What is the CORRECT way to prepare STEAK?

>>724969713
That's skirt steak; aka "fajita meat".

in your mouthe

>>724969713
Looks good homes.

Depends on the cut.

Hot as fuck cast iron or charcoal grill only, salt and pepper usually does the job.

>>724969713

Turn your heating element up high and while that's heating up, season the steak with the some salt by rubbing it in. Once you're at the heat you want, pop it in the oven and you're good to go in 30 minutes.

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>>724969713

Well done w/ ketchup and mustard

>>724969713
>let set out on counter for around 1 hour
>lightly salt & pepper
> pan fry on HIGH heat
>Put steak on pan and cook on each side for one minute intervals for 6 minutes, i.e. 3 minutes on each side total
>set out on counter for 5 minutes with 1 tablespoon of butter melting on top
>eat

Medium rare is an art form

Olive oil
Salt
Pepper
GRILL
Eat.

Keep it simple.

>>724969713
If that is what you are eating throw it directly on the coals for 2 min per side then pull it out of the fire and wrap it in foil for like 20 min.
Them make fajitas.

For a real steak, Sous vide to perfect temp then char the outside really fast (throw it on hot coals, grill in chimney starter, billion degree cast iron pan, deep fry at 375+ for a minute or less, etc).

>>724969713
Heat up, eat

>>724970117

thanks reddit

>>724970156
This here is the correct method, I regularly use the billion degree cast iron pan sear but when there's reason to be fucked the chimney starter is best.

>>724970348
how dare ye

>>724969713
that's flank or skirt steak. you need to beat the living shit out of it or you'll be chewing on it for days. i remember when butchers couldn't give away that shit cut of meat.

>>724969713
Food and cooking is this way -------->

>room temp
>salt
>pepper
>grill hot as fuck
>cast iron pan optional
>cook for a few minutes depending on thickness
>flip once only
>add butter to pan and use spoon to spread it over meat
>finish cooking
>let rest for a few minutes
>eat steak
>Fuck bitches

>>724969834
>>724970622
>itt
morons who can't cook flank steak

>marinate overnight
>400-500 degree grill
>2-3 mins/side
>slice thin against the grain
>???
>best tasting steak you've ever cooked that's not a $25 ribeye from the butcher

>>724970832
>add butter to pan and use spoon to spread it over meat

so much this but take it up a notch and add fresh herbs to that butter (rosemary or thyme work great) for an extra kick

>>724970832
Oh and >seer the sides.

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>>724969713
fuck steak. its a rol thread now

>>724970968
roller coaster

>>724970836
>marinate overnight

i want to taste the steak...not seasoning or butter. it's a shit cut of meat.

>>724970968
2: get

>>724971064
Can go alright in a stew or something, not sure what else can be done with it

>>724970968

Rolling

You've already fucked up if you bought that skirt steak tonight and want to eat it tonight.

>>724971064
>its a shit cut of meat
>i want to taste it and not marinade
wat

>>724971064
>taste the steak

like i said buy a $25 ribeye from the butcher, salt & pepper only will do

BUT if you're on a budget flank steak cooked correctly is delish and easy on the wallet

>>724971151
>not sure what else can be done with it

feed it to my dog :)

>>724971166

That went well enough, I guess

>>724971211
yes. i agree. you're a faggot.

>>724971346
eat whatever the fuck you want, but don't call a cut of meat shit and then say you want to taste it.
Fuck off, idiot.
you're the one coming to /b/ of all places asking people to hold your hand through a fucking flank steak.

>>724971230
not big on ribeye, either.

2-3oz fillet.
>fresh cracked pepper on both sides
>get grill glowing hot
>sear the living fuck out of it while leaving inside cold and red
>horseradish for dipping
>wash down with cold brew
if i have money for shit flank steak, i have money for 2-3oz fillet.

>>724971211
The texture is the issue more than the taste, I'm anon who said stew it, it breaks down to a nice texture and the taste is good. Plenty of scenarios where cheaper cuts go better than the more expensive.

