Ask a Chef anything about food or cooking.

>>718243092
i'm supposed to pick that up to eat it, yes?

>>718243092
How do I cook a chicken breast in the pan without either having to cut it into a million pieces to check if its ready or not drying it completely in one piece?

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oh hai

>>718243357
ah no

>>718243092
How long have you worked at Wendys?

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>>718243423
butterfly it

>>718243594
I have never worked in fast food mister 14 year old

>>718243092
Every time I make a burrito the filling escapes from the back when I eat it. Help me

What cuts of beef go into mince meat?

>>718243092
How do i boil water?

What's your favorite beef roast recipe?

Best use of ground sausage?

I have beef stew mate, any recommendations?

>>718243547
too fru-fru for me then. if i was an artist.. then could i pick it up? a diplomat? el presidentalo?

those are meat handles, after all.

Why do some people insist on making attractive girls in compromising positions eat a bowl of eggs? Hard boiled? Scrambled? WTF???

>>718243092

Are you Connor? If so, this is your dad. ;-)

>>718243988
you need to fold one end up making it the bottom the eat top down

>>718244112
whatever you want...it's a mince

>>718244348

>WTF???

Answered your own question there, m99.

>>718243092
Please post the recipe for your pic, it looks delicious :)

>>718243092
What is in a hot dog?

How to cook a perfect chiken?
What is the most tastieiest thing you ever ate?

>>718244169
I want to know things too

>>718244581
Quit pretending to be OP

>>718244169
my fave roast is tenderloin
but for slow cooker, chuck roast
ground sausage...love those breakfast patties or like a burger on the bar-g

>>718244744
OP here...I don't even want to know

>>718243092
Said me a good, energetic and healthy food

>>718245250
said? do you mean tell?

>>718244510
That's what I do but it comes out of the folds and cracks

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>>718244348
Just eat all the fucking eggs will you!

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>>718244744

Imperfect porkchops. Come on, Steven! We've talked about this!

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my mom used to make this for me.

>>718245321
my fault

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>>718245333
Then I'm not sure of the problem

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why is this one of the best foods?

>>718245492
Thats cuy, a Peruvian dish. The guinea pigs are specifically farmed to eat and not just somethingfrom a pet store.

>>718245521
All fresh food is good for you. No additives, preservatives, food colouring, msg, sulfites.
Meat, no antibiotics or growth hormone, Beef, Lamb or Bison. Chicken free range only and no farmed fish.

>>718246097
Poison!!!!

How much saffron should I put in my watermelon crepes?

How the fuck do I bake bread with a soft crust? All my dough turns out with a crust like a brick after baking.

>>718246487
OP here thank you
I did not know what that was
looks disgusting but I bet it is delicious

>>718243092
do i need experience to get into a apprentice ship? i mean i cock daily but its boring and just functional

What's the best cut of beef for a steak?

>>718243092
Do you have any Michelin stars?

>>718246768
Proficiency in English would be a good start.

>>718246637
I don't think there is a right or wrong answer to this...just a small amount but keep tasting to make sure the flavour is subtle

>>718246735
I had it once and it was ok. I feel like the restaurant i had it at was not very good (it was a clean, nice place, but everything had so much salt it was almost inedible) the meat itself was tender and gamey almost wild boar.

>>718246097

>Line cookfag from NJ here
>Pork Roll is God's Meat

>>718246986

>He probably has 4 michelin tires....

>>718247063
we dont speak english here

>>718246768
freudian slip kek
just make up a resume of things you like to cook and how
be ready to start at the bottom....washing dishes, serving, then prepping salads....it's a bit of a hall but if you are passionate about doing it you will succeed

>>718246803
if you don't know, why are you in this thread!!!

Best way for you to make mayo?

>>718246986
Michelin stars are not given out to North American restaurants, but my owner has many.

>>718247654

>take 1/2 doz eggs
>place directly into toilet
>eat like a non bottom feeder

What's this obsession with making tiny little plates that look fancy but lack real substance like in this photo? Fuck that shit, I don't get good food so I can look at it on a plate, I get it to fill me up and taste good in the process

>>718247852

The french started it.

>>718247654
for me or you
4 ingredients
you tube it
simple

>>718243092

Is there some way to improve food very simply? like I often put some additional salt, pepper, chili and / or fat/oil to it if it doesnt taste as nice as I want it to. Any more like that?

>>718247852
Fat AmeriKan detected! That is a huge piece of lamb faggot!

