Random thread, faggots

>>723998207
I'm so happy right now.
Xdxcxpcdxexp
:)))))))))))))))))
:D

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fuck me

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spiders

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>>723998207
>Random thread
>on /b/
>the random board
>Random thread

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off ya go, lads

>>724001374
roll

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>>723998207
mark my words

>>724001374
rollin

>>724002441
it would grow less than he said or in a different way

>>724001374
Rolling for 75..
Lol

>>724001374
roll coz soo much possibilities

>>724002544
rolling again coz 1st kiss is stoopid nd finger butthole is somthing you can only do so much

>>724003751
Funniest part here is that its actually real video

>>724001374
ephvbo8e5

>>724001374
werytw45

>>724005538
>listen to eye of the tiger
okay..

god damn that music vid didn't know that shit was this old

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Lets keep this a chill thread

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>>723998207
>Random thread
>yee.jpg
>/b/
>faggots
I'm sensing mediocrity, cancer and newfagness

>>724005663
fuck off

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>>724006196
No need for that.

>>724001374
roll

>>724001374
roll

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>>724007569

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>>724006737

>>724001374
roll

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Is is possible?

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That i ever

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Stop being a faggot?

>>724001374
rollin bitch

>>724001374
k

>>724001374
call me the roll king

>>724001374
yup

>>724001374
roll

>>724008604
its no secret, re-roll

>>724006706
Nice feet

Perfect, crispy pork belly is easier to make than you think. Here’s how to get incredibly moist pork topped with golden crunchy crackling.

Do you love bacon? Then you’re gonna love pork belly, because they’re actually the same thing! Well, technically bacon has been cured and smoked, but the part of the pig you use to make it IS pork belly. And no matter whether you call it crackling, pork rinds, chicharrones or cracklins, crunchy pork skin is an amazing taste and texture sensation.

Now, imagine combining the two into crispy pork belly! I know, my mind was blown the first time I had it, too. In fact, it may just be the ultimate porcine pleasure. One thing that has always eluded me, is why anyone would bother cooking a pork belly without the skin. Or without rendering the fat. It’s always terribly disappointing to order pork belly from a menu and get a wet, fatty chunk without the textural crunch of a wafer of golden, salty skin.

>>724008764
Good news folks, this method ensures a bubbly, honeycomb-esque layer of crispy goodness every single time. See, the trick to perfect skin is keeping moisture at bay. Some people turn the skin upside down on a tea towel overnight to press out the moisture. Others use baking soda as a drying agent. Others still swear by poking lots of tiny holes in the skin’s surface (ok, this one may actually have some merit, and I may play round with it in future). My method uses salt – a natural moisture extractor.

When you spread the salt over the surface and bake it, a magical alchemy occurs that joins the crystals into one solid crust, all while encouraging a Saharan-like surface on your meat. You’ll marvel at the way all those little granules join forces to create a giant salt shield. Most importantly, after testing this method multiple times to make sure it wasn’t just a lucky fluke, I can assure you it really works.

And you’d better believe the results are freakin’ delicious. The only thing you need to be ready for is to start cooking the day before you want to serve it, because the meat should marinate overnight.

>>724008794


perfect pork belly recipe

crunchy pieces of chinese crispy pork belly

moist pork belly piece with crunchy skin

crispy pork belly with lettuce wraps and dipping sauce

Print Recipe
Super crispy salt-crusted pork belly

If you can’t find skin-on pork belly at your local butcher, try an Asian meat market.

INGREDIENTS

2lb piece of pork belly, skin on
1/2 cup light soy
3/4 cup water, divided
2 garlic cloves, minced
2 tbsp honey
1/4 c oyster sauce
3-4 star anise
1 tbsp sichuan peppercorns
1.5-2 cups kosher salt

>>724008830
INSTRUCTIONS

Combine 1/4 cup water, soy, oyster sauce, honey, star anise, peppercorns and garlic in a shallow dish large enough to fit the belly.
Using a papertowel, pat down the skin of the belly. You want to keep it as dry as possible from this point on, ensuring no moisture or liquid touches it again. Place the belly carefully in the marinade mix, which should come up to the sides of the meat, but not touch the skin. Place in refrigerator, uncovered, overnight.
Preheat oven to 350f, and line a roasting pan with foil (for easy cleanup). Place a rack on top of the foil, and pour remaining water in the bottom of the pan. Remove belly from marinade, brushing off any stuck peppercorns or anise, and place on the rack, skin up. If the belly is not even, use some bunched up foil to raise it and make it as level as possible.
Carefully pour the salt onto the skin, forming a thick layer. Spread all the way to the edges, making sure the skin is not visible. Add a little extra salt if necessary - it will turn into a solid crust during cooking. Place the pan in the oven and cook for 40 minutes.
Remove from pan from oven and increase oven temperature to 460f . Carefully lift off solid salt crusts and discard. Use a pastry brush to brush away any stray granules. Return the pork to the hotter oven to allow the skin to crisp, 35-45 minutes.
If the skin hasn't completely transformed to crisp crackling, turn on the broiler and blast it for a further 10 minutes, keeping a close eye to make sure it doesn't burn.
Remove cooked belly from oven, place on a board. Use a cleaver or roast slicer to cut into chunks and serve immediately.

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>>724006161

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>>724006161
same here

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>>724008764
>>724008830
>>724008854
GO ON

>>724001374
roll

>>724009058
Fucking h8 tv

>>724009004
What would you do if your toilet got clogged on a Saturday evening when the shops are closed and you are about to host a curry and beer party?

This instructable will show you a simple method for unclogging a toilet using hot water and shampoo. While there are other methods of clearing a toilet drain, this is a great option for unclogging a toilet because you don’t have to touch the water.

You will need:

1 clogged toilet (works best when someone has been overzealous with the toilet paper)
A generous amount of surfactant (i.e., Dawn Dishwashing liquid, shampoo, liquid soap, or any other cleaner that gets sudsy)
Hot (but not boiling) water
A bucket or a basin to transport water to toilet
This will only work with a toilet that is not overflowing and has some room to hold extra water.

>>724001374
Rollin

>>724009182
Step 1: Add shampoo and hot water.

Get your bottle of shampoo/ soap and squirt a generous amount into the bowl.

Follow that with a bucket of very hot water from the hot tap (not boiling).
Fill the toilet full but not overflowing.

The reason you should not use boiling is because it has been said that boiling water can cause the toilet bowl to crack (I have not personally tested this assertion though as I do not have the money to buy a new toilet).
Then go have a cup of tea and let the blockage 'marinate'.

>>724009214
Step 2: Return and see your handy work.

Hopefully after a few minutes the water level will have lowered. (Hot water helps break up toilet paper quicker and the soap lubricates the passage of solid material).
If nothing has happened wait 10 minutes more. If still nothing has happened you will probably need to use a different method (or bail some of the water out and add more hot water/ soap).

If the water level is lower than before add more soap and more hot water (hot water does not need to be as hot as the first time as this time there is less water in the toilet to heat up).
Again wait for water to drain (this should be quicker).

Repeat the process until water flows freely.

>>724009214
Step 3: ????? profit

>>724001374
>
roll

>>724001374
Rollo

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>>724001374
Our father, who art in heaven, hallowed be thy name. Thy kingdom come, thy will be done, on earth, as it is in heaven. Give us this day, our daily bread, and forgive us our trespasses, as we forgive those who trespass against us. Lead us not into temptation, but deliver us from evil. For thyn is the kingdom, the power, and the glory, forever and ever. Amen.