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What is you favorite kind of cheese, /b/?

The stories and information posted here are artistic works of fiction and falsehood.
Only a fool would take anything posted here as fact.

Thread replies: 231
Thread images: 64

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What is you favorite kind of cheese, /b/?
>>
>>721836601
Gouda.
>>
>>721836601
dick
>>
>>721836601
Smegma
>>
appenzeller
>>
Inb4 pizza
>>
parmesean
>>
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>>721836673
That's a Gouda choice
>>
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>>721836886
>>
Cahill's Irish Porter

so good
>>
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>>721837034
I want to touch that.
>>
>>721836601
ghost pepper cheese
>>
>>721836601
4 cheese and this french cheese thats white and very soft (forgot the name)
>>
>>721837154
It's firm like cheddar.
The brown veins are from it being soaked in porter.
>>
>>721836601
Aged chedder
>>
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>>721837563
Are we still talking about food?
>>
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Feta.

My dad used to take me a Greek man's stall in the city market when I was a kid. We'd get feta and kalamata olives from him.

I developed a real taste for them!
>>
pro cheesemonger here: midnight moon, andante fresh chèvre, Tommie dolce, and rush creek reserve. all domestic, all god status
>>
>>721836601
cheese is my favorite kind.
>>
>>721836601
Cheese pizza
>>
>>721836601
http://www.murrayscheese.com/ewephoria
>>
>>721837387
brie
>>
Fucking niggers
>>
>>721837387
camembert?
>>
toasted mozzarella.
>>
>>721836601
1st - American
2nd - Swiss
3rd - Easy Cheese
4th - Cream
>>
>>721836601
the tasty kind
>>
>>721837723
I prefer Bulgarian Feta
Smoother texture than Greek
But it still crumbles nicely
>>
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Goat cheese (Saint-Maur)
>>
>>721836601
gonna say smoked gouda. if you disagree, you are wrong, please deal with it
>>
Blue cheese

I love the smell and the taste

What the fuck is wrong with me
>>
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>>
I like a bit of blue cheese, brie, definitely muenster and mozzarella for my inner fat kid. I had cranberry cheddar the other day and I think it changed my life.
>>
Cheddar melted on a tortilla served to me by the hottest spic around
>>
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>>721838009
>american
>easy cheese
>>
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The Best forever my lovely platonic fuck hole for my complex not pussy sandwiches
>>
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>>721838052
>>
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cheez whiz
>>
>>721838222
is troll don't worry
>>
Feta in salads, camembert with crackers and gouda with bread.
>>
cut a slit in a block of velveeta and bang it
>>
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>>721838124
>>721838177
Valdeon is a good blue
They wrap that shit in leaves, yo!
>>
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I'd love a help if any one could or would please to identify this Raptor
>>
>>721838601
America
>>
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Munster cheese
>>
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>>721836886
>>
>>721838671
Beat me to it. It's spelled "muenster" though.
>>
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Mother fucking pecorino toscano
>>
I prefer McDonald's cheese primarily, followed closely by the white American at Subway.
>>
>>721838954
Looks good.
How does it compare to Pecorino Romano?
>>
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>>721836886
>>
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this one, ripened cheese with calvados
>>
>>721836601
I've always been partial to swiss/baby swiss.
>>
Pepper Jack
>>
>>721836601
Fav is Pepper Jack, but I'm also a big fan of motzerella and brie. It really depends on what I'm using it for or what flavor I'm craving.
>>
>>721836601
I dont have a fav. Sometimes muenster, colby jack, mozzarella slices
>>
>>721837563
Stout not porter
>>
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Cotswold

>Cotswold Cheese is a whole cow's milk cheese made in Gloucestershire County, England. The paste is speckled with pieces of chives and onions which give the pale orange cheese its distinctive appearance.

Its the dankest cheese I've ever had
>>
Roquefort
>>
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>>721836601
>>
>>721836601
I can afford only savushkin product. Had i a choice i would taste the smelly cheese from french.
>>
Cojack
>>
>>721836601
Either Muenster or Cheddar.
>>
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>>
Smoked Gouda, Cotija ir Sharp Cheddar
>>
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SOME ONE SAY CHEESE?
>>
Y'all niggas don't know shit until you've had fresh buffalo mozzarella. Throw that shit on a baguette with basil pesto aoili and thin sliced prosciutto
>>
wisconsin jalapeno pepper jack

that or beerkase
>>
https://www.youtube.com/watch?v=PPN3KTtrnZM
>>
>>721838052
He has the right idea. My least favorite is the Pedophile kind.
>>
I was never allowed cheese growing up. Dad wasn't a cheeseman and wouldn't allow it in the house or near the driveway.