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>>718247726
Confirmed for lying

What is your favorite way to cook chicken breast or thigh? I am looking for new recipes.

>>718247910
because of the events leading up to the French revolution
>nearly a decade of crop failures
>very little food
>French start trying to figure out how to cook things that aren't normally food
>frogs
>snails
>potatoes
>try to make what little there is to eat look appetizing
tl;dr French cuisine is famine cuisine

>>718248112
different spice can change the taste dramatically but also the way you cook it. Give me an example of something you cook regularly and want a new taste to it

>>718248404

They also stopped bathing and using pungent oils to mask their filthy French odors...

Friggin Frenchies.

>>718248347
too many to say....dozens!!!!

>>718244112
brisket, shoulder, low price cuts

>>718248135
I'm 5'10 and 140 lbs faggot and what are you a fucking bird? Huge piece my ass, look at the size of the fork and hand in the background. That's a tiny ass piece of finger food, probably a solid 140 calories if you include the bone

>>718248798
Napolean use to send Josephine a note a fortnight before he returned from battle not to bath. It's all about musk and pheromones you ignorant virgin faggot!!!!

>>718243092
https://www.youtube.com/watch?v=-CEyAzu1duU

>>718249120
6'2 195 lbs
there are 5 courses from start to finish
no wonder you faggots are so fat
oh and by the way little man
have another drink!

>>718248485
simple: spaghetti with a glass of tomato sauce and a can of tuna in oil.

or ravioli in a ham + garlic + onions + cream + parmesan + italian spices sauce.

or just instant noodlesoup

>>718249163

>ignorant virgin faggot

nailed it.

Seriously though, the French are gross.

>>718248232
Damn, I was hoping this was the real thing.

>>718243935
Excuuuse us, Mister All High and Mighty Food God, but the only chefs who post on /b/ work for Wendy's. You should know that by now.

>>718243092
How do you make a potato my dad aways would cook potatoes but I can't figure it out it's all ways so hard or to salty I can't cook potato right

>>718243092
When will there be a good vegan substitute for cottage cheese?

>>718244112
Walnuts, raisins, glaceed fruits, rum or brandy.

>>718249163
there is a huge difference between pheromones and smelling like month old sweat, shit, and piss

>>718249428
>5 courses from start to finish
Right, everybody at home makes 5 course dinners for themselves every night. Any dinner you eat out that has 5 courses is ridiculously overpriced because it requires so much more time and wait staff attention. I'm practical when it comes to food, just let me order a drink, make one god damn meal that has everything I need and then I can be on my way without draining my bank account

>>718243423
Use a thermometer

>>718249788
Fuck around with soft tofu, probably the best you are going to do. Not OP, but what the hell...

>>718243092
Is it hard to make a decent Prime Rib? Also, is it more like a steak, a roast, or something else beyond my plebeian comprehension?! I've never had it, but noticed the cut in my grocery store recently. I love dead cow flesh.

Have you used coconut oil to masturbate yet? or any oil that's food related

>>718250038
Not OP but I'm a chef. Prime rib is over rated as fuck. Strip loin is where it's at.

>>718243092
Burblanc sauce, goes with what meat?

>>718243092
You hiring?

>>718243092
whats inside of gobstoppers?

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I got a question about steak.

I often try to make it red/medium rare, but it always ends up well done.

Here's what I do:
- Heat Pan through and through on max at stove flame
- melt butter until bubbles are gone and becomes brown (happens quite fast when the pan is that hot)
- put steak in. Sear for 1 min each side on high temperature
- turn gas on medium (still biggest flame on the stove) and proceed cooking the steak to guideline times to each side.
> regularly flip the steak (no fork)and move it around the pan.
> remove steak when time is up and put in tin foil for some mins.

> cut open steak - well done.
> feel like a miserable failure.

What did i do wrong?

Is your last name Boyardee?

Could human meat actually taste good ?
And what would it come the most close to ? Beef ? Pork ?

>>718250201
Chicken or fish.

>>718250327
Not OP but I'm a cook also. Every steak is different. Get a thermometer. Take temp near the bone, or in the thickest part if boneless. For medium rare, shoot for about 120F and let it rest for at least five minutes.

>>718249479
change the spaghetti to bow ties
forget the tomato sauce
roast some garlic in you oven days b4
lasts weeks in the fridge
while cooking the farfalle
saute onion, red pepper, and mushrooms. when done throw in your roasted garlic.
Drain farfalle.
Dish pasta, saute, virgin olive oil, salt and pepper and reggiano parmesan....profit.