>>724971556
>leaving inside cold
>not letting it reach room temperature

>>724971527
i don't eat flank steak because it's a shit cut of meat. boy, you're dumb. now, reply and confirm how dumb you are. :)

>>724969713
>Correct?
The only correct methode to do it, is the WAY YOU LIKE IT.
Every king of meat, is good meat. It only depence if you know how to "cook" it.
And ofc there diff quality of the cuts on a cow, pig, etc.

>>724969713
raw
rarefags are pussies

>>724971683
i'm sorry that triggered you. :(

Dry age the steak for 3-10 days in your refer.
Screaming hot charcoal grill
Lightly brush veg or olive oil on the steak, lightly salt. Room temp
Grill 3ish mins per side flip once.

WIN!

Bunch of faggots in this thread don't know how to cook steak.

1: heat grill to 500F. Don't cast iron, don't oven. Grill only.
2. Steak must be at minimum 1.5 inches thick. Anything else is better of ground meat.
3; salt and pepper on the steak for 30 mins at room temp. That's it. Save the oil for your ass lube.
4. Step four. Remember this step, because that's how long it cooks on each side. 2 mins, rotate 90 degrees, 2 mins. Flip and repeat.
5. Never open the grill unless you're taking an action from step 4.
6: remove after 2x2x2x2.
7) rest that shit for 10 mins. Don't fucking do shit with it.
8. Plate the motherfucker.
9/ get your sides
11. Eat your perfect steak like a man.

>>724971889
Do not use fucking olive oil to sear

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>>724969922
>homes

>>724971920
Acceptable method

>>724971920
>reaming ho
I like you´re methode, but diff sound like a Weber faggot right here.

>>724969713
idk but your taste 'Balsamic Vinegar' is way off.

Mid-Rare or you're gay.

>>724971968

That'd be my general rule of thumb, but I think it depends on the cut. If it's something ultra lean it might be helpful Anything outside of that though, no. There is generally enough fat content that olive oil is a waste of time; also generally any liquid is going to create steam and you don't want that either.

>>724969713
Skirt steak is fajita meat broseph.... and it would frequently be used as fajita meat because it was like a couple dollars a pound or under and most non-mexicans didn't realize that cut was worth anything.

Now that everyone knows skirt or flank are used for fajitas it's somehow inexplicably costs more than sirloin, and not even as good.

With the current pricing of skirt/flank, it doesn't make sense to use it in fajitas, if you're gonna marinate it a bit use thin slivers of round steak (if you marinate for a few hours it should be good but unmarinated round will be shoe leather) or, for better fajitas, sirloin.

Flank/skirt has priced itself out of the market.

>>724972317
It is the way God would eat steak.

>>724972419
Everything else is nigger tier, especially since OP bought taco-nigger meat. It's basically garbage.

>>724972735
Yeah it sucks that it was essentially "throwaway" meat until someone figured out how to cook it; now it's a luxury!

>>724972960
>ince OP bough
Yea i give you that, only for poor people.

>>724969713
Seasoned,
Battered,
Deep fried,
Served on a stick.

>>724969713
Butcherfag here
Some combo of the following.

>Garlic powder
>Olive oil
>butter
>kosher salt
>pepper
>worcestershire sauce
>montreal seasoning

Put all that on it and some type of liquid marinade (italian, olive oil, or worcestershire sauce) and let sit UNCOVERED in the fridge for 2 days. It will get crusty and look gross but that will turn into crisp yummy goodness on the outside of the steak. You're basically giving it a two day aging period in the marinade, some guys actually do this for weeks (most steakhouses do, that's why the seasoning tastes so much better than what you do at home).

Use a few of those ingredients or all and it should be good. Best results come from a charcoal grill, but a propane grill or george foreman can be solid too.

Also, different degrees of done-ness are better for different steaks. For a heavily marbled steak it's going to be both crisp and juicy if it is done at least medium. A medium ribeye will have the fat liquify within it making it juicy. On less fatty steaks like sirloin I prefer rare-medium rare.