>be me, 8 years old at night time\
>was always a rebel, would vhs tape commercials endlessly looking for cheese commercials
>I think I even fapped to a brie commercial once, knowing I wasn't supposed to watch got me hard
>more about this later
>with friend the next day, he knew about the cheeserule at my household
>"wanna see something cool"? he says slyly
>Holy shit I'm gonna see cheese and try it in person for the first time
>slight bulge
>go into his parents bedroom and he pulls out a playboy
>slight buldge deflates, I feign half interest in the tits and vagine. I just wanted that cheese
>Lo and behold, his mom made fucking mac and cheese that night
>bone returned
>shovelled in probably ten mouthfuls as precum dripped before the flavor caught up to me, was fucking disgusting

So I get home later that eveneing.

>dad standing there glaring with a sight I've never seen
>mom silently sobbing sitting on the chair
>"I found the tapes."
>fear grips me like nothing else. I literally had hours of cheese commercials and other cheesecontent.
>try to make up shit excuse, they're not mine they're my brothers
>BULLSHIT BOY I CAN SMELL THAT SHIT ON YOUR BREATH

Got a beating for that one. I got to try cheese and I didn't even like it and I got beat for it. A few months later I heard my dad in the kitchen screaming at the top of his lungs, could make out "know what I put up with for this family" "how hard I work" etc. with the sound of her confused explaining whatever it was. Turns out she had bought a cheesecloth for the kitchen. Not a great time
>>
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>>721838601
I identify you!
>>
Muenster is great, provlone, cheddar, havarti, a nice smoked gouda or some peppery ones are quite lovely.
>>
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>>721842520
>>
>>721842520
10/10 would copypasta
>>
>>721842531
I've never tried havarti, what's it like?
>>
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Tomme. French and Dutch Cheese are obviously God tier, the rest is mostly cheese.
>>
>>721836601
cheese pizza
>>
>>721842750
tastes like fuckin cheese you hipster
>>
No one says cheese pizza? Really?
>>
>>721842824
34 seconds late
>>721842799
>>
>>721842750
It's very creamy. Light, no bitterness. It's soft as fuck so when I cut it at work, Its necessary to put liner sheet between or it'll fuse back together. It's a bit rich, but its good.
>>
>>721842824
cheese pizza is not cheese m9
>>
>>721838671
Glorified swiss.
>>
>>721842824
You are the first. How to send to you your award?
>>
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>>721842877
>cutting the cheese
>>
>>721843011
I always have my cheese cut
>>
>>721836601
Not one favorite, but Époisses, Stilton and Parmigiano Reggiano are at the top
>>
>>721837387
Capriçe du ciel
>>
>>721836601
I work with a guy named Colby, and we keep trying to convince him to name his daughter Brie/Bree, and name his son either Monterey or Romano.

He legit gets really upset about it.
>>
Just about any kind of pepper cheese.
>>
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>>
>>721836809
>pizza cheese
Do you mean mozzarella?
>>
>>721842016
Je ne connais celui la
>>
>>721843142
Or "American"
>>
colby jack nigger
>>
>>721843197
mozzarella isn't pizza cheese, it happens to be good on pizza
>>
>>721843232
That's stupid.
>>
>>721836601
pepperjack
>>
Anyone recommend a good hot cheese? I mean hot as fuck. That kraft habanero shit is like child's candy.
>>
>>721843180
you are a gentleman of the highest caliber. hats off to you.
>>
>>721843219
Je pense que vous avez oublié un "pas" là, /b/ro
>>
>>721843326
"Cheddar"
>>
>>721843380
Oui effectivement 418 représente
>>
>>721836601

aged 15years
>>
>>721843342
Look for just about anything with ghost peppers. They'll usually have some kick.
>>
>>721843363
Actually I just like the cheese, it's not even expensive
you should try making a panini with french brie and turkey, so fucking good
>>
>>721843445
306 mais j'apprends
>>
>>721836601
Roquefort blue
Although ghost pepperjack is up there a ways
>>
>>721842520
Holy shit someone screen shot this. I'm on my phone
>>
Between 8 and 9
>>
>>721843579
>begging phoneposter
Hahahahaha
>>
>>721843579
already did freind
>>
>>721843518
As far as the prices go here in US the slice of a wedge like that is kind of up there compared to other processed shit that is more readily available. Then again I only buy it occasionally when i go to the store that has it, but yes turkey with that sounds pretty damn good.
>>
>>721843725
post pls
>>
>>721836948
>>721838785
>>721839273
>>721836673
Samefag
>>
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>>721836601
Sticky Toffee Cheese is the bomb. If you haven't had it, you haven't lived.
>>
>>721843867
That looks like actual trash
>>
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Ba-ba-ba-ba-babybel
>>
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>>721843783
>>
I like the 5 year old kind of cheese
>>
>>721836601
Brunost is pretty amazing