>>718250327
When you remove meat from heat, it continues cooking due to carry over heat. It's called a rest period. If you want it medium rare, pull it out when it's rare to let it rest to medium.

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Chef, why is Moroccan and African food superior to European and American food ?

And more importantly, why do westerners do not eat bread with their meat ?

>>718243092
Who's the best chef?

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>>718243092
Didn't we do this a few nights ago?

>>718250623
Thermometer, yes. But avoid touching bone with the probe.

>>718249774
cook PEI potatos

>>718250612
What would you recommend for a pork cutlet that will be pan seared?

>>718250990
What is that?

>>718249788
just keep grinding up those nuts to taste like cheese....kek

>>718250975
>near the bone
>definitely means inside the bone

>>718243092
May i have a chili recipe of yours?

>>718244744
Lips & assholes you fool. Every 3rd grader knows that.

>>718247312
Salt keeps every food alive and well

>>718245333
Git gud

>>718250327
Stop flipping!!!!!!!!
2 flips only!!!!!!!!!

>>718250623
OP here...well said b/ro

>>718243092
Is your name Boy Ardee?

what does the vodka in vodka sauce do?

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>>718248404
>>718248798
>>718248798
NAPOLEON WAS THE GREATEST HUMAN ALIVE

>>718251029
Nothing. Pork is for niggers.

Who would you rather fuck? Katie Lee or Amanda Freitag?

Chef two of the runners just collided and a 3rd of that 20 tops food is on the ground I need a refire on the fly. Also I have mods the server didn't ring in on table 61, 55, and 10. Restaurant is full, owner just showed up with a 15 top.

>>718250179
Is that the same as like NY Strip? That's my favorite; not too huge but Primo!

>>718251706
fuckin idiots.

>>718243092
any tips for someone who's currently at university, on a software engineering course, who wants to be a chef one day?
I have no experience, but i like cooking a lot and it's basically been my dream since I was 6.

>>718250863
well couscous is a carb like bread
westerners tend to eat more bread in the morning
it's a world thing....Italians eat a lot of pastry and drink a lot of coffee in the morning. Africans, at least the north do that in the evening. It's a wonderful gastric world.

>>718250920
my choice would be Pepin.

>>718251854
Exactly. You already know bro

>>718249934
>practical
more like uncultured.

>>718249774
Baked
425F
1 hr
wash toe
dry toe
poke 3 lines of fork holes, 10, 12, 2
olive oil, rub all over
grind sea salt all over
flip over, grind salt
place directly on oven rack

>>718251628
>Nothing. Pork is for niggers.
I hate niggers as much as anybody, but pork gives us sausage, bacon, ribs, and pork-chops. just for beginners!; WTF? else do you NEED?!?!??!!?!!?

>>718251628
Only Jews and Muslims think so.

>>718250179
>strip loin
fuck that, rib eye, bone in, on grill

>>718252311
Beef ribs are god tier. Beef tenderloin is the same cut as a pork chop. Chicken sausage is god tier. And bacon is terrible. Try a duck breast prosciutto.

>>718251982
OP here....obviously you are on a budget
you are bringing a 9 home for dinner
what do you cook the 2 of you for under $20

>>718252549
oh ya...to get her panties around her ankles be4 desert

>>718251073
Not anon but I'm guessing Prince Edward Island potatoes

>>718252531
>bacon is terrible
Homo detected!

>>718252549
uhhh, If i was trying to be fancy and do a 3 course meal, food only, no drinks;
Butternut Squash soup, for starter
Probably a dish like duckbreast, cooked sous vide then seared, served with sweet potato puree and a beetroot salad.
For desert, store bought stuff, lol. i'm really not keen on making cakes and stuff.

>>718252770
OP here correct!

>>718253588
OP here....dubs88
you will score with that b/ro
well done

>>718250990
You from the east coast?

Did you go to culinary school and if so do you think formal training is worth it?

What are some subtle signs of a good (or bad) restaurant?

Do you worry about the nutrition of your meals?

>>718249966
Just yesterday I tried to boil chicken breast. I had it cooking for an hour and a half and it was still raw. I would take it out of BOILING water and the temperature would read 200 degrees yet it was still raw in some parts. Do you wait for it to cool down before taking temperature?

>>718254170
my parents were

>>718255599
yes and yes
the line up
of course