>>724971889
>Dry age the steak for 3-10 days in your refer

nigga that ain't dry aging dry aging occurs in a microbe-free environment at near room temp and actually rots the meat from the outside

you have to cut that rotted shit off

very difficult to actually dry age meat at home

>>724970105
t. Donald Trump

>>724972960
It's not a bad method by any means but I can tell you the sous vide method is better.

>>724973285
this guy knows. nignog above just wants you to enjoy old grey steak with a side of salmonella

>>724973285
In my butcher shop, we have dry age as hanging around +35 days, and yes. You need to cut the very dry/rotten meat off, and then you have the most tasty meat ever. Only touch the heater for a couple of min and salt, thats it.
Dont motherfucking destroying the meat with peber or anything else that have too much taste, because you need to pay att to the taste of the meat after 35-40 days.

>>724973596
>a bad method by any
Dude, sous vide is amazing, the problem is, dont do it with quality meat, because the sous vide are actually destroying the meat from the inside.

>>724970836
Nigger I been grillin'/smokin' 'jitas since before you was borned.

>>724969713
Salt and pepper that's it

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>>724973238
>>Garlic powder>Olive oil>butter>kosher salt>pepper>worcestershire sauce>montreal seasoning

The "I hate the flavor of steak and have no clue wtf I'm doing" combination of seasonings.

>>724973596
Sous vide was invented in a country that didn't breed beef cattle. Sous vide and herbs and shit are eurofag bullshit.

In other words, dumbshit euronigs think spending 45 hours boiling a steak is superior to 20 minutes actually cooking it.

>>724973787
Destroying how? I have cooked a fucking shitload of steaks with many methods and am getting best results from sous vide, although I am still toying with temp / time combinations to find the ultimate settings.

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Exactly the way you, or whoever you're preparing it for, likes it.

>>724973285
Nigga, I work as a butcher. Lol at "around room temperature in a microbe free environment".....

It needs to be around freezing and double lulz at "microbe free environment". No part of butchery or aging is done in a pristine environment. It's not done Upton Sinclair gross, but it's far from pristine. Natural human immunities work just fine as long as things get cooked...

And you can dry age just fine in your fridge. And I think the crusty bits on the outside actually taste pretty damn good when grilled up, I don't even bother to cut that shit off unless I see mold.

Don't offer input if you don't know what you're talking about.

>>724973911
Mate I could not give a shit where it was invented, I'm not on the bandwagon of sous vide everything. I'm forever in search of better ways to cook and steak, and that is the best I've found so far.

>>724974100
Dude, i dont care how much you have been cooked. You´r talking to a butcher.
You are destroying the structure in the meat, thats fucking why its so good if you give it +2-4 hour depences how big of a meat you are cooking.
Sous vide is a good tool, but if you have a good oven, that can do same shit.

>>724969834
Lightly salt and pepper that shot, and cook it directly on the coals. Rest in aluminum foil for 5-10 minutes and enjoy.

Anybody with half a brain can prepare that steak well enough to stand proudly as a main course.

>>724969713
Nice cut OP. Skirt is one of my favourites and is still relatively cheap because normies think it's just an extension of the flank and won't buy it

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>>724970105
>not boiled
It's like you hate eating well

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>>724972170
>>homes

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Excuse counter top. New one coming.

>>724969713
https://www.youtube.com/watch?v=Q5y2voEWJ6U

>>724970103
fuck off you nasty piece of shit

>>724974530
His probably a nigga too

>>724969713
walk a cow through a warm kitchen

>>724974245
You're probably eating shit tier beef if you're a Europe or ausfalia. That's the reason there's herbs and spices and other shit in, for example French, beef recipes. It's to cover that it's dairy cow.

Even the gooks, nips, and spics have better beef because they don't have to church it up because the cow is raised for its meat.

>>724974688
Newport News Sam's Club is muh fav

Lol Reddit

>>724973861
This so fucking hard

>>724973238
You're a butcher and you advocate for this fucking shit combination of marinade? Do you not like the flavor? The essence of your steak? You sicken me, you disrespectful fuck.