then again so is brie and sharp cheddar
>>
>>721843931
It's delicious. You need it. It's cheap and good. I eat it then give the wrapper to my gf to lick. She loves it.
>>
>>
>>721838601
Its called the Forced Milhouse Pidgeon
>>
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>>721844248
>>
>>721843579
Why? Its blatantly fake and gay.
>>
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>>721842520
>>721843579
>>721843783
>>
>>721836601
Oscypek
>>
>>721844446
because it's the first copypasta of 2017
>>
Mozarella
Muenster
Gouda
Cheddar
>>
Cheese strings.
>>
Apple wood smoked gouda is orgasmic, the smoke flavor makes it taste like sausage.

Sharp cheddar is good, the sharper, the better

Brie tastes like shit, every time I've tried it, from numerous makers, it always tastes like eating bug spray
>>
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>>721842520
for any who wanted to download it on phones
>>
>>
>>721836601

smoked sharp cheddar
>>
>>721843938

Seigneur doux Jésus! Ôte ça de ma vue, pédéraste!
>>
From Under the skin.
>>
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>>721836601
.
>>
https://www.amazon.com/gp/aw/d/B003D1484W/ref=mp_s_a_1_10_a_it?ie=UTF8&qid=1486635771&sr=8-10&keywords=cheese
>>
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Anyone know where I can get some Stilton cheese?
I wanna try the vivid dream thing, looks like I'm gonna have to buy cheese online...
>>
>>721845262
kek
>>
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>>721842520
>>721844807
>>
>>721845286
Stilton is only made in England so import that shit
>>
>>721838950
Nope
asshole
>>
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>ctrl+f
>Havarti only mentioned once
This thread blows
>>
GORGONZOLA MASTER RACE!
>>
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>>721836601
I tried this stuff in Norway 10/10
it tastes like a misture of cheese, peanut butter and dulce de leche.
>>
>>
>>721843197
Mozzarella is Mozarella, not "pizza cheese" you asshole. There's no "Pizza cheese"
>>
>>721838950
You lost an occasion to stfu.
It's spelled munster and comes from...Munster, Alsace, in France. Moron.
>>
>>721845435
Not as bad as your taste in the Dennys of cheese
>>
>>721845435
The only time I've seen Havarti cheese used is in that Epic Mealtime video where they made huge-ass grilled cheese sandwiches with Deadmau5.
>>
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>>721836601
Does this count?
>>
>>721843867
England fails a lot at food
>>
>>721843938
This is actually plastic
>>
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>>721836601
brillat-savarin
nice and buttery and after an hour at room temp its like silk, put some balsamic vinegar tart cherries on that shit too
>>
>>721845667
England fails a lot ̶a̶t̶ ̶f̶o̶o̶d̶
>>
>>721843197
Cheese Pizza
>>
>>721845286
wegmans carries a bunch of different stiltons
>>
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>>721845542
The most magnificent way to eat it :
>>
>>721845286
https://www.pastacheese.com/english-blue-stilton-sold-by-the-pound.html?gdffi=dc9977d8d1cf459dbbe867b84e3e9a95&gdfms=B7BD9FA63F77411CA7718ADA27B9881E&gclid=Cj0KEQiAw_DEBRChnYiQ_562gsEBEiQA4Lcssny_ZbIR5AqU5-B3gUVPrs-JTt77eCIzYQa9JySL7tcaAqhP8P8HAQ
>>
many times, i just can't decide.
so much cheese

https://www.youtube.com/watch?v=7iMjFoT7yWE
>>
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1/5 : morbier
>>
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>>721846000
2/5 : Beaufort
>>
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>>721846031
3/5 : Appenzeller
>>
>>721846000
Witnessed
>>
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>>721846060
4/5 : Maroilles
>>
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>>721846060
5/5 : Pont L'Evêque
>>
Tomme, especialy in raclettes.
Emmental, gouda, parmeggiano.
Comte sometimes, camembert and brie.
Mont d'or, reblochon... all french/swiss alps cheese, really.

