why do I always assume it was the kid who started the fire
2 kinds of bbq. spicy jack daniels bbq and Native Texasn white meat sauce. shits fuckin amazing. i also marinate the chicken in a fresh garlic, jalapeno, lemon juice, fresh cilantro, olive oil, salt and pepper, and a can of beer with a few shakes of oregano, thyme, and cumin.
yea, i've eaten about 5. they are pretty small but i mainly grilled all of them because they were sitting in my fridge for almost a week. didn't want them to go bad. i'll make up a bunch and refrigerate em and use them for lunch salads.
These are all just nuts and somehow a little disturbing. Thanks, anon. Somebuddy apply this process to a photo like this!
This thread is getting really boring...
>This thread is getting really boring...
This thread has been really boring...