>>724974290
Yeah I understand it will eventually break it down to mush, I don't leave it in there so long and look for a length of time to get a texture that I find ideal. Have used the oven as well with OK results, and with the bigger pieces I'd still take that over directly onto the grill.

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>>724974926

this is all wildly accurate anon.

preach

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>>724971920
You niggerachis cant cook shit for shit

1. Get your steak
2. Piss on it
3. Slap the bitch you have at the house in the pussy wit it
4. Throw it on some lava fo 30 sec. then do same on other side
5. Splash some whiskey on that
6. Eat that shit nigger

The world is yours

Salt. Pepper. Garlic powder. Grill/Frying pan. Medium rare. Let sit for a few minutes. Eat. Get laid because you cooked a man's steak.

>>724975249
My father was a bullrider. He was killed doing what he loves, and since then I've found a passion for eating dead cows.

>>724974926
No herbs dickhead, just because I sous vide it doesnt mean I fill the bag with all kinds of nonsense. Salt and pepper, and on occasion a brushing of rosmary.

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>>724972960
>It is the way God would eat steak.
Except god is a faggot and not real

>>724975250

you tried to hard and it wasn't funny.

when you're at home preparing your meat, please take that knife and angle it into your mouth towards your trachea.. then just jump off of a couch face first.

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>>724975572
youre poor tho

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>>724974950
Those fillets are the tenderest steak you'll get. Don't buy my fillets anon.

>>724970122
THIS!

>>724969713
INSULT IT

>>724975760
filet

>>724975686
Shit movie no country for old men

>>724970117
Medium rare lol aka over cooked burnt shit blue rare or go home

724975250

Why even bother with step 1?
If you have the ingredients for step 3 just eat that you turbonigger.

>>724975045
Sure, I like the flavor of beef. I love it. But there's a reason why every fucking steakhouse has their own signature blend of seasoning and marinade, IT FUCKING TASTES BETTER. No one goes to a steakhouse (or even a respectable cookout) and wants a plain unseasoned steak, are you fucking retarded.

Seasoning makes every food better. Enhances it. It doesn't negate the original flavor it just adds enhancements, subtlety, and complexity to the dish.

I loathe any faggot who thinks you just throw a steak straight on the grill with nothing on it.... it's a waste of a good steak. Fuck I would guarantee you my BURGERS (seasoned the way I like) would slay even the finest unseasoned ribeye.

>>724975760
>that sell by date

oh shit that last year's steak

>>724975445
Nigger rosemary is an herb. You sous vide because your beef is straight dairy cow anus flanks

>>724976053
Buy them once a month. pic is old.

>>724975491
Go back to eddgeit.

>>724975315
Butcherfag here

The key to a good steak pan fry is you DON'T FUCK WITH IT. You flip it exactly once and leave the steak untouched, this gives you a good crusty bit on the outside like you grilled it rather than the gray plain result of a panfry fail (someone who flipped and moved it repeatedly). You season it up. Put some butter where the steak will sit. Plop it down. Cook for 2 and a half to 3 minutes, flip once and cook for 2 and a half to 3 on the other side.... then it should be done with a nice crusty finish on both sides....

but if you're always fucking with it and flipping it results will be shittier.

>>724976093
Give it a rest mate, we produce the best steaks in the world

>>724969713
Apply a certain amount of heat, add a flavor you like, cook until its acceptable, then put it in your fucking mouth and eat it.

>>724969713

start by buying actual steak

>>724969713
however the fuck you like

>>724970156
sous vide is autism level for a steak. i could make a dinner party amount of steaks on the grill before a sous vide preperation even finishes
alos you dont get that smokey falv

>>724976253
I totally assumed the butter thing in my comment. Good lookin', my nigga.

throw it in a pan and burn it. that's how I like it.

>>724976368
lol. christ wtf i that thing???

>>724973026
Kind of like flatiron steaks. They used to be the shit butchers threw away or took home because of the seem of silver skin down the middle you can't really take out, if you do you're pretty much just left with two 1/4 slivers of meat. Then people realized, yeah it's kinda chewy which you can mitigate with cutting/cooking correctly but it is never going to be "tender", however it does taste amazing. You used to catch that shit for like 2.99 a pound, now it's like a buck a pound cheaper than fucking ribeye or kc/ny strip.