Cheese is god-tier and you can't argue with that. I would be very sad living in a place with no cheese.
>I once snuck a whole wheel of tomme on a plane to deliver it to a friend living in japan
>>
>>721845941
patience of a saint
>>
Fumunda is the delicious
>>
this hahaha
http://cheesespin.net/
>>
>>721846211

one in a million
that guy probably did social work with retards or meditates 8hours a day
>>
>>721843180
was waiting for some real cunt that knows his shit to post goat cheese
>>
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>>721836601
>What is you favorite kind of cheese, /b/?
mammoth
>>
>>721836601
That one.
>>
>>721843389
>>721845730
Yeah, I got that, but I wanted to be a contrarian symanticfag and call bullshit on its y subsitutes x retarded reasoning, and you fucked it up.
>>
>>721845286
Is Stilton cheese any good? What does it taste like?
>>
>>721845522
>>721843313
I'm legit curious tho, what is "pizza cheese" that isn't mozzarella? I've always known that pizza's cheese is literally mozzarella, so I'm sorry you think I'm a dumbfuck for that.
>>
>>721846970
No clue, but I've heard if you eat some right before bed, you have crazy vivid dreams. I want to try it.
>>
my favourite cheese is the cheap ass rubber cheddar. more of a bouncy ball than cheese but i love it
>>
Smegma
>>
>>721836601
3 rax reaper
>>
>>721847052
I am going to read up on that, then try it if I can afford the cheese. I have very vivid dreams without anything (I have a very clean diet), so if true, then man it will be unreal if it works.
>>
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>>721845487
>>721846601
>Mammoth cheese
It's like you plebs wouldn't even know what's good if it hit you as an avalanche...
>>
>>721846990
Go to Italy son of a bitch
>>
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>>721836673
best thing the dutch ever invented, maybe some day i visit the city with the same name, they apperently have cheese festivals sometimes and their market is famous
>>
>>721836601
Colby is the best
>>
>>721849034
I'm subliminally not a fan of colby cheese, because I have a cousin named Colby with the same birthday as me. That guy is a dick.
>>
>>721849258
Hmm, now that's interesting. Sorry to hear about you missing out. More for me
>>
>>721836601
leyden, dutch cumin cheese
best shit
>>
>>721836764
We call it guerilla cheese in finland
>>
i like weak cheeses like edam or emmental, also halloumi
>>
>>721836601
cheddar master race
>>
>>721844994
>filename
my fuckin sides
>>
give a real cheese, i never try one before
>>
>>721838124
anon likes his women like he likes his cheese...
stinky
>>
>>721851555
also trips.
>>
Cougar Sharp Cheddar
>>
Nigerian prince
>>
Brie
>>
>>721836601
Gouda
>>
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Cheese pizza
>>
>>721836601
Prästost
Other well aged and strong cheeses are equally good. Brännvinsost is for example glorious.
Mozzarella is also very nice, even though it's very mild. Gouda and the likes are a bit too bland for my taste. Only cheeses I don't like are feta, goat cheese and other very acidic and grainy cheeses of that style.
>>
The dick one
>>
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>>721846000
>>721846031
>>721846060
>>721846081
>>721846099

Finally.
>>
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>>721843938
>>
Merlot bellavitano
>>
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Does this count as cheese? I like just eating them plain, i don't like beer
>>
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>>721854511
>>
>>721836601
I'm not a big cheese fan, but I do enjoy hard liquor.
Royal Combier is my favorite.
>>
Aged cheddar with truffle
>>
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Give your perfect version of a grilled cheese.
>white or sourdough bread, with a little butter
>munster, cheddar, provolone
>bacon
>>
>>721854881
that without the bacon
>>
>>721855220
Why no bacon? Gives that good salty, meaty flavor that completes the sandwich. Adds protein too.
>>
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Casu marzu
>>
Dick cheese
>>
>>721855623
because then its a melt, not a grilled cheese
>>
>>721853322
and double dubs. i feel so blessed right now
>>
>>721837723
> stall
YOUR DAD WHORED YOU OUT AT A GREEK MANS GLORY HOLE
>>
>>721846601
I read somewhere in the game that mammoth cheese has a very pungent odor strong enough to smell from yards away. And that it tastes horrible but it's healthy for you. It always looked tasty to me
>>
>>721836601
pepperjack and havarti
>>
>>721836886
kek
>>
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>>721836601
Roquefort
-nothing even comes close
>>
Proxygate.

Cannon rush gets a honorable mention.
>>
>>721857042
Danish blue is essentially the same.

The only difference is that in Danish Blue the fungus is injected directly into the cheese with a mechanized process, while in Roquefort the fungus spores fall on the cheese from the ceilings of the caves in which they lay.

This is why Roquefort is more expensive.
>>
I love my Casu Marzu
>>
>>721836601

formiggio cheese
>>
>>721836601
Whiz
>>
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beaufort fight me
Thread posts: 231
Thread images: 64


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