Which job should I take?

As a doctor working the night shift, at 330am, i ask u become a hospital cook if youre even halfway decent. A solid breakfast does wonders for staff

>>18423504
I work as an order selector for a warhouse. You can make a lot of money when you get over time. I make $16 and hour if i work one extra day I make $200 easy. But it's very mind numbing work. Physical you get use to the work.

It depends if you want to make a shitload of money take the pick job. If you want something steady you can keep for a few years take the kitchen job. Also incentive is a joke. At least at my warehouse.
ya you make insentive for a few weeks but they raise your standard. So you have work even harder to get the same thing. Eventually I stoped chasing incentive and took extra days. Easiest way to make money.

>>18423528
Mind numbing how? What's the headset shit like?

>>18423517
Outside of home I've never had a real cook position. Always been a prep cook. I'll probably be rusty but I get the jist of it.

Also looking for a very long term position, which may be best at the hospital.

>>18423540
It gets boring once you get use to stacking product.

You warehouse might be different but the headset will give you a location example it will say bravo 02 pick 2. Then you say the conformation number. Then it will tell you the next location. It understands some of your speech. So you talk to a headset all day.

>>18423838
Is the money worth it?

>>18423504
Hospital cook. You'll learn something useful.

>>18424197
Fair enough. I'm nervous (but excited) they chose me for the cook position, despite not having actual coom experience outside of home and prep work. They take their cooking there seriously and use good, local ingredients. I don't want to fuck up.

>>18424197
Like how to make 500 fish patties or 200 pounds of mashed potatoes.

I'm guessing they will train you on mass production instead of cooking.

Do either of these jobs belong to a union?

>>18424346
Neither are union jobs. I really don't know which to pursue. I want good pay but I don't want a job I'm gonna hate.

I'd go based on what you feel more comfortable with. Kitchen is probably gonna be more social and engaging, and there'll be crunch with busy periods and meal planning (I don't know if you get much leeway on that in hospital kitchens, though.)
The warehouse job sounds monotonous but maybe peaceful? If you don't much care to interact with humans, go warehouse.

IDK though, I'm a prep cook right now too and I picked that to deal with less people.

And now I'm trapped for hours a day in a room with people who don't shut up.