Another suuuuuuper underrated cut that was a butchers secret with the chuck-eye steak. It's a little section that's only a few inches long where the ribeye transitions into the chuck. All the flavor of the chuck, with all the fatty tenderness of a ribeye, they're basically mini-ribeyes. Again you used to find them like 2.99 a pound, again now they're the price of ribeye/strip

As far as skirt steak goes? I always marinade it overnight or longer in a mixture of lime juice and the juice from a jar or pickled jalapenos. Pat off the excess with some paper towles, let it come to room temp, salt/pepper and a little Chipotle mrs. Dash, throw it on the grill and seer the shit out of it for just a couple mins each side, wrap it up, let it rest, slice thin, serve with sautéed p & o on some tortillas and whatever fixins. I marinated one once, threw it in the back of rhe fridge and completely forgot about it... well about 36 hours later it was all brown, looked like it was chemically cooked and all the muscle fibers were separating, was melt in your mouth after cooking

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>>724975686

says the guy who advocates all of the shit you would need to add to shit tier cuts of meat. i'm surprised you left out ketchup you disgusting piece of shit.

>>724976253
Dude, you don't factor thickness into that equation. Thicker steak takes longer.

>>724976466
What does that matter? You dump it in, fuck off for a bit, come back for a quick sear, it isn't time consuming for the individual.

>>724969713
You should salt and pepper, then soo vidaye. I like my steak well done (it offers the safest eat and most taste) so then I put in a pan for 15 min on low in butter. Best steak ever had

>>724969957
This guy knows

>>724976803
>soo vidaye

>>724969713
Salt and pepper

Maybe a drizzle of vinegar if you're a faggot

>>724976760
its much more time consuming bc you have to sit there and wait and then have to put it on the grill anyway. you could fry up steaks in 10 minutes served on the table sous vide is not needed for steak, big seafood stews and stuff is a different story

>>724969713
Those are fajiters

>>724969922
>homes
Fucking dweeb

>>724970117
>cooking it on a pan
>flipping it more than once or twice, letting all the juices out

>>724976538
>>724976500
>>724977054
LEAVE THIS PLACE NEWFAG

>>724976611
Pan frying for 2.5-3mins each side is a guaranteed med. rare for a minimum thickness steak, going a bit rarer isn't going to kill you

>>724977104
-newfag

>>724976943
You don't have to fucken watch it, you just put it in there ahead of the time you want to eat and spend 2 minutes frying up, it takes a lesser amount of time actually doing shit.

>>724977104
Make me, turd burglar.

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>>724969713
Better be careful with those recipes.

>>724969713
quick cooking lesson here! first get a hot pan of butter going. 2nd quickly swap your meat on both sides till it gets brownish. (fuck you all who are laughing!!!) afterwards, op sorry should of told you before doing all this pre-heat your oven to 350F. ok, now after swapping your meat in tha pan put it in your oven for 15 to 20 minutes. (depending on your thinkness of steak, it will be amazing) apparently this is how they cook steaks in 5 star restos.

>>724976603
Butcherfag again.

You're pretty spot on on almost everything... BUT the portion where the chuckeye meets the ribeye is called the "center cut chuckeye steak", the standard chuckeye steak is just any portion of the chuck cut to an inch.

But the center cut chuckeye is the best steak that no one knows about (except cutters/butchers), it still can frequently be had for 4 or 5 bucks a pound and is basically a small ribeye steak for a third of the price.

It's basically what flank/skirt/flatiron used to be before the public discovered those are good cuts....

>>724977105
>minimum thickness
WTF does that even mean? I cook inch+ thick steaks, three minutes is not going to fly.

Medium Rare, fuck anyone who tells you well done, that shit's fucking dry and nasty.

>>724969957
Fucking this.

>>724969713
Taco-Bell tier meat.

>>724969713
Have you ever seen neet pussy? http://neetpussy.com

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>>724977178
>>724977211
confirmed in the cringiest way possible.

