of other ones, too. The bourbon one is good.

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>>732394932
You should try their MontAmore too.

Stinky Bishop

>>732380670
Brie.

>>732380670
Marble. Yes, I'm boring.

Velveeta

i love me some red lesticer, goes beautifully with some nice chutney and red wine, not the most extravigent cheese but it has a mild yet robust taste that i love.

>>732383842
you don't deserve to live on this fucking planet. singles are shit.

Limburger

>>732396240
What is this like? I know it by reputation but I've never encountered it. You must be from the upper midwest?

>>732396073
good bloody work memedwarf

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>>732380670

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>>732396674
best cucumber sandwich I'VE EVER HAD

never knew it was from norway though. always thought it was german

>>732396674
Jarlsberg is a good general purpose inexpensive cheese for sure, but it isn't god tier.

>>732381352
Cheddar is the shit; real nice stuff coming out of Quebec & Vermont.
I also.enjoy a fine gorgonzola

oh fuck, i got this nice wenslidale with ginger and apricot in it, any britfage go to the tesco deli cheese section and pick some up, you won't regret it, it's seriously good shit, on some crackers you'll jizz your pants how nice it is.

>>732397574
ginger n apri does sound fuggin good
buy an extra block for me, and eat it in memory of lost hope

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>>732380670
Mimolette, a great hard French. After that would easily be Maytag Blue, spicey and sharp, love it

Red Dragon.

Aged cheddar with grain mustard. Best cheese for a roast beef sandwich or tuna melt ever.

>>732399486
I love a good waxy well aged mimolette.