>>724977187
how about nah

>>724977622
3cm

High heat pan frying for 3 mins per side is absolutely going to fly.

>>724977590
I mean yeah.. if you want to be super technical. Though neither of us are really wrong, they were always just sold as 'chuck eye steaks' without the center cut on the lable. I was a 'slasher', not a real butcher per se, though the old timers I worked under were. We got in primals and what not, not like quarters or half of a fucking cow, though I always did want to learn that kind of butchery. Like I said we just got in the primals and turned them into steaks/roasts.

It was working for Hy-Vee, a high end grocery store in the midwest (kansas, iowa, nebraska, missouri) and we got in some damn fine meat. We used to carry Amana beef, shit was raised by like Mennonites or quakers in Iowa. Best days at work was when the distribution was out of choice and they would have to send us prime instead for the price of choice, well, needless to say when that stuff got cut it never hit the shelves because all rhe employees would buy it, prime for the cost of choice? Oh hell yeah

>>724978897
Eat a dick cunt

>>724969957
This. Thank you and good night.

>>724973238
>>724974180
>>724976253
>>724977590
Just because you're a butcher doesn't mean you can cook for shit

Salt and pepper a few hours before, then a nice sear on both sides in butter, and finish in the oven.

>>724977590
Still slasherfag>>724979162

My favorite thing ever was when a grouo of frat boys come in wanting steaks.. like 30 steaks for all their fraggot brothers (yeah i said fraggot, frat + faggot = fraggot)... they bitch about the price of ribeyes and strips... then mosey down the case to the roasts and find the eye of rounds steaks 2 for $3

"Uh bro those aren't very tender, they're for like braising and shit"

You can fuckin grill em right?

"I mean... you can but I wouldnt"

We'll take 30

"Alright bro, enjoy!"

>>724980001
You either salt right before you cook, or salt right after you cook. Leaving salt on for hours pulls moisture out of the steak, helping dry it out, it also leaves moisture on the surface which inhibits your good sear/browning

>>724979464
learn how to touch a grill bitch

>>724969713
Sous vide

Chef-fag that has cooked for half a dozen millionaires. Id like to say i know my shit
Also my fav preparation is red miso and aged soy

>>724970836
mfw this is the only good answer
>chef w/ over 3000 hours in fine dining
whatever argument you faggots have is wrong.

>>724969713
with milk and jellybeans

>>724980457
Jellybeans raw, milksteak boiled over hard

>>724980445
>Marinate steak...
>fine dining...

Fuck off faggot. Go back to your pub

>>724969713
course salt... thats it

>>724980224
How much fucking salt do you use that the amount you season with dries out the meat? Yes salt is hydroscopic. I'm not a moron.
>this salted butter is so much drier than the unsalted
Faggot.

>>724981335
I didn't realize we were in the presence of such a coinissour.. mummy's tendies really are the finest aren't they?

>>724982463
That's a fucking skirt steak. Have fun with that.

>>724983357
(You)

>>724969957
This, I like to let it rest after and sometimes add a little butter during this period, tastes amazing after.

>>724983357
Then you must be some kind of moron who prefers his moisture on the outside of his meat rather than inside. You also can't read because you miss the part of it leaving the surface moist, inhibiting a good sear
>he likes his steaks steamed

>>724970968
Roll

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>put on gordon ramsey mask
>throw random shit into frying pan on m-high
>sear till golden wow
>finish in oven

>>724969713

Apparently well-done with ketchup -- a la Trump.

>>724969999
Everyone is just going to ignore these quads..?

>>724970968
1 get

The amount of unwanted hormones, antibiotics and phosphorus added will significantly lower your life expectancy. And thats forgetting the saturated fat that will hurt you in many ways. On top of the inflammatory response that humans get from eating meat. It just was never meant to be a thing we relied on. Good luck. It's easy to research the things you should eat.

>>724984366
Quads got quoted by dubs. Now watch dubs get quoted by singles.

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>>724984642
Dont worry your body is a fucking machine as long as you're not retarded you can pretty much clear all the bad shit from steak by fasting the first 4-6 hours everyday.
>Look up intermittent fasting
>Even while eating grabage you have no BO
Feels good man.

>>724985254
so the idea is to "trick" your body? How long do you think you can do that before something happens to you. It's the same ol argument of "ohhh ohhhh eat all meat" ohhh ohhhh don't eat carbs...oh ohhhhh look at the cavemen....get with it. You will eventually realize that we are meant to eat fucking plants the vast majority or shit starts happeneing to us.

>>724984642
Caring about living a extra few years as an old feeble man while you waste away before your family and few remaining friends. Eh idk man, i'd probably take heart attack at 65 instead

>>724985802
Fuck off PETA

Ive been cooking them on the grill still frozen very moist

>>724985904
and how do you think you'll feel at 65 eating that way? I get that people don't want to live forever but this whole idea of getting old and feeble is preventable with a proper diet. It's such a weak argument to say "oh life is too short to not eat meat" -yeah, well it's short because you aren't eating right. It's even going to be something you enjoy after a small period of time. You start to ENJOY and look forward to other sources of healthy food.

>>724969713
1. acquire female speciment
2. tell her to prepare your steak
3. ???
4. STEAK!

>>724986564
"specimen", of course.

>>724986371
Stop preaching to a career chef, faggot. You're not telling me anything I don't know, I just don't care.

>one day you may be sorry!
Talk about weak fucking arguments


>implying if we all ate right we would all be 150
Yeah? Well your quality of life at 75-85 isn't very good for the vast majority of people, and it isn't always because they ate their broccoli

My great grandfather lived to be just shy of 100, survived ww1, smoked, ate red meat he slaughtered on his farm
>he also minded his own fucking business

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>>724969713
The best way is to place it underneath your saddle and leave it there while you engage upon a military campaign to subjugate Asia and Europe. Tearing off a strip occasionally to provide yourself with sustenance while on the march.

Well done with ketchup

>>724986794
haha. One day man. You'll know the difference and you'll care. It's sill to argue with someone who won't accept there is a better way. Those people HATE to put a little effort into anything and would rather be the statistic who dies from heart disease or cancer. But if you are intelligent....and quite frankly it's not far off that everyone is going to be forced to change due to conservation and environmental issues....you will get it and finally eat right for the first time in your life

>>724970582
Poop

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Paddled across the atlantic in 93 days. Drank protein shakes and ate dried beef jerky and salted meat.

Hairdryer on low for 20 minutes.

The fucks trid tried with alcohol it was called prohibition.
Where do you assholes get off telling people what to eat or smoke or drink.

>>724987169
>one day you will care
Holy fucking moral high ground. Shut the fuck up

Go back to the occupy democrats facebook page where you belong

>put a little effort into anything
Nigger I am a professional chef. I am on my feet 10 hours a day, practically running my ass off. My vascularity is through the roof.

Just because I enjoy a fine piece of red meat now and then, doesn't mean I eat steak and eggs for every fucking meal

>>724987169
God you're such a smug fuck. I also bet you inhale your own farts to cut down on methane emissions too

>one day man. You'll know the difference and you'll care
Yup, mhmm, and on my death bed as I am being rushed into the cardiac ward of my local hospital all I will be thinking is "why oh why didnt I listen to that hippie on the Somalian sign language symposium all those years ago" as I lament every piece of bovine flesh I had ever consumed

save the planet we must not eat meat
Douchebag

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>>724970968
I wanna roll but

>>724989496
Nevermind, i'm happy with that.

>>724970968
well now i gotta know

>>724970968
transnigger pls

1. turn on the grill. every burner, set to the max
2. wait for grill to get to 500 (jack off and its ready)
3. turn burners down to 75%
4. on the hot part of your grill, put the steak
5. cook it until it's as soft as the skin below your thumb (RARE) or use a meat thermometer, you want to see 125
6. take it off the grill as soon as it reaches step 5 and put it on a plate, immediately cover in foil, then take inside and rest on the table.
8. wait 5 mins
9. eat
10. cum again

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>>724976053
Nigga eat dat old stek